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Inside the Texas Wine Trade
Four Texas wineries are joining to launch Texas Fine Wine
Food Story  March 21, 2014, by Wes Marshall
"...If these were subpar wineries, they wouldn't have had the prestige and reputation to grab our attention. However, Duchman has already become quite famous for its $16 Vermentino, as has Bending Branch for its powerful Tannat ($60)..."

Top 10 Texas Wines
Food Story  January 3, 2014, by Wes Marshall
"...Bending Branch is the only winery new to the list. The major grapes you should look for in the Texas wine section are grapes originally from France's Rhône valley, Italy's Tuscany, and Spain's northern half – specifically, whites like Albariño, Viognier, Roussanne, Gre­nache Blanc, Marsanne, and Vermentino; or reds like Mourvèdre, Grenache, Syrah, San­giovese, Dolcetto, Barbera, and Tem­pra­nillo..."

Marius by Michel Chapoutier
Esteemed winemaker pays tribute to his grandfather
Food Column  July 20, 2012, by Wes Marshall
"...Marius ($13) comes in both white and red varieties, though our focus this week is on the white version. Chapoutier uses two of the most common white grapes of the Languedoc, the Terret and the Vermentino..."

Bending Branch Makes White Wines, Too
One of Texas’ best hides on their list
DAILY Food  December 16, 2016, by Wes Marshall
"...For a winery so rooted in reds, we had unfairly low expectations of their white wines, and we were altogether wrong. Their Estate Cuvée Blanc is a blend of 60% Picpoul Blanc, 20% Roussanne, and 20% Vermentino ($38) and its quality level maintains the house’s tradition..."

Best Texas Wines of 2012
A quick guide to Texas' finest
DAILY Food  January 2, 2013, by Wes Marshall
"...White Wine: Duchman Family Winery’s Vermentino – Cliff Bingham Vineyards. Start with some of the best organic grapes in the wine business from Bingham's high plains farms and then add the perfect winemaker, Dave Reilly..."

Stuffed Locally
Give thanks for the local harvest with these market-fresh recipes
Food Story  November 23, 2012, by Rachel Feit, Kate Thornberry, Mick Vann, Wes Marshall, Gracie Salem and Virginia B. Wood
"...Wine: Duchman Vermentino ..."

Wine of the Week
Local wines are just over the next hill
Food Column  October 8, 2010, by Wes Marshall
"...Duchman Family Winery specializes in Italian-style wines, especially a delightful Vermentino (www.duchmanwines.com)...."

How Texas Is Texas Wine?
What “Truth in Labeling” means for Texas winemakers and vineyards
Food Story  April 27, 2017, by Veronica Meewes
"...Timmons works with winemakers to plant varietals derived from regions similar in climate to Texas, such as Portugal, Spain, central Italy, and France's Rhône Valley. Timmons has grown lesser-known varietals like Cinsault, Sangiovese, Picpoul, Vermentino, and Mourvedre with great success in the High Plains...."

Texas Chardonnay?
Don't let the wine police scare you away!
DAILY Food  June 23, 2016, by Wes Marshall
"...If you want a less expensive quaffing Chardonnay, large winemakers like Fall Creek and Llano Estacado often have to buy grapes from other states during tough years, so they are usually honest and will stipulate them as American wine, not Texas wine. So if you want to stick with a local, homegrown product, two other magnificent and dependable Texas whites come in the form of Kim McPherson’s Les Copains White ($18) and the always delicious Duchman Vermentino ($15)..."

2014 Austin Food & Wine Festival Recap
Only one thing missing from the best fest yet
DAILY Food  May 1, 2014, by Wes Marshall
"...Wine lovers had dozens of outstanding wines to choose from. Duchman’s Vermentino was its normal perfect self..."

Oz Clarke Picks A Few Texas Favorites (Me, Too)
More travels on 'The Wine Roads of Texas'
DAILY Food  November 13, 2010, by Wes Marshall
"...We started to take a picture of a whole selection of wines that would fit the bill, but Oz was concerned that so many were from one winery. So he chose his favorites, and they were: Duchman Vermentino (best of the night), Becker Prairie Rotie, and Dickson Port..."

Liquid Assets
Value vino from Italy
Food Column  July 11, 2003, by Wes Marshall
"...Santa Maria La Palma's Aragosta ($10.99) is a delightful white wine made from the Vermentino grape in Sardinia. This wine has a lemony aroma with plenty of delicious, bright acidic flavors that would make it a perfect palate cleanser for avocados or a delicate fish with lemon-butter sauce..."

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