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Still Austin Whiskey Co. Is Throwing a Free Country Fair on Saturday
Austin distillery celebrates one year and 1,000 barrels
DAILY Food  September 18, 2018, by Emily Beyda
"...To honor their farm to tumbler business model and celebrate the contributions of their organic grain growing partners, the folks at Still have settled on a country fair theme. But unlike the country fair where, as an impressionable youth, your author ate too many fried Oreos and vomited over the side of a Ferris wheel, this one has booze. [image-1-right]..."

Raise Your Glass to Austin Beer Week
Our guide to the best tappings, dinners, and parties
DAILY Food  October 23, 2015, by Dan Gray
"...23-30. Some of the select beers include a 2014 Voodoo Child, whiskey barrel-aged Hey Joe Coffee Stout that has been aged in the barrel for one year and is served on Nitro..."

Austin City Limits’ Hall of Fame Fireworks
Willie Nelson & SRV among the inaugural inductees
DAILY Music  April 28, 2014, by Jim Caligiuri
"...The program, celebrating 40 years on TV, returned to KLRU’s Studio 6A to induct its inaugural Hall of Fame class. That the choices were obvious – Willie Nelson, Stevie Ray Vaughan & Double Trouble, UT football coach Darrell Royal, and ACL creator Bill Arhos – in no way diminished the proceedings...."

Playback – Austin’s Darlin’: Toni Price
Quintessential Austin song stylist takes up residency at Little Darlin’
Music Column  May 17, 2018, by Kevin Curtin
"..."Just kidding. I'm broker than the Ten Commandments!"..."

The Austin Restaurant Boom Isn't Over
More daily Austin food news
DAILY Food  November 18, 2015, by Brandon Watson
"...This summer, the usual breakneck pace of Austin restaurant openings slowed down a bit so we could all enjoy a dip in Barton Springs Pool, but don’t let that lull you into thinking you can finally catch up on your restaurant bucket list. This fall and winter, new openings and announcements are coming faster than you can say Vin Diesel...."

99 Austin Acts at SXSW Music
Support the home team!
Music Story  March 8, 2018
"...Fri. 16, Auditorium Shores, 7pm Second LP in two years for super indie Merge, Pile drove indie rock straight in a turnbuckle with the theatrical élan of front duo Sabrina Ellis and Andrew Cashen..."

Tom Gimbel Takes Austin City Limits Global
Sky’s the limit for the ACL brand
Music Story  October 11, 2018, by Doug Freeman
"...ACL Radio creates an unprecedented partnership for commercial radio, a terrestrial station more in line with branded satellite formats (see "KGSR Rebrands as ACL Radio," Sept. 6)..."

Playback: Still Weary
Weary Boys reunite, Red River vies for cultural district designation, and MusicMania to close
Music Column  September 27, 2013, by Kevin Curtin
"...The Weary Boys, a bare-knuckle, boot-stompin' string band whose raw, fast country songs once packed Austin beer joints, makes a rare return to the stage this Saturday at Antone's...."

Three Businesses Sprout in New Development, the Yard
Trio makes their way through Austin’s burgeoning artisan food world
Food Story  September 29, 2016, by Adrienne Whitehorse
"...DIY may have long been a buzzword in punk rock and home decorating, but recently it has become a mantra in the food and beverage industry, where corporate Goliaths are increasingly being toppled by local Davids. But this new breed of entrepreneurs couldn't succeed without the support of a public who not only value their communities but actively engage in them..."

AC Hot Sauce Festival Announces Judges, Cooking Demo Talent
Celebrating 26 years of heat
DAILY Food  August 15, 2016, by Brandon Watson
"...Hot diggity dog! The Austin Chronicle Hot Sauce Festival may be entering its 26th year, but we aren’t slowing down. Our annual shindig benefiting the Central Texas Food Bank is attracting more talent than ever – both in our cooking demo tent and behind the scenes as judges...."

Eat, Drink, Bee Merry
Edible holiday gifts for even the darkest of souls
Food Story  December 7, 2017, by Jessi Cape
"...For those of us surviving the inherent cheerfulness of the holidays on a touch-and-go basis, it's also a time for fake smiles and hidden hangovers. Even though Mariah Carey reminds us every season that she doesn't care about presents (lie), we all know that waiting patiently underneath a poisonous clump of leaves is made more tolerable with a thoughtfully crafted hunk of chocolate or a bottle of barrel-aged whiskey..."

Preserving the Food and Beverage Industry With Fermentation
Jason White turns his science chops to gastronomy
Food Story  September 1, 2016, by Veronica Meewes
"...Somewhere between fermentation's homegrown past and the highbrow world of Michelin-starred gastronomy, the practice of curing and pickling swept its way across the food world. As farmers' markets continue to grow in size and popularity, home cooks are learning how to use preservation to better utilize each season's bounty..."

Dear Glutton: Sinful Eats for End Times
What to eat at the end of the world
Food Column  January 5, 2017, by Emily Beyda
"...Ah, gluttony. Of the seven deadly sins, it is – as you might imagine after casting your beady eyes over the title of this column – my favorite..."

Top 10 Local Tastes of Heaven on Earth
A seemingly random assortment of flavors linked by excellence
Food Story  December 27, 2018, by Wayne Alan Brenner
"...2) CHORIZO CORNBREAD When chef Sterling Ridings of Guild isn't busy perfecting seafood, he comes up with things like this oddly brilliant brunch item: chorizo-stuffed cornbread, in the shape of a giant madeleine...."

ATX A-List Female Chefs Join Forces for Parkside Chef's Table Event
Austin Women in Culinary feast inspired by strong women in their lives
DAILY Food  September 19, 2018, by Emily Beyda
"...Despite major strides being made in the past few years by female chefs all across the country, the professional kitchen is still mostly a masculinized space. Women are still seen as being more at home in, well, the home than the fast-paced and often stressful environment of professional kitchens, and in the era of #MeToo, this gender gap feels more acute than ever before...."

Public Notice: In the Name of Fairness
Times change, and so do schools
News Column  March 1, 2018, by Nick Barbaro
"...It was high drama at the AISD board meeting Monday evening, climaxing with Trus­tee Ann Teich storming off the dais in protest after the board approved a resolution to change the names of four schools named for Confederate soldiers. Teich has opposed the name changes vociferously, but lost the vote, 7-2, then was ruled out of order when she tried to introduce a separate motion (not on the agenda) to also rename Stephen F..."

Celebrity Judges
Food Story  August 18, 2016
"...Austin Ewald: Sous chef, Jacoby's Restaurant & Mercantile, Grizzelda's..."

New Menus, New Bourbon, New Yoga Retreat
And Bahama Bucks (finally) moves into town
DAILY Food  December 13, 2018, by Emily Beyda
"...On Thursday, December 13, 6-8pm, Shake Shack will be hosting a BARK Austin launch party at their Domain location to celebrate the launch of BARK x Shake Shack, their new line of limited edition burger inspired toys. The line includes the BarkBurger, made from connected layers of crazy crinkle, super-soft fuzz, and a squeaker inside, the Frenchie Fries with crazy cinkle and attached whip ‘n flip fries, and the Never-Melt Milkshake made of crazy crinkle, a hidden squeaker, and packed with fluff..."

First Look: Nickel City
Eastside bar returns Austin to its roots
Food Story  August 3, 2017, by Thea Newell
"...What to do when Austin bar culture has hit a peak? Go back to the basics. In the case of Nickel City – a new Eastside bar from former VOX Table beverage director Travis Tober, Via 313 owners Brandon and Zane Hunt, and Javelina co-owner Craig Primozich – that means serving "drinks" instead of "cocktails."..."

Everybody's Talking at You
Austin's reading series scene is booking good
Books Story  July 30, 2010, by Wayne Alan Brenner
"...If print is dead, as has been suggested by the usual boys and girls who cry wolf every time a leaf drops, then there's a fierce plethora of literary zombies shambling through the Austin nightscape these days. Used to be, you couldn't walk two yards in this town without tripping over some unemployed bass player; now, the situation with reading series seems intent on reaching similar proportions...."

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