LOCATIONS

Uchi

801 S. Lamar, Austin, 78704, 512/916-4808
Hours: Sun.-Thu., 5-10pm; Fri.-Sat., 5-11pm

John Anderson

Chef Tyson Cole's now-legendary restaurant was a game changer, putting the local scene on the national food map and ushering in a new era of fine dining in Austin. Sushi ranges from fresh scallops, tuna, and seafood to negitoro rolls, seaweed, and chicken salad, and all are highly rated. Reservations recommended.
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Articles

Five Austin Chefs Reveal Their Favorite Foods to Start the Day

Who says you can't have ice cream and french fries for breakfast?

Dan Gentile, March 8, 2018

It Takes a Village to Eat Safely With Food Allergies

Local restaurants adapt to the growing number of Americans with food allergies

Melanie Haupt, Feb. 1, 2018

Desserts at Uchi

Virginia B. Wood, July 24, 2008

Best of Austin Awards

First Plates Awards

More: Japanese restaurants, South Lamar and Barton Springs

Michi Ramen

Starting as a food truck, this place takes on a brick-and-mortar business competing admirably against Austin's other ramen contenders. Housemade gyoza, Chashu Don of roast pork and rice, among other deviations, make this spot more than a one-trick pony.

3005 S. Lamar, D-114B, 512/394-6350

Ramen Tatsu-Ya

The second location of the cult ramen shop feature the same delicious broths, toppings, and bombs. But south Austinites can now save a little fuel.

1234 S. Lamar

Tiki Tatsu-Ya

Projected opening date: Late 2018

This new venture, poised to open right next door to the Ramen Tatsu-Ya on S. Lamar, promises to be a happy variation on the theme. The Tatsu-Ya team promises funky interpretations of classic Tiki drinks like the Zombie and the Singapore Sling, plus brand new creations mixing Tiki’s aesthetic exuberance with Japanese flavors, as well as their take on Tiki cuisine.

next door to Ramen Tatsu-Ya on S. Lamar

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