District Kitchen & Cocktails
5900 W. Slaughter Ste. D-500, 512/351-8436
Photo by David Brendan Hall
New American cuisine with menu offerings from land (prime cowboy rib eye, pork tenderloin) and sea (seared scallops and risotto, hamachi crudo).
Tucked into the industrio-residential landscape, a single field opens behind the historic farmhouse - flowers dotting one edge, Miss Ethel's Hen House off to the side, and a sea of greens quietly collecting sunlight to feed their delicious offspring. The vegetable stand is open 9-1 Wed. and 9-2 Sat.
3414 Lyons, 512/926-4650
This small storefront serves the award-winning company's small-batch preserves on homemade biscuits.
2129 Goodrich, 512/710-9370
At this counter-service eatery located in the Austin Central Library, Chef Drew Curren of ELM Restaurant Group uses recipes from inspirational cookbooks, with a focus on the South and Mexico. The menus change seasonally and often incorporate local farm-to-table ingredients.
710 W. Cesar Chavez, 512/487-5166