Sawyer & Co.
4827 E. Cesar Chavez, 512/531-9033
The anachronistic friendliness of the service welcomes, while the Breaux Bridge Benedict seals the deal at brunch. Exuberantly rouxed pork grillades over creamy grits may compete at midday, but at dinner the crawfish étouffée rules.
Sawyer & Co. rings out the old
Brandon Watson, November 13, 2014
Stephen Shallcross carries on with Happy Foods and De Nada and more
Wayne Alan Brenner, Oct. 29, 2020
Food truck parked at the Shangri-La Patio serves crawfish étouffée, jambalaya fried on a stick, and other Cajun/Creole influenced fare.
1016 E. Sixth, 512/986-3834