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Top Eight Places to Get a Truly Austin Pizza
Weird pies for local culinary adventurers
DAILY Food  February 9, 2018, by Acacia Coronado
"...Pizza’s origin story may not be local, but there are tons of great options around town for a slice of warm, cheesy goodness. To celebrate Austin's weird takes on the ubiquitous slabs of bread and cheese we’ve put together a list of unique pies...."

Home Slice Makes Annual Pizza Pilgrimage
Sharing hundreds of slices was writer's plum assignment
DAILY Food  September 19, 2013, by Phillip Pantuso
"...By now, many Austinites know that Home Slice Pizza partially shuts down every September so members of its staff can make a pilgrimage to New York City. They eat and drink at some of the most authentic purveyors of N.Y.-style pizza in its home environs..."

First Look: 40 North Pizza
Trailer's wood-fired oven turns out Neapolitan pizza
DAILY Food  January 28, 2015, by Virginia B. Wood
"...Clint Elmore didn't enjoy practicing law in New York City, so he quit his job to discover and follow his bliss. The loss to the Big Apple's legal community is Austin's gain because the former lawyer is now serving up good Neapolitan pizza from a South Austin trailer...."

Jim Lahey's 'My Pizza'
'the easy no-knead way to make spectacular pizza at home'
DAILY Food  March 28, 2012, by Jessi Cape
"...My Pizza (by Jim Lahey with Rick Flaste Clarkson Potter, 191 pp., $27.50) presents the “glorious peasant food” as a means for exploration of fine ingredients and world class technique, not at all the image of a hot greasy mess many legions of adoring pizza fans conjure...."

Just How Fast Can You Eat a Roppolo's Pizza?
Local pizzeria holds a speed-eating contest
DAILY Food  July 14, 2014, by Virginia B. Wood
"...Competitive eating contests are all the rage these days. If you're fan of Roppolo's pizzas, this contest could be your chance to win $1,000 worth of pizza for the next year...."

Sicilian Pizza Mondays at Home Slice
A square pizza deal you can count on all summer long
DAILY Food  May 27, 2013, by Virginia B. Wood
"...Who says you can't trust Mondays? Austin's Queen of Pies, Home Slice Pizza, chose the Monday considered to be the official beginning of summer to announce a Monday-only pizza deal that's good all summer...."

First Look: Salvation Pizza
Second outlet now open on Rainey
DAILY Food  April 2, 2015, by Adrienne Whitehorse
"...Caruso croons over bar chatter. Pizza dough twirls though the air..."

Salvation Pizza Parties Like It's Their Birthday
Salvation Pizza celebrates eight years and a new charity partnership
DAILY Food  March 28, 2014, by Melanie Haupt
"...Tomorrow, Saturday, March 29, Salvation Pizza will celebrate its eighth year in business with a "Glimmer-versary," a benefit for Glimmer of Hope Austin...."

Pizza Redux
Food Story  April 18, 1997, by Robb Walsh
"...I was born in the Bronx in 1966 and lived there until 1983 when my family moved to Manhattan. I know pizza..."

VIA 313: Defining Pizza, Designing Detroit
Marc English and the Hunt Brothers conjure some real Motor City magic
DAILY Design  June 29, 2015, by Wayne Alan Brenner
"...Not that you can actually just “get the food part out of the way” when you’re talking about the Detroit-style pizza purveyed by Zane and Brandon, the Hunt Brothers. Because, listen, I haven’t checked to see what the Chronicle’s main food writers have to say about the subject in general, but, to me, there are several different kinds of pizza in this town and I have my favorites among them...."

Pizza Quest
Food Story  May 6, 1999, by Zack Anderson
"...This is one for the kids. Being a kid, I know that kids (including myself) like pizza and video games..."

Marye's Gourmet Pizza
Food Story  June 27, 1997
"...Recipes based on the hallowed combo of tomatoes, cheese, and bread hold a special place in my heart, a place big enough that traditional pizzas don't butt heads with fashionable "gourmet" ones, a space ample enough even for "Take and Bake"-style pizza, the Nineties' fresh-food equivalent to frozen pizza. And I am not alone. Janice and Nolan Marye are carving a niche for themselves by capitalizing on the lust for sauce and cheese combined with freshness and convenience...."

Cheap Eats: Aviator Pizza
Pies worth traveling for
Food Story  March 16, 2017, by Mary Bryce
"...If you live in North or Central Austin, how far south would you go with a first date? No, but really, how far south would you go? For me, anything past Stassney Lane might as well be another continent, but when love/pizza calls ... you begrudgingly go..."

Rebel Pizza Bar
Neighborhood concept still needs some rising
Food Story  December 10, 2015, by Brandon Watson
"...Maybe it's the imprint of a school reward system set since elementary, but I fixate on pizza more than any other food. Until recently, my Facebook cover photo featured a print of gooey pepperoni pies..."

Win 10 Years of Pizza
Daily Austin food news
DAILY Food  November 6, 2015, by Brandon Watson
"...If there is anything that Victoria’s Secret model Behati Prinsloo and Teenage Mutant Ninja Turtle Michelangelo agree on, it’s that pizza is pretty rad. If they were Austinites (and not imaginary), they would no doubt both be going to Home Slice Pizza’s annual Carnival O’Pizza on Saturday, Nov..."

Roppolo's Pioneering Pizza on Wheels
Talking local food truck history with Marc Roppolo
DAILY Food  September 6, 2013, by Carly Yansak
"...[image-1] Marc Roppolo, founder/owner of Roppolo's Pizzeria, contends that all those Sriracha-stained fingers should be pointed directly at him. After serving the 3am denizens of the Historic Downtown Entertainment District (aka Dirty Sixth) from his pizza shop since 1992, Roppolo claims the pizza truck he parked at the corner of Fourth and Colorado in 2003 was the first of its kind in what was then the still-emerging Warehouse District..."

Mangieri's Pizza Cafe
His grandfather was serving up pizza in 1920s New Jersey; now, Anthony Mangieri's doing so in Southwest Austin
Food Review  September 29, 2006, by Claudia Alarcón
"...Mangieri's Pizza Cafe..."

Gluten-Free Pizza Dough
Gluten Free Kneads is rolling out gluten-free cookie and pizza doughs
Food Story  April 25, 2008, by Kate Thornberry
"...Gluten Free Kneads, headed by Georgia Hutton and Erika Leakey, is a small Austin company that has stepped into the gap. They specialize in frozen gluten-free doughs that the consumer can bake at home, and their newest product is a frozen, New York-style pizza dough..."

Pizza Wines
Sugary American-style pizzas need something more than Chianti
Food Story  November 14, 2008, by Wes Marshall
"...For wine lovers, the important ingredient to consider in pairing wine with pizza is the tomato sauce. Its naturally tangy taste is what makes pizza work with so many wines..."

Home Slice Pizza
SoCo Dining Spots
Food Story  March 3, 2006, by Kate Thornberry
"...22) Home Slice Pizza..."

Austin's hottest new chef is Robert Rodriguez
DAILY Food  July 16, 2014, by Virginia B. Wood
"...The tacos were popular and should show up soon on the Fresa's menu. However, the major culinary hit of the evening was hand-tossed, Neapolitan-style pizza prepared by Rodriguez himself...."

Great Pizza!
Postmarks  October 9, 2006
"...Dear Editor, I would like to inform Austin of a new little pizza place that just opened up. I was with a friend last week when we stumbled across this new hidden pizza place..."

Great Pizza
Postmarks  December 8, 2003
"...Just finished scanning your listings for pizza places and the best little place for New York style pizza isn't even listed. Rounders on West Sixth Street is a small pizza place that opened within the last year and has the best pizza this city has to offer by far! Won't go into an editoral on how great this place is, i.e., quality and quanity of pizza, service, and price, but if you're from up North and miss great pizza, stop by Rounders on West Sixth and give your damn yankee taste buds a real treat...."

Pizza-Based Life Forms
Food Story  May 6, 1999
"...What on earth was I thinking?"Sure," I said, "Sure Virginia, I'll take Michael and Zack to GattiTown again. And I'll take 'em to a few other of those type of pizza/arcade joints to do a 'play & compare' survey."..."

Oasis Mediterranean Cafe and Pizza
Food Story  April 15, 1999
"...In all my time eating, I've never run across a restaurant with an Iranian menu before, and certainly not one that also serves a pizza called the "Mega Roni." Iran, which used to have the velvety, exotic name of Persia, happens to be a rather mysterious-sounding country, and Italian-Iranian is certainly an enigmatic combo. But in the case of the Oasis, it works..."

Nick's Great Pizza
Food Story  December 8, 1995
"...& Sun. 11:30am-9pm There are two reasons to love Nick's Great Pizza..."

Austin Pizza Garden
Food Story  February 23, 1996
"...Driving through Oak Hill, you'd swear you were on the outskirts of Disney's FrontierLand. Oak Hill is where South Austin gives way to Hill Country scrub, and zoning regulations apparently require 50% of businesses to reflect "Our Collective Cowboy Heritage."As you pass Red's Shootin' Range and the YMCA, you'll see a massive turn-of-the-last-century limestone building which, if you're travelling faster than 20mph, you'd never figure it for a gourmet pizza joint...."

Bearded Lady: WUTZAWEWAZ and … Pizza?
One artist leads to another and a beautiful house of savory pies
DAILY Arts  January 26, 2016, by Wayne Alan Brenner
"...This same Abi Daniel, besides being the artist responsible for much of the brilliance that Bearded Lady prints up for its clients and itself, also works beyond the studio. Because, you know how businesses – the best businesses, usually – tend to enlist the help of artists and designers to make their products, their bricks-and-mortar outposts, into something that’s a worthwhile aesthetic addition to the world? Like, when I told you about these guys hiring this guy to bring Via 313 Pizza to its full graphic potential?..."

Pizza Nuts
A competitive eating contest pits bros against dough
DAILY Sports  August 5, 2009, by Audra Schroeder
"...The smell of steamy, hot pizza and bar toilet converge Sunday, Aug. 9 at Emo's (603 Red River, 474-5370) for the inaugural Barpie Pizza Eating Contest..."

Second Helpings: National Pizza Chains
Everything you need to know about dining at national pizza chains in this week's "Second Helpings"
Food Column  July 13, 2001

High on Pies Portents of Perfect Pizza
Arts Story  July 21, 1995
"...Open daily 11am-10pm My kingdom for a slice. That's been this pizza lover's cry since relocating from the East Coast. Naturally, the recent opening of Frank & Angie's Pizzeria - right behind one of Austin's most reliable burger joints, Hut's, whose owners are involved in this new venture - piqued my interest..."

Rooster Teeth Debuts Battlesloths 2025: The Great Pizza Wars
The party game you never knew you needed
Screens Story  July 6, 2017, by James Renovitch
"...If you said sloths, then you have the same warped sense of logic as the makers of Rooster Teeth Games' first game, Battlesloths 2025: The Great Pizza Wars. Thank Invisible Collective's creative director Phillip Johnson for that counterintuitive stroke of genius..."

Dudes on Pizza
No, seriously: Dudes. On PIZZA.
DAILY Arts  January 13, 2012, by Wayne Alan Brenner
"...But we're using this blogpost as nothing more than an excuse to bring to your eyes this image from Michelle Devereux's awesome "Dudes on Pizza" show at Domy Books. That's it, really. Just wanted you to see that dude on pizza. You wanna see more dudes on pizza, not to mention Joshua Sanders' "Crip/Blood" exhibition in Domy's bigger front gallery beyond the gorgeous art books, Saturday's opening reception would be a most excellent time to do that, bro...."

Pizza Nut
A jingle contest brings out the cheese
DAILY Music  June 17, 2009, by Audra Schroeder
"...As mentioned a few weeks ago in Off the Record, Gatti's Pizza is accepting songs for a new jingle. Never ones to miss an opportunity to go next-level, Business Deal associates Pataphysics, Gene Defcon, and Tim Bond formed Charles Edward Cheese and the Rockafire Experience and submitted three songs..."

With Pizza, Toppings Are Crucial
Postmarks  January 19, 2009
"...Dear Editor, Very much enjoyed your reviews of some of the smaller, stand-alone pizza joints [“Indie Pizzas,” Food, Nov. 14, 2008]..."

Great Pizza at Salvation Pizza
Postmarks  May 18, 2008
"...Dear Editor, After reading the recent Restaurant Poll results [May 16], I feel compelled to write pointing readers to the pizza at Salvation Pizza. I can think of no better dinner out in Austin than sitting on the picnic tables with friends, enjoying a Live Oak Hefe Weizen, hearing Paris 1919 in the background, and having a pie with mushrooms and red onions..."

Second Helpings: Local Pizza Takeout
Where to order Austin-made pizza.
Food Column  June 29, 2001

Second Helpings: Local Pizza
Austin pizza places in this week's "Second Helpings"
Food Column  June 1, 2001

Second Helpings: National Pizza Chains
Chronicle writer Greg Beets writes about national pizza chains in Austin.
Food Column  May 26, 2000

Second Helpings: Pizza Restaurants
Chronicle writer Greg Beets surveys local pizza establishments in this week's Second Helpings.
Food Column  April 28, 2000

Austin Has a Pizza Party
Today's Austin food news
DAILY Food  September 25, 2015, by Brandon Watson
"...In other pizza news (the best kind of news), Rebel Pizza Bar, the graffitied restaurant from the partners who brought you Suzi’s China Grill, is now officially open. The counter service restaurant features giant meatballs, fried calamari, and naturally-flavored cotton candy..."

Via 313 Expands Pizza Empire
Detroit-style trailer opens first brick-and-mortar
DAILY Food  April 24, 2015, by Brandon Watson
"...Following in the footsteps of food truck notables like Spartan Pizza and Lucky’s Puccias, Detroit-style pizza warlocks Zane and Brandon Hunt announced today that they will be opening their first brick-and-mortar on Wednesday, April 29...."

Politics of Pizza for Pesos
Pizza Patron makes an offer you can't refuse
DAILY News  January 12, 2007, by Wells Dunbar
"...The reflexive outrage of the mouth-breathing anti-immigration crowd has sunk to a new nadir, according to the Chicago Tribune. Pizza Patrón, that Dallas-based chain of piemakers, announced earlier this month as part of a promotion they would accept payment in pesos..."

Second Helpings: Local Pizza Takeout
Chronicle writer Greg Beets dishes up local pizza takeout and delivery establishments.
Food Column  May 5, 2000

Bufalina Pizza on East Cesar Chavez: My God, It's Full of Pies
Steven Dilley's long-awaited eatery cooks up a savory taste of Naples
DAILY Food  July 18, 2013, by Wayne Alan Brenner
"...That's what the wood-fired Stefano Ferrara oven does to the (excellent) dough that Bufalina builds its pizzas on – pizzas with ingredients so fresh they should probably be slapped before you eat the first slice...."

Friday Blingee: Reed Cooks a Pizza
Child-actor shows true colors and we loves it!
DAILY The Gay Place  January 18, 2011, by Andy Campbell
"...Reading a few posts about the segment is pretty discouraging, the homophobic rhetoric flows freely, but we say: Hey! Reed! Let your freak flag fly! And if that includes baking a healthy flatbread pizza con agave nectar, well then you GO!..."

KAOS at Conan's Pizza benefit at Conan's Pizza.
DAILY Music  July 18, 2007, by Audra Schroeder
", the South Austin Internet radio station with shows like Colostomy Grab Bag o' Fun and Wasted Hippie, also profiled earlier this month, is holding a benefit Saturday with locals Hit by a Car, Micah Omega & the Mutations, Kraked Surface, and My Fascist Pussy. Naturally, this benefit will be held at Conan's Pizza, 2018 W..."

A Pig Fetus + Robots + Pizza = This Weekend
A weekend's worth of noise.
DAILY Music  March 9, 2007, by Audra Schroeder
"...Sure, there’s that festival coming up, but this weekend allows one big local lick of the underbelly. Flip off those soccer mom-i-vans with the Keep Austin Weird bumpers stickers on your way to Salvation Pizza for the Noise by No Wave Musick Fest..."

Costco: Some of the Best Pizza Around
Postmarks  August 8, 2003
"...1, and Aug. 8] This may sound somewhat sacrilegious, but you missed some of the best pizza around and at the best price..."

'Pizza ... Any Way You Slice It!' at the Austin Children's Museum
Food Story  March 1, 2002, by Barbara Chisholm

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