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October is Texas Wine Month
Festivities begin all over the state this weekend
DAILY Food  October 5, 2013, by Margaret Shugart
"...Last night, nestled in the country town of Lometa, about an hour-and-a-half outside of Austin, Fiesta Winery lead the way into Texas Wine Month with a kickoff party for an all-month sojourn across the Texas Hill Country Wineries Trail...."

Inside the Texas Wine Trade
Four Texas wineries are joining to launch Texas Fine Wine
Food Story  March 21, 2014, by Wes Marshall
"...Over the last 10 years, the quality of Texas wines has been on an exponential upward arc. At the turn of the millennium, you could count the good wineries in Texas on your two hands..."

The Wine Enthusiast
June Rodil's passion for wine has shaped her career and the way Austin drinks
Food Story  June 26, 2014, by Melanie Haupt
"...It is June Rodil's 34th birthday and she's spending part of it cloistered in the Napol­e­on Room at Jeffrey's, taking a break from receiving, sorting, and putting away dozens upon dozens of bottles of wine. This particular day marks two and a half weeks since starting her new position as beverage director at McGuire Moorman Hospitality group – comprising Jeffrey's, Josephine House, Clark's, Lamberts, Perla's, and Eliz­a­beth Street Café – and she's hit the ground running...."

Food for Every Wine, Wine for Every Food
Central Market kicks off summer wine event
DAILY Food  July 12, 2013, by Margaret Shugart
"...Wednesday night, we attended the first wine dinner at Central Market's week-long Food for Every Wine - Wine for Every Food celebration. Chehalem Wines and their winemaker, Wynne Peterson-Nedry, partnered with Central Market to host a knock-out six course tasting dinner at the Cooking School...."

Wine of the Week
Give the gift of personalized wine this holiday season
Food Column  December 11, 2009, by Wes Marshall
"...Here's a fun gift idea: a bottle of wine with a label you choose and design. Do you have a great picture? Maybe yourself, family, or a puppy? Or how about your own band logo? A good bottle of wine with a bespoke label can make a nice gift, and Personal Wine, a local company, is doing the job in a novel way...."

Eric Asimov Explains How to Love Wine
Former Austinite says wine is accessible to everyone
DAILY Food  December 4, 2012, by Margaret Shugart
"..."Wine is earthy. It’s got blood..."

Wine of the Week
The best wine deals in Downtown
Food Column  March 19, 2010, by Wes Marshall
"...Aquarelle (606 Rio Grande, 479-8117, www.aquarellerestaurant.com, happy hour 5-7pm) is one of Austin's finest restaurants, and the wine bar is always a great bargain. During happy hour in the wine bar, it offers half-price appetizers (including a great croque monsieur), plus both a stellar selection of French wines and a fine collection of robust New World wines...."

Wine of the Week
Adami: Prosecco wine buyers can depend on
DAILY Food  June 20, 2014, by Wes Marshall
"...Somewhere in Italy, there is a bureaucrat that deserves death by unga-bunga. They effectively ruined a great swath of the Italian wine business by not seeing to the quality of wine being released..."

Wine of the Week
Two Treats from Argentina
DAILY Food  January 3, 2014
"...In the mood for a luscious bottle of wine under $10? Wines from Argentina are always a good bet in that price range...."

Local Man Follows His Dream: Wine
Scott Downs has entered a difficult arena
DAILY Food  March 25, 2013, by Wes Marshall
"...We usually don’t profile wine importers or distributors because often they are just big, anonymous companies. But lately, we’ve run into a few intrepid entrepreneurs with small, specific wine portfolios worth checking out...."

Weekend Wine
A random walk down the best values in holiday wines!
DAILY Food  November 18, 2017, by Wes Marshall
"...Sparkling Wines..."

Wine Enthusiast Picks Texas Hill Country as One of the 10 Best Wine Travel Destinations of 2014
All we can say is "It's a about time!"
DAILY Food  January 14, 2014, by Wes Marshall
"...“Wine Enthusiast is committed to travel and wine is the ultimate entrée into the world’s most amazing destinations,” says Executive Editor Susan Kostrzewa. “This year’s list represents the best—and in some cases still unknown— places in which to marry a love of wine, food, and culture right now."..."

Wine of the Week
High-quality wines from the Languedoc region, found locally
Food Column  January 15, 2010, by Wes Marshall
"...The Languedoc wine region of France is a huge area, encompassing the Mediterranean part of France from the border of Spain all the way over to Provence. It is currently the single largest wine producing area in the world, and up until the last decade, it routinely outproduced all of California – though it's never had a great reputation because most of its wine was produced for the cheapest of grocery store markets...."

2013 Austin Food & Wine Festival
Huge improvements over last year, but still a few wrinkles
DAILY Food  April 29, 2013, by Wes Marshall
"...The 2013 Austin Food & Wine Festival has come and gone. Everyone we spoke with agreed things went much better than 2012..."

Austin Food & Wine Festival Preview
Second annual fest moves to Butler Park
DAILY Food  April 25, 2013, by Virginia B. Wood
"...Based on feedback after the last year's debut, organizers of this year's Austin Food & Wine Festival have made some important adjustments that should increase festival enjoyment potential...."

Third Grove Wine Bar Opens on West Sixth
Reed Clemons is back Downtown
DAILY Food  July 7, 2015, by Virginia B. Wood
"...Austin restaurateur Reed Clemons originated the Warehouse District see-and-be-seen dining scene in the Nineties with his popular restaurants Mezzaluna and the Bitter End. Clemons left Downtown for the suburban success of wine bars in Westlake and Lakeway in the Aughts, but now he's back...."

It's Time for Wine and Swine
Annual cook-off raises grant money with porkiliciousness
DAILY Food  November 19, 2014, by Virginia B. Wood
"...The Austin Food and Wine Alliance hosts their fourth annual Wine and Swine pig cook-off this Sunday, Nov. 23..."

How Do I Food & Wine Festival?
An Austin Food & Wine Fest newbie retraces her steps
DAILY Food  April 28, 2014, by Melanie Haupt
"...For the first two years of its existence, I watched the Austin Food & Wine Festival from afar, mildly jealous of those folks with pockets deep enough to swing a ticket or two. But this year I decided that enough was enough, and found my way through the gates with a media pass...."

Alamosa Wine Cellars Is For Sale
Warm-weather varietal pioneers are ready to retire
DAILY Food  July 8, 2015, by Virginia B. Wood
"...Alamosa Wine Cellars owners Jim and Karen Johnson announced their retirement this week after more than 20 years as leaders in the modern Texas wine industry. The Johnsons planted Texas' first warm weather grape varietals in San Saba county in 1996, making them the farthest north of the Hill Country wineries...."

Austin Food and Wine Festival Bites: Part Two
Innovative vegetables and vertical integration
DAILY Food  April 28, 2015, by Melanie Haupt
"...Saturday morning dawned sunny and warm, and hundreds of festival goers lined up outside the Austin Food & Wine Festival gates in anticipation of the 11am start time. They were rewarded for their patience at about 11:07, when they were finally allowed access to all the food, wine, and celebrity chef-spotting they could handle...."

Heard at Wine and Swine
New venue was the perfect setting for porky party
DAILY Food  November 25, 2014, by Virginia B. Wood
"...The Austin Food & Wine Alliance's annual Wine and Swine event has bounced around from venue to venue over the past few years, but here's hoping they've found a permanent home at Star Hill Ranch. After Saturday's downpours, Sunday dawned bright and blustery and the celebration of all things pork was another rousing success...."

Wine Down for a Cause at Cru
Non-profit that empowers women to find jobs is event beneficiary
DAILY Food  February 19, 2013, by Virginia B. Wood
"...Help Austin women dress for success by attending a casual, after-work party with wine, appetizers, a silent auction with fabulous gifts, and massages from Massage Envy...."

Austin Food + Wine Festival Canceled: Updated
Indoor events will still be held
DAILY Food  April 20, 2016, by Brandon Watson
"...According to an email blast from Baltz & Co., the publicity firm behind the Austin Food + Wine Festival, all of the outdoor events including the Grand Taste at Auditorium Shores and Rock Your Taco and Taste of Texas at Republic Square Park have been canceled due to inclement weather conditions...."

Austin Food + Wine Festival Tickets Go On Sale Today
More events, more celebrity chefs
DAILY Food  January 20, 2016, by Brandon Watson
"...You’ve been waiting all year – hungrily watching for any sign of the return of the Austin Food + Wine Festival and all hundreds of bites that you will get to eat over a long weekend. Just when you thought your patience would run out, AFWF announced that tickets go on sale at 10am today...."

More Vignettes from 2013 Austin Food & Wine Fest
This year's edition a big improvement over rocky debut last spring.
DAILY Food  April 30, 2013, by Claudia Alarcón
"...The change of venue made a huge difference. Instead of dog park dust in our eyes and our wine glasses, we got the soft green grass of Butler Park..."

Austin Food + Wine Festival Announces 2017 Talent
Tickets go on sale today
DAILY Food  January 19, 2017, by Brandon Watson
"...Or deeply concentrate on a statue of Bacchus or the Green Man or Sucellus (or Padma Lakshmi, whatever) while reciting a spell. We all need to work together to make sure the rain doesn’t wash out the Austin Food + Wine Festival again...."

Austin Food & Wine Alliance Releases Wine & Swine Menu
Pork-centric feast returns with a new twist
DAILY Food  November 2, 2016, by Brandon Watson
"...Y’all might not know it yet, but on November 20, you’re gonna let out a slow daaaannnnnggggg! That’s because 22 chefs will be converging on Star Hill Ranch for Wine & Swine in the Hill Country to compete for $1,500 from Tender Belly and raise funds for Austin Food & Wine Alliance’s culinary grant program...."

Austin Food and Wine Alliance Grant Applications Now Open
Local culinary innovators to be awarded $25,000
DAILY Food  October 4, 2016, by Brandon Watson
"...It’s no secret that the Austin Food and Wine Alliance can throw one heckuva party. Indeed, when I broke my arm the afternoon before Live Fire! this spring, I did what any other red-blooded American would have done – I walked over to H-E-B to buy a sling and drank a quick glass of bubbles so I could stand in line for Aaron Franklin’s brisket...."

The Best Bites From Wine & Swine
Good weather, good food, good wine
DAILY Food  November 9, 2015, by Virginia B. Wood
"...Wrist band: check. Wine glass: check..."

Wine & Swine Releases Talent List
Today's Austin food news.
DAILY Food  September 29, 2015, by Brandon Watson
"...Everyone shows up for the Austin Food & Wine Alliance, Walton's makes a burger, and your brunch choice gets more difficult in today's food news...."

Austin Food and Wine Festival Talent Announced
Tickets for foodie fête go on sale today
DAILY Food  January 21, 2015, by Brandon Watson
"...There's always a little bit of back and forth texting with my friends when the lineup for the Texas Food and Wine Festival comes out – a lot of OMGs, a couple of WTFs, the occasional ballerina twins emoji (still trying to figure that one out). It's no wonder people get pumped..."

Wine of the Week
Kiwi Kim Crawford's greatest hit
DAILY Food  August 18, 2014, by Wes Marshall
"...New Zealand winemaker extraordinaire Kim Crawford shot through Austin a few weeks ago leaving a trail of happy wine consumers and professionals. He made sure everyone around him had the chance to taste his world famous Sauvignon Blanc ($15)...."

Third Annual Austin Food & Wine Festival Schedule Announced
Texas talent will appear alongside national culinary stars
DAILY Food  February 26, 2014, by Virginia B. Wood
"...The Austin Food & Wine Festival returns to Butler Park from April 25-27 with a full line up of interactive cooking demos, informative and educational seminars, tasting tents with food, wine, cocktails and craft beers, live music, and plenty of opportunities to rub elbows with culinary stars from around Texas and the nation...."

Wine & Swine Delivers a Squealing Good Time
Sunday afternoon on the farm with plenty of pigs
DAILY Food  November 7, 2012, by Virginia B. Wood
"...The Austin Food & Wine Alliance held their second annual Wine & Swine event on the pastoral grounds of Pioneer Farms last Sunday. The charming rural setting of the living history museum that depicts 1880's farm life in Central Texas fit the event like a vintage pig-skin glove...."

Austin Food + Wine Festival: Saturday Recap
Tacos, toast, and Tyson (Cole)
DAILY Food  May 1, 2017, by Jessi Cape
"...Praise be, to whatever gods may be: The rain stayed tucked inside somewhat ominous clouds during this year’s Austin Food + Wine Festival. That said, there was no shortage of wet brows, from crews working their stations to festgoers sipping and slurping through the oh-so-muggy air...."

Yoshi Okai Makes Food & Wine’s Best New Chefs List
Otoko chef to be featured in July issue of Food & Wine
DAILY Food  April 3, 2017, by Kimberley Jones
"...As spring rounds into summer, graduation is on the brain. In the case of Food & Wine magazine’s annual Best New Chefs lists, this is the season when 10 extravagantly talented, up-and-coming chefs graduate to the big leagues...."

Austin Food and Wine Alliance Awards Culinary Grants
Here are all the winners
DAILY Food  December 9, 2015, by Brandon Watson
"...Remember earlier this year when you ate a lot of beef at the Salt Lick Pecan Grove Pavilion and everything was covered in carnival lights and you met your future husband? You should send the folks at the Austin Food and Wine Alliance a thank you card...."

First Look: Patika Wine and Coffee
Raising the bar on South Lamar
DAILY Food  October 20, 2014, by Rachel Feit
"...Andy Wiggington talks about coffee like most sommeliers talk about wine. He will point out its fruity notes or earthy balance..."

Chefs Go Nose to Tail at Wine & Swine
Annual pig roast raises culinary innovation grant funds
DAILY Food  November 9, 2013, by Virginia B. Wood
"...24 top chefs from Austin and San Antonio will present dishes based on locally-raised Berkshire hogs for the third annual Wine & Swine pig-out party hosted by the Austin Food & Wine Alliance at Ceres Park Ranch from 1-4pm on Sunday, Nov. 10...."

Food & Wine Magazine Names Finalists in Best Pastry Chef Poll
Four Austin pastry chefs represent Central Region
DAILY Food  April 2, 2013, by Virginia B. Wood
"...Naming the best new chefs around the country has been standard practice at Food & Wine magazine for 25 years, but much-needed recognition of pastry chefs is just getting started. That's why it's great to see four Austin pastry chefs getting some well-deserved acclaim in the magazine's new online poll to choose the People's Best New Pastry Chef...."

Austin Food & Wine Alliance Announces Grant Winners
Culinary innovation and community projects rewarded with $20,000
DAILY Food  January 7, 2013, by Virginia B. Wood
"...The Austin Food & Wine Alliance's inaugural grants will help fund the first Texas apple orchard using organic practices, support a program raising heritage breed hogs and an initiative to provide local organic foods to low income families, and underwrite a documentary to teach Texas high school students about raising beef from pasture to plate...."

Bottle of Wine
Collectin' wine spodie-odie
DAILY Music  December 19, 2011, by Margaret Moser
"...It sits on my shelf gathering dust, a bottle of Rolling Stones wine from my editor Raoul Hernandez. Not opening it is a kind of symbol for me, but nothing overly spiritual or meaningful..."

Wine of the Week
Local wines are just over the next hill
Food Column  October 8, 2010, by Wes Marshall
"...Folks visiting our area for the Austin City Limits Festival might be surprised to learn that Austin is surrounded by more than 30 wineries. Hitting them all would take over a week, but it's easy to put together a nice day or half-day trip..."

Cupcake Truck Tour Kicks Off Food & Wine Fest
Cupcake Vineyards pairs food with fun
DAILY Food  April 26, 2014, by Melanie Haupt
"...California-based Cupcake Vineyards showcased its wines on Thursday night in a showdown between Houston's Monica Pope and San Antonio's Jason Dady, with Top Chef Stephanie Izard acting as culinary host. Guests sampled dishes by all three chefs in a casual and delicious kickoff to the Austin Food & Wine Festival...."

Mark Oldman a Hit at Food and Wine Festival
We interview Mark Oldman in the freezer!
DAILY Food  April 30, 2012, by Wes Marshall
"...Author Mark Oldman drew his normal standing room only crowd to taste some spectacular rosé wines at the Austin Food and Wine Festival. People loved Oldman's hilarious stories (especially minor run-ins with the law), but they also left with important information about how to sensibly drink pink. [video-1]..."

How Texas Is Texas Wine?
What “Truth in Labeling” means for Texas winemakers and vineyards
Food Story  April 27, 2017, by Veronica Meewes
"...At the beginning of this month, over 30 Texas winemakers congregated with wine lovers at Featherstone Ranch in Stonewall for the second annual Texas Wine Revolution. The aptly named festival was started not only to celebrate rosé made from 100% Texas-grown grapes, but to shed light on our state's rapidly growing wine industry..."

A Loaf of Bread, a Jug of Wine
The simple but elegant art of picnic pairing
Food Story  April 22, 2005, by Barbara Chisholm
"...A loaf of bread, a jug of wine, and thou..."

Wine X: Oenology for Twentysomethings
Food Story  April 15, 1999
"...So you couldn't spring for tickets to the Texas Wine and Food Festival's hullabaloo at the Four Seasons, and quite frankly, you think wine (at least the kind that comes in a "small" bottle as opposed to a jug or box) is out of your league? Well, the folks at Wine X magazine consider it their mission to change your mind. Given the mag's title, their target readership is no secret..."

American Wine: The Ultimate Companion to the Wines and Wineries of the United States
This book on American wine is accurate, insightful, and on target
Food Column  March 29, 2013, by Wes Marshall
"...American Wine: The Ultimate Companion to the Wines and Wineries of the United Statesby Jancis Robinson and Linda Murphy University of California Press, 288 pp., $50..."

Thirty Years of Texas Wine
Fall Creek Vineyards celebrates a milestone
Food Story  December 14, 2012, by MM Pack
"...Deep in the heart of the Fall Creek Vineyards is a set of massive wooden doors. They're obviously far older than the rest of the structure, and they bear a small brass plaque that reads, "Original Stable Doors, Louis Pasteur Hospital, Paris, France." There's also a quote from Pasteur, the 19th century scientist who discovered the nature of fermentation: "Wine is the most healthful and most hygienic of beverages."..."

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