The Contemporary Austin at the Jones Center
"...Southern Hospitality Catering & Dining7801 N. Lamar Ste..."
"...Thu., March 31, 6-9pm. Southern Hospitality Catering & Dining, 6700 Middle Fiskville #405..."
"...Thu., March 31, 6-9pm. Southern Hospitality Catering & Dining, 6700 Middle Fiskville #405, 512/458-4679..."
"...If Ruta Maya, Metro, Spider House, and Mojo's are any indication of the current state of Austin coffeehouse culture, any standardized appearance criterion, especially uniforms, are at best an awkward fit. In addition, given where most of the Austin Starbucks locations are situated, the company doesn't seem really that interested in catering to the same demographic...."
"...If any of these restaurants decline to attend, the restaurant with the next-highest point total is automatically invited. Catering companies, grocery stores, and bakeries are not normally considered for Friday night due to the fact that they do not maintain a wine list to complement their menu..."
"...8, 7-10:30pm. Swoop House at 2Dine4 Catering, 3012 Gonzales, 512/467-6600..."
"...High Time Tea Bar & Brain Gym closed, but the building owner (Leslie Moore of Word of Mouth Catering) cared enough about maintaining the eclectic charm of the neighborhood that she leased to Leslie Martin and Lisa Goodell, two local waitstaff goddesses who caffeinate and cook with aplomb. It is an all-veggie menu with yummies like their Soul Food Plate and Cosmic Sloppy Joes..."
"...During the war, the large Faulk home reached its maximum population of 17, including aunts, uncles, and cousins, as well as live-in guests, Mary and Chester Koock and their children. After the passing of her husband, Mattie Faulk sold the home to the Koocks in 1946.Mary Koock, who always loved to entertain, decided to remodel the downstairs area and convert it into a restaurant and catering business, while they continued to live upstairs.Chester Koock came up with the name Green Pastures for the new enterprise, and the legend was born...."
"...After Burns sold Bon Appetit in the mid-Eighties, Clark continued to teach in her home west of Austin. She also diversified her business interests, publishing two cookbooks (both now out of print), catering, consulting, and leading culinary tours to Europe..."
"...Ms. Faulk was a legendary hostess, and her parties grew in size and reputation until she gradually started catering from the home, and from there the restaurant was born..."
"...For many years he worked at Guido's Seafood, the other legendary eatery farther south on the sea wall. His son Tracy and daughter-in-law run the restaurant while he runs the catering side of the business..."
"...You'd think most guys in their 70's would want to retire, but he really loved the contact with people. He'd make catering runs to businesses at lunch time and then deliver dinners at night..."
"...Susan Shields & Nathan Baumann - co-owners Lux Catering..."
"...The Project Impact coordinator we met was a well-spoken black man in his 30s. He told us that the Aramark Corporation, a giant catering and hospitality company running all the official Olympic concessions, had contracted Project Impact to provide workers for its operations in the Olympic Stadium during the track and field events..."