"...El Sapo Botanas y Burgers1900 Manor Rd., 512/366-5154 Mon.-Thu., 11am-10pm; Fri.-Sat., 11am-11pm; Sun., 11am-9pm www.elsapoatx.com..."
"...Daniel O. Brooks, former general manager at Vespaio and Mettle, has partnered with Claude Benayoun, one of Vespaio's co-owners, to realize his dream of a comfortable cantina featuring Mexico City-style botanas..."
"...Also, Carlos Rivero's El Chile Restaurant Group presents a new concept in the former Flat Top burger location. El Sapo Botanas y Burgers (1900 Manor Rd.) opens this week with a series of free music day parties, March 12-15, hosted in conjunction with KTRU in San Antonio..."
"...His menu begins with a variety of botanas meant for sharing. The huaraches de hongos y huitlacoche ($14) are crispy, oval masa boats topped with wild mushrooms, huitlacoche, Oaxaca cheese, epazote, and truffle oil..."
"...If you order everything at once, it will all arrive at the table within minutes. The Botanas section of the menu offers a few enticing options to share before the main meal..."
"...27, 11am-4pm. El Sapo Botanas y Burgers, 900 W..."
"...28, 11am-3pm. El Sapo Botanas y Burgers, 1900 Manor Rd...."
"...Sun., July 31, 11am-3pm. El Sapo Botanas y Burgers, 1900 Manor Rd., 512/366-5154..."
"...• The El Chile group celebrates the first anniversary of El Sapo Botanas y Burgers (1900 Manor Rd) with three days of free live music programming curated by the Music for Listeners radio program from San Antonio. The parties will have great music, tasty bar food, and a special cocktail called the Spicy Sapo packed with vitamin C..."
"...• Chef Iliana de la Vega has announced a new menu at El Naranjo (85 Rainey). We've got our eye on the selection of botanas that includes Camarones al Chirmole ($14 for shrimp in Yucatecan black pepper sauce served with fresh corn tortillas) and antojitos such as the Queso Asado Relleno $18, a baked Oaxacan cheese stuffed with shredded pork or mushrooms covered in a tomato chipotle sauce)..."
"...4, 8, 11, 15, 18 & 25. El Sapo Botanas y Burgers, 1900 Manor Rd., 512/366-5154...."
"...Doors will open at 1pm with games shown live, starting with the 2pm games, except on Sundays and Mondays when they are closed. Look for food and drink specials including a total of six house cocktails and smaller portions of their sharable botanas, all for $5..."
"...El Naranjo85 Rainey, 474-2776 Tuesday-Sunday, 5:30-10pm; Thursday-Saturday, bar and botanas until midnight www.elnaranjo-restaurant.com..."
"...The bulbous bass of opener "Bone" and the frontman's nonaggro sting hum a tune tickled by psychedelic effects, "Journey of the Mind" succeeding with a dramatic march of inner psych and outré riffs. Exotic interlude "Pleiku" gives way to "Juan Tutri 10pm," a Cotulla bar recalled with a ripe, warm musical matte of beer, botanas, and belly-rubbing..."
"...Breakfast consists of tacos and sopes, with standbys such as migas, chilaquiles, and huevos rancheros or motuleños. For lunch and dinner, think botanas, salads, tacos and burritos, a few sides, and a few daily specials..."
"...Kennedy starts with a chapter titled "Corn," which explains the nixtamal process for grinding the basic dough for tortillas – Mexican cooking was about "slow food" long before the term came into vogue. The author shares a treasure trove of recipes collected from friends in all of Mexico's geographical regions and all walks of life, from botanas to main dishes, soups, salads, and desserts..."
"...Guests would come to Meyer's home on Saturday nights, pay $50 to cover ingredient costs, and be served at least six appetizers from a different culinary region of the world every week. The trek began with Mexican botanas 16 months ago and culminated with appetizers from around the United States last Saturday night..."
"...The owners of Manuel's (310 Congress, 472-7555) opted for a soft opening (no fanfare) for their new venue, Chango's Taqueria (3023 Guadalupe, 480-TACO), a couple of weeks ago. The snazzy new eatery - open daily, 11am-10pm - offers a fresh, light menu of botanas, tacos, burritos, tostadas, and salads, complemented by a tantalizing list of sauces..."