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2001 ISSUES
 

November 16, 2001

Volume 21, Number 11

 
news
food
  • Prime Considerations

    Chronicle Food writer Rebecca Chastenet de Géry on why 1,000 head of Japenese Wagyu cattle are thriving in Central Texas.

    BY REBECCA CHASTENET DÉ GERY

  • Food-o-File

    Virginia B. Wood recounts the Chronicle's Eat Drink Watch Movies event for those who couldn't attend and divulges the latest culinary news in Austin.

    BY VIRGINIA B. WOOD

  • Second Helpings: Japanese

    Mick Vann samples some of Austin's Japanese restaurants in this week's "Second Helpings."
music
screens
arts & culture
  • Galleries in Bloom

    The times being what they are, you don't exactly expect to see new galleries sprouting across Austin's cultural landscape, but two just did: Oswald Gallery, showing fine art photography, and Jean-Marc Fray, displaying paintings by French artist Robert Bourasseau.

    BY ROBERT FAIRES

  • Articulations

    The Texas Fine Arts Association's student exhibition "Pop Patriotism" is unexpectedly fascinating and moving, and a long-delayed tribute to operatic legend Jess Walters takes place.

    BY ROBERT FAIRES

  • Arts Reviews

columns
  • Page Two

    Austin music clubs are usually one of the first casualties in an economic downturn.

    BY LOUIS BLACK

  • Postmarks

    Our readers talk back.
  • Re: Resisting Evildoers

    Defense against one's enemies presents a conflict for individuals who identify themselves as members of a Christian society instructed to turn the other cheek.

    BY MICHAEL VENTURA

  • Day Trips

    At the Wiseman House in Hico, Kevin Wenzel serves up some of the finest chocolates in Texas.

    BY GERALD E. MCLEOD

  • Mr. Smarty Pants

    BY MR. SMARTY PANTS

  • After a Fashion

    Guess who your Style Avatar flitted around town with this week? Check out this first installment about international salon god José Eber's visit to Austin.

    BY STEPHEN MACMILLAN MOSER

  • To Your Health

    I'm "paying my dues" taking vitamins, exercising, and sticking to a low-fat and low-cholesterol diet, but my serum cholesterol still hovers around 240, and my HDL cholesterol won't go over about 40. My triglycerides and LDL cholesterol are OK. What more could I do to improve those other two numbers?

    BY JAMES HEFFLEY, PH.D.

  • About AIDS

    Magic's 10th anniversary is an inspiring survival story

    BY SANDY BARTLETT

  • Coach's Corner

    The gauntlet is thrown: Major League Baseball is discussing "contraction." It's the Players vs. the Owners, and guess who's going to lose? The Fans, of course.

    BY ANDY "COACH" COTTON

  • Feedback

    Letters to the editor, published daily
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