21815 Hwy. 71 W.
Hours: Tue.-Sun., 11am-2am
Check out one of the 55-inch hi-def TVs, and wash down an excellent chicken-fried chicken with the coldest beer around.
Everyday pleasure seems is the point with chef Russell Dougherty’s menu composed of bar snacks, a few sandwiches and salads, burgers, and fried chicken. Simple things like deviled eggs are done exceedingly well, and the chicken gets rightful prominence on the menu.
18710 Hamilton Pool Rd., Dripping Springs, 512/264-1014