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Southern Hospitality Catering & Dining
You'll go back to work with a full stomach and money left in your wallet
Food Review  December 10, 2010, by Virginia B. Wood
"...Southern Hospitality Catering & Dining7801 N. Lamar Ste..."

Gay Place
Today we celebrate International Transgender Day of Visibility
Columns  March 31, 2016, by Sarah Marloff
"...Thu., March 31, 6-9pm. Southern Hospitality Catering & Dining, 6700 Middle Fiskville #405..."

Gay Place
The last traces of SXSW have been packed up and swept away, but we're not calling it quits.
Columns  March 24, 2016, by Sarah Marloff
"...Thu., March 31, 6-9pm. Southern Hospitality Catering & Dining, 6700 Middle Fiskville #405, 512/458-4679..."

Quote of the week: "You, my hyphenated friend, are an ambassador of evil."
Columns  March 17, 2000
"...If Ruta Maya, Metro, Spider House, and Mojo's are any indication of the current state of Austin coffeehouse culture, any standardized appearance criterion, especially uniforms, are at best an awkward fit. In addition, given where most of the Austin Starbucks locations are situated, the company doesn't seem really that interested in catering to the same demographic...."

The Texas Hill Country Wine & Food Festival is not sexist; the city/Bradley settlement bodes poorly for Barton Springs; golf courses pay their way; and more reader mail.
Columns  March 24, 2000
"...If any of these restaurants decline to attend, the restaurant with the next-highest point total is automatically invited. Catering companies, grocery stores, and bakeries are not normally considered for Friday night due to the fact that they do not maintain a wine list to complement their menu..."

Food Events
Aug. 7-14
Food Column  August 7, 2014
"...8, 7-10:30pm. Swoop House at 2Dine4 Catering, 3012 Gonzales, 512/467-6600..."

Food & Drink
Best of Austin Story  September 15, 2000
"...High Time Tea Bar & Brain Gym closed, but the building owner (Leslie Moore of Word of Mouth Catering) cared enough about maintaining the eclectic charm of the neighborhood that she leased to Leslie Martin and Lisa Goodell, two local waitstaff goddesses who caffeinate and cook with aplomb. It is an all-veggie menu with yummies like their Soul Food Plate and Cosmic Sloppy Joes..."

Austin Landmarks on the Menu
Food Story  September 12, 2008, by Claudia Alarcón
"...During the war, the large Faulk home reached its maximum population of 17, including aunts, uncles, and cousins, as well as live-in guests, Mary and Chester Koock and their children. After the passing of her husband, Mattie Faulk sold the home to the Koocks in 1946.Mary Koock, who always loved to entertain, decided to remodel the downstairs area and convert it into a restaurant and catering business, while they continued to live upstairs.Chester Koock came up with the name Green Pastures for the new enterprise, and the legend was born...."

Know Your Culinary Matriarchs
Meet some of the women who helped shape Austin's culinary consciousness
Food Story  July 10, 2014, by Virginia B. Wood
"...After Burns sold Bon Appetit in the mid-Eighties, Clark continued to teach in her home west of Austin. She also diversified her business interests, publishing two cookbooks (both now out of print), catering, consulting, and leading culinary tours to Europe..."

South Austin Treasures
Green Pastures and the Broken Spoke: two old-timers getting better with age
Food Story  March 5, 2004, by Barbara Chisholm
"...Ms. Faulk was a legendary hostess, and her parties grew in size and reputation until she gradually started catering from the home, and from there the restaurant was born..."

Day Trips
Columns  October 4, 2002, by Gerald E. McLeod
"...For many years he worked at Guido's Seafood, the other legendary eatery farther south on the sea wall. His son Tracy and daughter-in-law run the restaurant while he runs the catering side of the business..."

Segle George Fry III, 1937-2015
Restaurateur, musician brought two scenes together at Good Eats Cafe
DAILY Food  January 15, 2015, by Virginia B. Wood
"...You'd think most guys in their 70's would want to retire, but he really loved the contact with people. He'd make catering runs to businesses at lunch time and then deliver dinners at night..."

Chef Genealogy
Tracing culinary family trees to the roots of four local mentors
DAILY Food  September 16, 2014, by Virginia B. Wood
"...Susan Shields & Nathan Baumann - co-owners Lux Catering..."

Down & Out in Atlanta
The Official Crock of the '96 Summer Olympics
Features Story  September 22, 2000, by Jonathan Hennessey
"...The Project Impact coordinator we met was a well-spoken black man in his 30s. He told us that the Aramark Corporation, a giant catering and hospitality company running all the official Olympic concessions, had contracted Project Impact to provide workers for its operations in the Olympic Stadium during the track and field events..."

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