Moody Center
LOCATIONS
Micklethwait Craft Meats
1309 Rosewood, 512/791-5961
Tom Micklethwait's vintage 1960 Comet food trailer has a smoker on the back that produces terrific brisket, as well as moist chicken, baby back ribs, and pork loin. We want the sweet-spicy-garlicky sauce by the gallon, and while we're at it, we'll take as much mayo-mustard potato salad and sweet and sour slaw as we can fit in the car. Did we mention the housemade sausage?
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Chronicle Reviews
Micklethwait Craft Meats
Hard to pronounce, sublime to eat
Mick Vann, January 24, 2013
Articles
A Guide to Kolaches in Austin
And some of your sweet and savory pastry options in and around town
Evan Rodriguez, April 8, 2021
The Austin Chronicle’s Battle of the Briskets
Get to know these 30 top contenders and cast a vote for your favorite
Jessi Cape, June 7, 2018
Food and Music Strike a Chord With These Austin Chefs
We explore the link between the culinary and musical in anticipation of Hot Luck
Veronica Meewes, May 24, 2018
First Plates Awards
More: Barbecue restaurants, East
Donn's Bar-B-Q
Bite down into some of the juiciest ribs, chicken, brisket, and tenderloin around at the closest family-style barbecue to the fairgrounds. This place also serves a mean breakfast.
10003 FM 969, 512/928-0229
Ed's BBQ
Located in the former Lewis' BBQ, Ed's has begun its own tradition with pork roast, ribs (and tips), chicken, brisket, and all your favorite sides.
1814 Harvey, 512/236-0858
Franklin Barbecue
You'd better circle the wagons early if you want to snag some of Aaron Franklin's famous brisket. After an auspicious start as a trailer, this brick-and-mortar location is serving what's regularly called the best barbecue in Texas, if not the country. The Franklins are devoted to producing the best-tasting barbecue they possibly can, and they won’t sacrifice that quality to feed more customers. Best to get in line by 9:30am.
