Indian Spicy Kitchen
This worthy new joint will get your goat
Mick Vann, October 6, 2011
The menu covers many regions of the Subcontinent, with an emphasis on Southern cuisine and a few Indo-Chinese dishes from the Manchurian region. Asiana has won over the neighborhood with authentic, lesser-known dishes appearing on weekends, as well as a great lunchtime experience.
801 E. William Cannon #205, 512/445-3435
For weekday lunch try the tahli platter, with meat or vegetarian style, which includes nine items that change daily. Appetizers like Chicken 65, fried chicken morsels.
12407 N. MoPac Ste. 200-B, 512/837-4444
Everything we've had has been amazingly good. Complex and richly layered sauces and superb breads form a large and unique menu.
10710 Research #126, 512/342-2252