Using a 100-year-old family recipe learned over the course of several visits to the proprietor of Bánh Mì Phuong street stand in Hoi An, a city on the south central coast of Vietnam, the owners here offer up roughly half a dozen variations on the iconic sandwich. Try the oxtail sandwich when it's available.
Most folks go for the pho or the bun, but you should give the dinners a try. The hot-and-sour soup rocks, and the lunch specials are big, cheap, and delicious.
Housed in a shopping center just off U.S. 183 North and Burnet Road, Le Bleu’s menu spotlights freshness with crisp vegetables and herbs, lean proteins, and expertly executed bread.