LOCATIONS

219 West

CLOSED

Best of Austin Awards

More: Gastro Pubs, Downtown

Easy Tiger

“Slow down and stay awhile” is the motto of this upscale diner. While a split-level bakeshop and beer garden may seem an unlikely pairing, the interplay among handcrafted breads, house-cured meats, and a lovingly curated beer menu is surprisingly successful.

709 E. Sixth, 512/614-4972

Liberty Tavern

This restaurant features a wide range of local brews and Texas spirits, and serves breakfast, lunch, and dinner seven days a week.

500 E. Fourth, 512/682-2739

Swift's Attic

Executive Chef Mat Clouser, sous chef Zack Northcutt, and pastry chef Callie Speer are turning out impressive small plates loaded with flavor, with a variety of international influences and an emphasis on housemade everything. The bathrooms are faint-worthy.

315 Congress, 512/482-8842

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