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Farmers’ Market Report: March 29-30, 2014
Asparagus, spinach, celery tops, turkey eggs, and black hogs
DAILY Food March 28, 2014, by Kate Thornberry
"...This brings up the question of expectation. What do farmers’ market shoppers expect of area markets? One primary expectation is that the crops for sale be locally grown, and that meats be locally raised..."
The Farmers’ Market Report: March 8-9, 2014
Pastured meats, beets, and treats
DAILY Food March 7, 2014, by Kate Thornberry
"...Since winter has been hanging on so long this year, really making us wait for change to spring vegetables, I thought I would write about the great variety of pastured meats available to us at our local farmers’ markets. Texas is a ranching state, and we are blessed with numerous small, local ranching operations that have been quick to change to healthier, more humane, sustainable models.
Pastured meats come from animals raised out-of-doors, grazing on grass and able to walk about..."