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Good Gluten-Free Fried Chicken?
MAX's Wine Dive founder says, 'Why the hell not?'
DAILY Food  July 8, 2013, by Carly Yansak
"...The world can be a barren place for those who have to live gluten-free. Roaming store aisles; obsessively checking labels; always asking their server, "Is it gluten-free?" Possibly one of the most daunting challenges for the wheat-less population is finding (good) gluten-free versions of what we all crave (and need) sometimes: comfort food...."

Gluten-Free Pizza Dough
Gluten Free Kneads is rolling out gluten-free cookie and pizza doughs
Food Story  April 25, 2008, by Kate Thornberry
"...As more Americans are finding out they're intolerant of gluten – a very small protein found in wheat, barley, and rye – the demand for gluten-free foods is increasing exponentially...."

Gluten-Free Edible Gifts
Mmmmmm, chocolate
Food Story  February 11, 2011, by Kate Thornberry
"...Austin's own Miles of Chocolate has introduced a gluten-free version of its insanely decadent chocolate confection. Available exclusively at Whole Foods Market's Candy Island ($15/pound). Delysia Chocolatierwww.delysia.com..."

Gluten Can Be Your Bitch, Too
Biggest gluten-free party in Austin history is this Friday
DAILY Food  June 5, 2013, by Margaret Shugart
"...In person, she radiates a palpable compassion that fills a room. And now she is coming to Austin Friday, June 7, to throw the biggest gluten-free party this city has ever seen...."

Highfalutin Without the Gluten Roulette
Food Story  February 11, 2011
"...The eateries listed below all have gluten-free options, some offer 100% gluten-free menus, and they are all sensitive to dietary restrictions in general. Enjoy your gluten-free Valentine's!..."

The Stress-Free Thanksgiving Meal
Don't spend turkey day in the kitchen
DAILY Food  November 16, 2016, by Sierra Diaz
"...21, 10am-5pm and Nov. 22-23, 10am-10pm. Counter Culture If you’re looking to keep Thanksgiving dinner healthy and plant-based, Counter Culture is offering individual meals in both regular or gluten-free options..."

Wheat Nothings
Learn to love the gluten-free way
Food Story  February 11, 2011, by Kate Thornberry
"...So much so that it's impossible to list every place in town that is willing and able to cater to the gluten-intolerant. Many Austin restaurants have dedicated gluten-free menus, myriad gluten-free menu items, and even kitchens that are entirely gluten-free, but that's just the tip of the iceberg; if there's some place you'd like to try, give them a call and ask the manager or chef if they can accommodate your dietary restrictions..."

Some of These Things Are Not Like the Others
How Thai Fresh accidentally became a mecca for gluten-free sweets
Food Story  April 11, 2014, by Kate Thornberry
"...A Thai restaurant certainly isn't the first place you would expect to find a large bakery case full of stellar gluten-free treats, yet that is exactly what Thai Fresh Coffee Bar and Restaurant has to offer. What began as an amateur effort to simply bake a few things to fill an inherited display case has over time evolved into a thriving gluten-free bakery employing three professional bakers...."

Glutard Girls Just Want to Have Fun
Favorite treats and sweets around town
DAILY Food  May 21, 2013, by Margaret Shugart
"...Sweet Ritual in Juiceland (4500 Duval St; http://www.sweetritual.com): Housemade, gluten-free, waffle cones. I stumbled upon them one day while studying by the juice bar..."

Glutard Girl: Life After Beer
What's next?
DAILY Food  May 6, 2013, by Margaret Shugart
"...It was pint-sized heaven. Now, in a gluten-free world, there is just no worthy alternative…or isn't there?..."

Foodie Update for July 30-31
Cookies for Cody benefit
DAILY Food  July 29, 2012, by Virginia B. Wood
"...The next couple of days offer some great opportunities for Austin foodies. You can bid on baked goods and cookbooks in an online bake sale, pick up a free gluten-free pizza at your favorite local Mr. Gatti’s outlet, or cruise down to the Long Center’s City Terrace for the first Trailer Food Tuesday, and we’ve got the scoop...."

Zucchini Kill Serves Up Riot Grrrl Cupcakes to the People
Local punk power trio opens vegan and gluten-free bakeshop
Food Story  September 28, 2017, by Alisha McDarris
"...Vegans cannot live by (gluten-free) bread alone. Sweet treats are also essential to their well-being, and that's exactly the concept Zucchini Kill is counting on..."

With the Grain
How Austin kitchens are beginning to love gluten
Food Story  January 28, 2016, by Veronica Meewes
"...In the past decade, wheat-free lifestyles have become more mainstream, with gluten-free products experiencing a growth of 136% from 2013-15, according to a December report by research and marketing agency Mintel. Though only 1% of Americans are diagnosed with celiac disease, a quarter of Americans now consume gluten-free foods and that number is projected to continue rising; Mintel estimates that gluten-free sales will produce more than $15 billion in 2016...."

Lizard Lick Cookbook Has Local Roots
Gluten-free recipes written with Blackbird Bakery owner
DAILY Food  August 3, 2015, by Virginia B. Wood
"...Shirley explains it like this on the cover of her new book, Gluten-Free in Lizard Lick: “I can repo a truck, deadlift 450 pounds, and raise four kids without crashing or collapsing, but a serious gluten allergy hit the brakes on my entire way of life and almost sent me to the junkyard.” She was overwhelmed by the implications of her diagnosis until a mutual friend suggested she contact Morgan. She now says that phone call literally changed her life...."

Austin's Four Vegan Frozen Dessert Shops
We all scream for (dairy-free) ice cream
Food Story  October 12, 2017, by Alisha McDarris
"...Vicecreme showed up this spring, opening its doors on Earth Day and impressing the public with house-made soft serve blended from bananas. It's dairy-free, gluten-free, and the banana base is even fat-free, so you can indulge without wrecking your diet..."

Passover Made Easy - Cookbook Review
Passover-friendly recipes way beyond matzo balls and brisket
DAILY Food  March 21, 2013, by Amy Kritzer


The Real Road to Wellville?
Two strange and inspiring stories of the healing power of food – and how terribly it can hurt us
Food Story  September 21, 2007, by Kate Thornberry
"...She also discovered in her research that many children showing these symptoms (especially very young ones like Sander) have benefited greatly from following a gluten-free, casein-free diet. Gluten, a very small protein found in wheat and a handful of other grains, is the trigger of celiac disease, an inflammation of the intestine that causes great suffering in approximately 2% of the population..."

Wild Wood Art Cafe
Shelter from the gluten storm
Food Review  August 11, 2006, by Kate Thornberry
"...The folks at Wild Wood Art Cafe must have realized that this is a pretty large (and underserved) niche market. This inexpensive cafe, located inside an art showroom bursting with Oaxacan painted animal sculptures, specializes in gluten-free baked goods and healthy entrées, and the line is frequently out the door..."

Gluten-Free Girl and the Chef
This ambitious book was practically written to order for the gluten-free Valentine's Day market
Food Story  February 11, 2011, by Kate Thornberry
"...Gluten-Free Girl and the Chef..."

Blackbird Bakery Gluten-Free
Karen Morgan made it her mission to make fabulous gluten-free versions of every baked item in her repertoire
Food Story  February 11, 2011, by Kate Thornberry
"...Blackbird Bakery Gluten-Free..."

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