LOCATIONS

Clay Pit

1601 Guadalupe, 512/322-5131

Photo by John Anderson

Simple but sophisticated, the menu here is best described as contemporary Indian cuisine, pairing traditional Indian techniques and flavors with the less-expected, such as mussels and salmon.
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First Plates Awards

More: Indian restaurants, Campus

Teji's

We like the goat combo on rice and lentils with a side of decadent rice pudding. But the hara bhara, or "green" chicken served with a thick, spicy sauce, is worth your while as well.

2100-B Guadalupe, 512/215-0307

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