This award winning Parisian pastry chef uses locally sourced materials in her tartelettes, canelés, madeleines, and other pastries.
Republic Square Park, 422 Guadalupe St., 512/983-2641
Flowers, gifts, a sumptuous pastry case, deli sandwiches, and lots of coffee are all for the taking at this eclectic West Sixth spot.
609 W. Sixth, 512/542-3380