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Location Matches: Uchi, Uchi at Home, Uchiko

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Come In, We're Closed: Staff Meal at Uchi
New cookbook reveals behind-the-scenes goodness
DAILY Food  October 22, 2012, by Kate Thornberry
"...Austin's own Uchi was singled out as "One of the World's Best Restaurants", meriting a chapter in the book. To get the word out, a few of Austin's food writers were invited to share Uchi's staff meal on Saturday afternoon...."

Uchi/Uchiko Team Strikes Out in New Direction
Pizza parlor and bake shop coming to Sunset Valley in 2014
DAILY Food  December 10, 2013, by Virginia B. Wood
"...Lamar), will be located in the suburb of Sunset Valley in the large restaurant buiilding left empty by the County Line's failed Cannoli Joe's Italian dining concept. Uchi Executive Pastry Chef and Director of Culinary Operations Philip Speer will be at the helm..."

Desserts at Uchi
Food Story  July 25, 2008, by Virginia B. Wood
"...For example, chef instructor Tim Kartiganer is adding a class entitled Molecular Gastronomy to the fall course schedule at the Culinary Academy of Austin because it is a subject that interests him. When I started searching for practitioners of the innovative food-science techniques here in Austin, all responses steered me toward Uchi pastry chef Philip Speer..."

The Bold and the Beautiful
Young chef / owner Tyson Cole has Uchi right where he -- and probably everyone else -- wants it.
Food Story  November 14, 2003, by Claudia Alarcón
"...Uchi801 S. Lamar, 916-4808..."

Austin Hospitality Goes Global
Daily Austin food news
DAILY Food  December 18, 2015, by Virginia B. Wood
"...The Uchi Group and New Waterloo take Austin on the road, Kendall Melton lands a new gig, and more local bites...."

Talent and Tension
Austin’s 86’d brings the culinary world together
DAILY Food  February 26, 2013, by Carly Yansak
"...If Philip Speer, culinary director for the Uchi enterprise, handed me a guinea hen and told me I had thirty minutes to prep and cook it, I would turn into a puddle. But that's what separates the competitors of 86'd, an Austin version of Food Network's show Chopped, from the rest of us...."

86'd Round Three: Success or Failure in 30 Seconds
Audience feels excitement as cooking contest goes down to the wire
DAILY Food  April 26, 2013, by Carly Yansak
"...Uchi's citywide 86’d competitions never fail to impress in talent, execution, and entertainment, but the third installment of this event proved to be the most exciting yet...."

Citywide 86'd: The Finale is Complete! A New Champion Reigns!
Uchiko's Ben Schwartz takes top honors at the cooking competition
DAILY Food  June 17, 2014, by Wayne Alan Brenner
"...That's the news, the part you need to – or maybe already do – know: Ben Schwartz of Uchiko defeated Bradley Nicholson of Barley Swine, Murphy Parks of Searsucker, and Lauren Ortiz of Uchi on the field of culinary honor last night at the finale of this year's hardfought Citywide 86'd...."

Scenes From a Premiere: Top Chef Texas at Uchiko
Snarking and sipping at Uchiko's 'Top Chef' premiere party
DAILY Food  November 3, 2011, by Melanie Haupt
"...Is it a cliche to say that spirits were high in the moments leading up to the premiere of Top Chef: Texas, which as we all know by now, features Austin culinary luminaries Paul Qui (of Uchi, Uchiko, and East Side King fame) and Andrew Curren (24 Diner)? Well, so be it...."

Uchiko
Chef Tyson Cole and company continue redefining 'revelatory' at Uchiko
Food Review  November 12, 2010, by Kate Thornberry
"...Uchiko4200 N. Lamar #140, 916-4808 Sunday-Thursday, 5-10pm; Friday-Saturday, 5-11pm; happy hour, 5-6:30pm daily www.uchikoaustin.com..."

UPDATED Food-o-File: Friday Lagniappe
A little extra Austin food news
DAILY Food  January 10, 2015, by Virginia B. Wood
"...• Late yesterday, the Austin's Uchi Restaurant Group announced the departure of culinary director and executive pastry chef Philip Speer, saying in a press release "Philip Speer has officially resigned from Uchi Restaurant Group. We understand his decision and are grateful for his innumerable contributions and dedication over the last ten years and we wish him success for his future endeavors." Speer joined Uchi in 2005 after jobs in Houston and at both Seven* and Jean-Luc's Bistro..."

They'll Knock Your Sakes Off
Austin restaurants pour passion into their sake programs
Food Story  August 16, 2013, by Margaret Shugart
"...Tumbleweed is a dry sake, reminiscent of a white wine, and Rising Star is a nigori, unfiltered and boasting tannic structure from the rice sediment. Their sakes are bolder than those of most modern Japanese producers, so the whole line can pair with a variety of food. Anis suggests trying the Whooping Crane with pizza, while Texas Sake Company brewer Brad Buckelew and sales representative Court­ney Britt recommend their Rising Star nigori with bleu cheese.   Uchi: Dhal Smith..."

Kate Thornberry's Top 10 Success Stories of the 2011 Austin Food Scene
National media attention and local heroes
Food Story  January 6, 2012, by Kate Thornberry
"...1) Uchi/Uchiko Chef Tyson Cole won Best Chef of the Southwest Region from the James Beard Foundation, the Uchi Cookbook came out to critical acclaim and massive sales, and Uchi was awarded Best Chef, Best Japanese, and Best Sushi among a slew of other awards in the Chronicle Restaurant Poll. Meanwhile, over at Uchiko, chef Paul Qui is currently appearing on Top Chef: Texas, winning challenges and racking up huge cash prizes; he got his own James Beard Award nomination; "Jar Jar Duck" was named one of Food & Wine's Top 10 dishes of 2011; and Uchiko was named Austin's Best New Restaurant...."

Place of Honor
Twelve rounds between Hiroko Shimbo and Tyson Cole
Food Story  June 1, 2007, by Mick Vann
"...I loved her sushi book, and when she told me she would once again be on a national publicity tour and teaching at Central Market, I made sure I was on the reservation list. I also contacted Tyson Cole, executive chef/owner at Uchi (www.uchiaustin.com), to set up an omakase (chef's tasting) dinner after the class for Hiroko and me..."

Top 10 Modern Asian Eateries
Tastes from the East in Austin
Food Story  December 29, 2016, by Melody Fury
"...Seasoned restaurant veterans, including an Uchi alum, launched this new kid on this revitalized Eastside block only a month-ish ago. And already, this rebellious Chinese eatery is slammed with trendsetters..."

Wu Chow Opens, St. Philip Shutters
Daily Austin food news
DAILY Food  November 3, 2015, by Virginia B. Wood
"...Two of Austin's powerhouse restaurant groups are in the news this week. The Uchi Group made surprising news yesterday when it announced the closing of the St..."

Food-o-File
Austin's beloved cheese shop expands
Food Column  February 3, 2012, by Virginia B. Wood
"...The owners of Austin's nationally famous and übersuccessful Uchi expand into the fast-paced Houston restaurant market when their second Uchi location opens this week at 904 Westheim­er Rd. We're told the new spot offers signature dishes from both Uchi and Uchiko, under the direction of chef de cuisine Kaz Edwards and pastry chef Monica Glenn, both longtime employees at the local mother ship..."

After a Fashion
This week, Your Style Avatar travels to Iran, Paris, and the land of sashimi
Columns  June 24, 2011, by Stephen MacMillan Moser
"...But last Saturday, I was invited out for dinner by my dear friend, that terror of Tarrytown, Jessica McMillen. We went to Uchiko with the rivetingly incorrigible Sandra Manitzas and my old friend Stephen Rice, host of KOOP's OutCast radio show..."

Uchi
Fall in love with Cole's cooking all over again
Food Story  May 20, 2011, by Claudia Alarcón
"...Uchi: The Cookbook by Tyson Cole and Jessica Dupuy University of Texas Press, 276 pp., $39.95..."

Valentine's Pairs
The Chronicle finds out what Austin pastry chef couples are creating for each other
Food Story  February 13, 2009, by Virginia B. Wood
"...Chocolate pot de crème with vanilla-strawberry salpicon and Champagne sorbet Callie Whigham SpeerPastry chef, parkside Philip SpeerPastry chef, Uchi..."

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