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Inside the Texas Wine Trade
Four Texas wineries are joining to launch Texas Fine Wine
Food Story  March 21, 2014, by Wes Marshall
"...If these were subpar wineries, they wouldn't have had the prestige and reputation to grab our attention. However, Duchman has already become quite famous for its $16 Vermentino, as has Bending Branch for its powerful Tannat ($60)..."

Bending Branch Makes White Wines, Too
One of Texas’ best hides on their list
DAILY Food  December 16, 2016, by Wes Marshall
"...Certainly the customers at Bending Branch Winery from over near Comfort, Texas, have helped push the comeback of Tannat with their exceptional versions of the wine ($30-40). In fact, their name has become synonymous with Tannat in Texas..."

Top 10 Texas Wines
Food Story  January 3, 2014, by Wes Marshall

Cowboys and Gauchos
Antelope roasting on an open fire, Tannat swirling at your nose
DAILY Food  February 25, 2013, by Margaret Shugart
"... Importers and distributors of wines from Uruguay, Chile, and Argentina were also on hand to provide tastes and talk about the regions. Top grape varieties represented from both regions were Cabernet Sauvignon, Sauvignon Blanc, and, my favorite, Tannat..."

Alamosa Wine Cellars Is For Sale
Warm-weather varietal pioneers are ready to retire
DAILY Food  July 8, 2015, by Virginia B. Wood
"...Johnson was convinced that the quality of Texas wines would appreciate greatly across the board if he and his fellow grape growers would switch over to warm weather varietals such as those grown in the Southern Rhone, Spain, and Italy. The success of Texas wines made Tempranillo, Mourvèdre, Viognier, Roussanne, Marsanne, Tannat, and Graciano bears witness to the fact that Johnson was right about Texas terroir..."

More Vignettes from 2013 Austin Food & Wine Fest
This year's edition a big improvement over rocky debut last spring.
DAILY Food  April 30, 2013, by Claudia Alarcón
"...Russ Kane shared the stage with Isle and local sommeliers June Rodil, Craig Collins, and Devon Broglie for an insightful and informative look at the Texas wine industry today. I had no idea that John Rivenburgh, brave vintner at Bending Branch Vineyards in Comfort, is making an impressive 100% tannat..."

Big House Wines
Cheap wines with funky labels and screw-tops
Food Column  September 11, 2009, by Wes Marshall
"...Enter Romanian Georgetta Dane, a talented winemaker with a master's degree in enology. Her hiring makes more sense than you might expect, because just like Grahm, she's used to working with grapes most Americans have never heard of, including Malvasia, Tannat, Aglianico, and Touriga..."

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