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Uchi
Fall in love with Cole's cooking all over again
Food Story  May 20, 2011, by Claudia Alarcón
"...The book starts with a retrospective account of Cole's cooking background, influences, and philosophy, leading up to the birth and evolution of his restaurants. Next is a chapter on components, known as yakumi in Japanese, which is what truly defines his culinary style..."

The Recipes Behind the Restaurants
Make your restaurant favorites in your favorite footed jammies, for all we care
Food Story  May 20, 2011


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