34th Street Cafe
1005 W. 34th, 512/371-3400
Hours: Lunch: Mon.-Sat., 11am-4pm; Dinner: Fri.-Thu., 5:30-9:30pm, Fri.-Sat., 5:30-10pm; Happy Hour: Mon.-Fri., 5-7pm
This place has enjoyed neighborhood success and beyond for 16 years now. New chef Jason Tallent has revitalized the dinner menu, but continues the tradition of exquisite food presented simply. Among the standards are some delicious jewels, such as Strube Ranch Wagyu flat iron steak, and baby greens with shaved persimmon.
34th Street Cafe adds new Tallent
Kate Thornberry, November 10, 2011
Specializes in tropic-inspired, mesquite-grilled, fresh seafood served in a colorful, open atmosphere.
Look for inventive food and the rich spices of the equator, applied to high-quality meat, fish, and poultry. Nice surroundings and a small but perfect wine list complete the experience.
1200-B W. Sixth, 512/322-9226
The crowd is attracted by the simple menu based on locally sourced, naturally raised, and often organic ingredients, paired with down-home friendliness.
626 N. Lamar, 512/708-8800
You don't need to be a member of Castle Hill Specialized Fitness to enjoy these premade, fresh-daily meals that can be heated and eaten there or taken home.
1112 N. Lamar Ste. D, 512/472-1674