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First Look: Yuyo
El Chile Group adds a new Manor Road restaurant to the roster
DAILY Food  November 20, 2017, by Jessi Devenyns
"...But as Newton’s third law outlines, we’re already beginning to see chefs eschewing homogeneity in favor of innovation. This correction course has resulted in a refreshing menu of experimental restaurants, the latest of which is Yuyo...."

Review: Yuyo
Manor Road is now home to upscale Peruvian fare
Food Story  February 22, 2018, by Melanie Haupt
"...Open since late October 2017, Yuyo is the passion project of chef Maribel Rivero, sister of Carlos Rivero of the El Chile restaurant group. Housed in the erstwhile El Sapo burger bar building on Manor Road, Yuyo is light and airy, maximizing the space with vivid colors and hanging baskets that gesture to indigeneity without feeling like cultural appropriation...."

A Look at Women Leaders in the Kitchen and at Austin Food + Wine Festival
We chat with the other 25%
Food Story  April 26, 2018, by Melanie Haupt
"...For Maribel Rivero, executive chef at Yuyo, El Chile's Peruvian restaurant on Manor Road, it's not about your gender. It's about dedication to the mission and doing your job well..."

Sisters Are Cookin’ It for Yourselves
International Women’s Day (and beyond) highlights female chefs
DAILY Food  March 8, 2018, by Wayne Alan Brenner
"...Or perhaps you’re in the mood for something South American? In which case, executive chef Maribel Rivero of the new Yuyo eatery on Manor has your cravings covered like wow. And Kati Grant-Luedecke’s Killa Wasi on Airport is, you may already know, like a bit of Peruvian culinary heaven in a decked-out schoolbus...."

Austin Restaurant Weeks Raises Money for Central Texas Food Bank
For the next few weeks, eat your way around town for a good cause
DAILY Food  August 14, 2018, by Emily Beyda

Inka Chicken's O.G. Peruvian Fare
The South American cuisine is having a moment in Austin's scene
Food Column  May 17, 2018, by Emily Beyda
"...Peruvian cuisine is having a moment in the Austin limelight. There's the Manor Road newbie, Yuyo, where an extensive menu features jewel-like ceviches, pisco sours, and gorgeous haute takes on Lima street food..."

Who Knew Eating Chicken Heads Would Be So Satisfying?
A list of some of Austin's offal offerings
Food Story  December 21, 2017, by Adrienne Whitehorse
"...• Heart: The slightly gamey muscle is low in fat and versatile for cooking. Chicken heart skewers are always on the menu at Dai Due; beef heart anticuchos have popped up at the new Peruvian joint Yuyo; and deer heart tartare was on Olamaie's Valentine's Day prix fixe menu – how romantic! For the Culinarily Curious [image-2-right] [inset-1-right]..."

Era Ceramics Creates Dinnerware for Austin's Top Restaurants
Local couple creates dinnerware for Austin's top restaurants
Food Story  November 21, 2017, by Adrienne Whitehorse
"...Rims are left raw and unglazed, letting the natural brown clay both accent and tie the collection together. It's no wonder notable restaurants including ATX Cocina, Kemuri Tatsu-ya, Olive & June, Picnik, Pitchfork Pretty, and recently opened Yuyo have chosen Era's organic aesthetic to complete the dining experience...."

Hot Sauce Festival Winners 2017
The critics and people have spoken
DAILY Food  August 21, 2017, by James Renovitch
"...Restaurant 1st: Eldorado Cafe 2nd: Torchy's Taco 3rd: Yuyo Honorable Mention: For Sale BBQ..."

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