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SXSW Panels: Woke Food
SXSW food track navigates contemporary food systems
DAILY Food  March 14, 2017, by Emily Beyda
"...Monday's SXSW food track covered food activism, diversity, and community. Here are a few highlights...."

Who Is Cast in the Story of Austin Food?
Eight underrepresented views from the local food scene
Food Story  November 16, 2017, by Nina Hernandez
"...Rising property values and stiff competition mean restaurants live and die by media exposure. It's a harried cycle revolving around restaurant openings, closings, and reviews, and the coverage is disproportionately leaving out minority-owned food businesses..."

SXSW Panels: Food and Technology
More highlights from the 2017 food track
DAILY Food  March 13, 2017, by Emily Beyda
"...Sunday's SXSW food track was about redefining out relationship with eating – down to the molecular level...."

SXSW Panels: The Future of Food and Drink
Highlights from the 2017 food track
DAILY Food  March 12, 2017, by Emily Beyda
"...On Instagram, SXSW can look like an endless stream of celebrity sightings and themed cocktails. But in between the madness, culinary experts are quietly shaping the global conversation about food and drink..."

Wasted! The Story of Food Waste
Where does the food go?
Film Review  October 13, 2017, by Marjorie Baumgarten
"...Gradually, I’m mastering the “hows” of gathering compostable materials. The documentary Wasted! The Story of Food Waste could not be more timely, however..."

Food Is People
Look at Jody Horton's photographs of food, and you'll see the passionate folks who make it
Arts Story  February 14, 2014, by Robert Faires
"...Their shells aren't shiny, but the smooth evenness of the light makes them appear to glow, and the lushness of the colors combined with the precise moment being captured – the instant that boiled-up goodness hits the weathered wood of the picnic table – just calls out to you to come and get it. It's the kind of image that gets your mouth watering, makes you crave something that you didn't even know you were hungry for, and, even as it rumbles your belly, seizes your heart and makes you fall in love with the very idea of food...."

How Do You Define Soul Food?
Adrian Miller explores where Southern food ends and soul food begins
DAILY Food  September 20, 2013, by Toni Tipton-Martin
"..."What’s the difference between Southern food and soul food?” That is a question I hear a lot. My answer is always the same: Depends on whom you ask...."

Food, the City, and Innovation
Rethinking the global food system
DAILY Food  February 5, 2013, by Anna Toon
"...As the "Food, the City, and Innovation” two-day roundtable conference kicked off over the weekend, attendees were asked to suspend their assumptions about how the food system works...."

TV Review: 'Soul Food Junkies'
A documentary examining the past, present, and future of soul food
DAILY Screens  January 13, 2013, by Jessi Cape
"...I grew up eating my grandmother's country-style cooking. Similar to traditional, African-American soul food, our meals of fried chicken with heaps of mashed potatoes and corn and greens and biscuits are an integral part of my personal history...."

'Rewriting the Rules of the Food System'
Q & A with author and activist Raj Patel
DAILY Food  November 30, 2012, by Jessi Cape
"...Globetrotting with award-winning director Steve James to work on Generation Food is only one project on Raj Patel's full plate. Patel is scheduled to speak at the Paramount Stateside Sunday, December 2 as a part of Eat Drink Local Week...."

Food, Inc.
Documentary lifts the veil on our nation's food industry.
Film Review  June 26, 2009, by Kimberley Jones
"...Why wait for 2012? If you’re hankering for a taste of the apocalypse, the opening sequence of this eye-opening, stomach-queasing doc has plenty to go on – witness menacing superimpositions on a bleak, blighted landscape – and the hits just keep on coming. Doomsday opening aside, Food, Inc..."

The Future of Food Is Now
From drones to cricket flour to apps designed to make food deserts extinct, social justice is at the intersection of food and technology
Screens Story  February 28, 2014, by Melanie Haupt
"..."The new kids view agriculture as labor-intensive, not lucrative, and mundane. With these new technologies, there is a much higher interest in agriculture among the younger generations." Incorporating robotic technology into agriculture not only helps generate more food for hungry people, it also ensures the longevity of the small-farm industry...."

Austin Food & Wine Festival Preview
Second annual fest moves to Butler Park
DAILY Food  April 25, 2013, by Virginia B. Wood
"...Based on feedback after the last year's debut, organizers of this year's Austin Food & Wine Festival have made some important adjustments that should increase festival enjoyment potential...."

Food on the Fly
Airport food isn't the same as airline food, especially at Austin-Bergstrom.
Food Story  January 24, 2003, by MM Pack
"...Airplane food has been a national joke for so long that it's beyond cliché. And yet, the diminishment of in-flight food service, resulting from airlines' economic woes, has proved a mixed blessing..."

It Takes a Village to Eat Safely With Food Allergies
Local restaurants adapt to the growing number of Americans with food allergies
Food Story  February 1, 2018, by Melanie Haupt
"...According to Food Allergy Research and Education (FARE), there are as many as 15 million people in the United States with food allergies; an estimated 5.9 million of those people are children. That means that 1 in 13 kids has a life-threatening allergy to something as mundane as a chocolate chip cookie or a peanut butter sandwich...."

Rolling With Austin's Food Trucks
Why moveable feasts define the city
DAILY Food  May 10, 2017, by Thea Newell
"...It’s hard to pinpoint exactly one thing that makes Austin the cultural mecca it has become in the past couple of decades, but on the list we always find a spot for the casual vibes, friendly people, great food, outdoor living, and affordability. These same characteristics also identify an Austin culinary staple: the food truck...."

Handicapping the SXSWi Food-Related Panels
Your intrepid reporter learns about all things food and internet.
DAILY Food  March 8, 2012, by Melanie Haupt
"...Each year, the number of food-related panels at SXSW Interactive grows, with subtle shifts in scope and dimension. Recent years have seen conversations about building community through websites like Yelp, vegan activism on the Internet, and so on...."

Three Food Tours That Will Leave You Hungry for More
Everything from food trucks to famed Austin restaurants
Food Story  July 6, 2017, by Brandon Watson
"...That's why it feels like a vacation letting someone else do all the work of choosing what to eat. Luckily Austin has several tours that do just that – offering everything from quick jaunts through the food truck scenes to bespoke experiences at some of our more famed restaurants..."

Food-o-File: Early Edition
Planting seeds
DAILY Food  September 9, 2015, by Virginia B. Wood
"...Tomorrow is our annual Best of Austin issue, but Austin food news doesn't stop. Since we are not running Food-o-File in the print issue this week, we decided to give it to you a day early...."

The Future Food Salon Carries a Message of Tasty Protein on Six Legs
Haute cuisine gets buggy to promote progressive thinking about global food supplies
Food Story  February 14, 2014, by Wayne Alan Brenner
"...Of course, one of the chefs for this Future Food Salon is Sonya Coté of Eden East and Hillside Farmacy, so pretty much anything that's cooked up is likely to send your tastebuds to paradise. Meanwhile, your eyes and ears will be treated to a wealth of new information as presented by visiting guests Pat Crowley of Chapul Bars, David George Gordon of The Eat-a-Bug Cookbook, Daniella Martin of Girl Meets Bug, Harman Johar of World Entomophagy, Katharina Unger of Farm 432, and other celebrities from the burgeoning insectivore scene...."

Food Issue Extra Helpings: I'm Waiting for My Ham
A few lines about the lines around Austin
DAILY Chronolog  February 10, 2014, by Chase Hoffberger
"...Titaya’s reopened on North Lamar last Monday, and an entire subculture of this great city celebrated. Eleven months of renovations had kept the much beloved Thai food shop shuttered, with rumors concerning its reopening stunning the city upon every mention...."

Outcome for Local Food Legislation
Senate approves Farm-to-Table Caucus bills
DAILY Food  May 24, 2013, by Anna Toon
"...The first state legislative caucus of its kind in the nation, the Caucus focuses on public policy relating to the production, distribution, and consumption of Texas foods. As a result of Caucus efforts, three local food bills are now on their way to the Governor’s desk...."

Austin Food & Wine Alliance Announces Grant Winners
Culinary innovation and community projects rewarded with $20,000
DAILY Food  January 7, 2013, by Virginia B. Wood
"...The Austin Food & Wine Alliance's inaugural grants will help fund the first Texas apple orchard using organic practices, support a program raising heritage breed hogs and an initiative to provide local organic foods to low income families, and underwrite a documentary to teach Texas high school students about raising beef from pasture to plate...."

Book Review: ‘Trailer Food Diaries Cookbook’
Over 100 crave-worthy recipes from Austin’s famous food trailers
DAILY Food  January 4, 2013, by Jessi Cape
"...Austin food trucks have become synonymous with tasty, often ingenious, handheld edibles. Tiffany Harelik’s ‘Trailer Food Diaries Cookbook, Austin edition, Volume 2’ (American Palate, 206 pp., $19.99) offers the inside scoop on the famous Austin trailer food that represents an American Dream...."

Shut the Front Door: Proposed Rules Threaten Cottage Food Operators
DSHS takes a bite out of Texas' celebrated Cottage Foods law
DAILY Food  February 1, 2012, by Melanie Haupt
"...Sadly, the story doesn't end there. Mandated by language in the law to devise a set of rules to regulate cottage foods operations, the Texas Department of State Health Services drafted a set of rules that set home bakers on red alert...."

Fast Food Nation
Richard Linklater and Eric Schlosser's noble and worthy film about meat processing and consumption smacks of good-guy agitprop and fails as a character-driven narrative.
Film Review  November 17, 2006, by Marc Savlov
"...The conflict between knowing, or at least suspecting, the awful truth behind our beloved hamburgers and where, exactly, they came from (not to mention what's squirming and roiling within them before they hit the grill) is at the sinewy heart of Linklater's film. Using Eric Schlosser's contemporary updating of Upton Sinclair's 1906 meat-packing exposé, The Jungle, as its background, Linklater and the author have fleshed out a multilayered narrative that rips the protective veil of high-dollar marketing and high-stakes ad campaigns from the fast-food industry and all of its attendant social ills: the undeniably horrific plight of the undocumented Mexican workers who daily ebb and flow across the border to work in one of the four major meat-packing plants in this country, the sexual harassment, the rampant methamphetamine use among workers desperate to keep up with the impossible pace of the mechanized inspection lines, and the daily loss of life and limb to the ominously grinding machinery of the meat industry (both literal and figurative)..."

Virginia Wood, Champion of the Austin Food Community, Dies at 67
Our colleague and friend will be greatly missed
DAILY Food  March 2, 2018, by Jessi Cape
"...Virginia B. Wood, the Chronicle’s food editor from 1997- 2014, died today in a San Antonio care facility..."

Eight Under-the-Radar Food Trucks
Trailer Food Tuesdays team picks Austin favorites
DAILY Food  June 26, 2017, by Sierra Diaz
"...We don’t like many of the things things that mark the Austin summer. But it’s easy to ignore the scorching days, angry swarms of mosquitos, and our fellow Austinites’ commitment to unflattering jorts when there’s Trailer Food Tuesdays to look forward to...."

SXSW: Food Criticism in the Digital Age
How blogging and social media are killing and saving critics
DAILY SXSW  March 17, 2015, by Melanie Haupt
"...On the last day of a beefed-up Interactive food program, a panel of high-profile food critics gathered to discuss the particular challenges of contemporary food criticism...."

Slow food is no trivial pursuit
Food Column  August 7, 2014, by Virginia B. Wood
"...I'm really looking forward to the Slow Food Grub Trivia hosted by John Antonelli in the new location at Saengerrunde Hall (1607 San Jacinto) on Sunday, Aug. 17..."

Food truck musings, Citywide 86'd finalists, and finito for two Italian eateries
Food Column  May 8, 2014, by Virginia B. Wood
"...Spending a couple of hours appreciating the amenities of the new Barton Springs Picnic (1720 Barton Springs Rd.) at the media opening last week, it occurred to me that we are witnessing the second generation of the local food truck scene, where property is actually developed for food trailer parks rather than have them be convenient interim-use projects on property slated for development. It seems as though the built-in bathrooms, substantial covered dining area, and available parking will be important attractions and contribute to the success of the endeavor..."

New Campus-Area Food Court Celebrates Grand Opening
Tasty trailer lineup, live music, giveaways, and food specials
DAILY Food  September 26, 2013, by Virginia B. Wood
"...Street food appealing to the hungry student masses is no stranger to the area around the University Co-op. However, this new food trailer court on the back parking lot of the student bookstore is the first of its kind there...."

Slow Food Austin Announces Inaugural Snailblazer Award Winners
Boggy Creek Farm owners to receive award this weekend
DAILY Food  July 17, 2013, by Virginia B. Wood
"...Slow Food Austin has announced that Boggy Creek Farm owners Carol Ann Sayle and Larry Butler are the recipients of the first Snailblazer Award. Presentation of the award will take place at the Grub Trivia event this weekend at the Shoal Crossing Event Center...."

Longhorn Food Trailer Court Closes May 13
Real estate prosperity equals change in the food truck game
DAILY Food  May 10, 2013, by Virginia B. Wood
"...Members of the local vegan and vegetarian communities (as well as one of the contributors to the Austin Chronicle food section) are dismayed at the news that this convenient vegetarian mecca is closing up shop. Where are they going to find the healthy wraps, stellar falafels, or addictive vegan baked goods they've come to love?..."

Will Travel For Food
Roving Chronicle Cuisines writers send dispatches from a variety of locales.
Food Story  November 10, 2000, by Virginia B. Wood
"...Note: Luckily for me as an editor, the writers who contribute to the Chronicle Cuisines section are a diverse and well-traveled group of interesting people with discriminating palates. We've decided to capitalize on their globetrotting and culinary adventures with a small feature called "Will Travel for Food." This semi-regular column will offer first-person accounts of exotic foods, great vacation spots, and food events, wonderful restaurants or interesting culinary tours from Chronicle food writers..."

Soul Food
Soul Food is another way of saying: Family values, African-American style. The film is a warm and comic melodrama about family ties and the tribulations of sticking together. When family...
Film Review  September 26, 1997, by Marjorie Baumgarten
"...Hall. Soul Food is another way of saying: Family values, African-American style..."

ATX Food Truck Festival Premieres This Sunday
All manner of non-brick-and-morter eateries will be on hand
DAILY Food  April 13, 2018, by Acacia Coronado
"...Spring in Austin might be short-lived, but it’s ideal for outside activities. On Sunday, April 15, noon-6pm, the ATX Food Truck Festival kicks off the inaugural installment of the monthly event...."

Food-o-File: Weekend Lagniappe
A little extra Austin food news
DAILY Food  May 16, 2015, by Virginia B. Wood
"...Sometimes there is too much Austin food news to squeeze into the print edition of the Chronicle. Rather than wait a week, we've decided to give our readers a little bite of something extra...."

A Food-Loving Mom’s Response to 'Fed Up'
Who is responsible for what we eat?
DAILY Food  May 19, 2014, by Melanie Haupt
"...I didn’t know much about Fed Up before going into it, just that it was another in a growing string of documentaries interrogating the food industry. I was suspicious when I saw the cliched montage of headless fatties, ready to dismiss the film out of hand for its reliance on this trope alone...."

SXSWi Panel Recap: Food Trucks Share Social Media Tips
Food trucks can social media for marketing and relationship building.
DAILY Food  March 12, 2012, by Melanie Haupt
"...Moderated by Bob Madden, GM and Senior VP for Digital Food Category at Scripps Networks Interactive, this panel started off with an introductory clip of the Food Network’s competitive reality show, The Great Food Truck Race, in which the three panelists competed last year...."

SXSW Food Fun
Parties/happenings/apps for foodies.
DAILY Food  March 7, 2012, by Virginia B. Wood
"...The next few days are jam-packed with the debut of new apps focused on Austin food, food-related SXSW events, plenty of tasty street food, and cool parties. Be sure to check with us for the scoop on things you won’t want to miss...."

Five Pan-Asian Restaurants Share Good Food News
Plus weekly soups at Vinaigrette and Christmas drinks at Miracle
DAILY Food  December 7, 2018, by Emily Beyda
"...Reporting on news in the local food realm means constant excitement this time of year, so we'll just sleep when we're dead. At least we'll die with really full bellies...."

Sustainable Food Center’s Farm to Plate Dinner
Support local food and have a blast doing it
DAILY Food  May 9, 2018, by Jessi Cape
"...What’s better than eating a smorgasbord of local delectables that have been thoughtfully prepared by over 30 of Austin’s top chefs? Doing it in the company of Sustainable Food Center’s supporters at the 11th Annual Farm to Plate dinner tonight at Barr Mansion, of course. Lucky for you, tickets are still available...."

Lozano Long Conference Turns Lens to Food Systems
Humberto Ríos Labrada to deliver keynote
DAILY Food  February 20, 2017, by Thea Newell
"...Although food systems are perhaps not the first thing that comes to mind when one thinks of global politics, they reflect and manifest many international political issues, and may be a key starting point in bridging global concerns and their local repercussions...."

Food-o-File: Friday Lagniappe
A little extra Austin food news
DAILY Food  June 26, 2015, by Virginia B. Wood
"...Sometimes there is too much Austin food news to squeeze into the print edition of the Chronicle. Rather than wait a week, we've decided to give our readers a little bite of something extra...."

How Do I Food & Wine Festival?
An Austin Food & Wine Fest newbie retraces her steps
DAILY Food  April 28, 2014, by Melanie Haupt
"...For the first two years of its existence, I watched the Austin Food & Wine Festival from afar, mildly jealous of those folks with pockets deep enough to swing a ticket or two. But this year I decided that enough was enough, and found my way through the gates with a media pass...."

Food Bloggers Celebrate Cookbook Release
AFBA's first community cookbook out now
DAILY Food  April 17, 2013, by Monica Riese
"...Take 150 food bloggers, mix in one up-and-coming restaurant near campus, and simmer on low for a few hours for one delicious event...."

Food Truck Tuesday: Masa
Louis Cantu brings fusion to W. Sixth
DAILY Food  March 7, 2017, by Thea Newell
"...The Masa food truck has only been open for about a month, but it may just add itself to the growing list of Austin food trucks that are as much of a destination as the bar they share a patio with...."

Dear Glutton: Healing Through Food
Comfort food for a post-election world
Food Column  November 17, 2016, by Emily Beyda
"...For most of us blue-dot-in-a-red-state bleeding heart liberal types, this week has been a rough one. I'm a big fan of turning to food for comfort in times of trouble, but this week I haven't been able to eat at all..."

Slow Food Austin Announces 2015 Snailblazer Award Winner
Farmer, school lunch caterer Jeremy Barnwell will be recognized
DAILY Food  August 4, 2015, by Virginia B. Wood
"...Half-time festivities at the Slow Food Austin Grub Trivia Challenge at Saengerrunde Hall on Sunday, Aug., 16 will include the presentation of their annual Snailblazer award. The honoree this year is Jeremy Barnwell, owner of Barnison Farm and Barnison Catering...."

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