El Sol y la Luna
600 E. Sixth, Austin, 78701, 512/444-7770
Hours: Mon.-Thu., 11am-10pm; Fri., 11am-12mid; Sat., 9am-12mid; Sun., 9am-4pm
El Sol y la Luna has a menu of breakfast specialties available all day, with omelets and tacos galore. Stop in on weekends for live music and late suppers.
Here you'll find daily fish specials, enchiladas of every sort, and steaks complemented by signature sauces. Sunday brunch includes migas and chilaquiles.
201 W. Third, 512/542-9670
Chef Rick Lopez whips up neo-Mexican cuisine at this Second Street District anchor and 2010 James Beard Award nominee for Best New Restaurant. It's still running on all cylinders.
400 W. Second, 512/499-0300
Serves premium Black Angus Texas beef, all natural chicken and pork, and wild-caught fish, served in many ways with non-GMO corn meal. Consulting chef Juan Jose Gomez has created new soups, appetizers, and entrees on a revamped menu. You can't go wrong with shredded pork enchiladas in mole poblano, or Chile Relleno del Mar, which contains all manner of sea life in a creamy sauce.
310 Congress, 512/472-7555