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Three Businesses Sprout in New Development, the Yard
Trio makes their way through Austin’s burgeoning artisan food world
Food Story  September 29, 2016, by Adrienne Whitehorse
"...And a trio of businesses – Still Austin Whiskey Co., St. Elmo Brewing Co., and the Soursop food truck are making their own way through Austin's burgeoning artisan food world. Still Austin Whiskey Co...."

Top 10 Austin Breweries
Power ranking the local leaders in craft beer
Food Story  June 22, 2017, by Eric Puga
"...Added Value: People will only stay at breweries as long as their hunger will allow, which is why filling the typical taproom culinary void with permanent food truck Soursop was as vital as it was imaginative. My advice is to try everything on the menu (particularly the tom kha soup dumplings) before this place becomes a brick-and-mortar with wall-to-wall Soursop truthers. [image-6-right] 6) Blue Owl..."

A Texas Guide to Sour, Salty Beer
Where to get your gose around town
Food Story  October 5, 2017, by Adrienne Whitehorse
"...Elmo, so if you missed it this season, keep an eye out for St. Elmo's next fruited sour, made with the eponymous tropical fruit of the resident food truck: the soursop...."

Top 10 Austin Beer Developments of 2016
Raising a glass to the year in beer
Food Story  December 29, 2016, by Eric Puga
"...Elmo founders Tim Bullock and Bryan Winslow bring their keen and discerning palates to South Austin with a stylish taproom reminiscent of an underground stop on the Piccadilly line and a spectrum of thoughtful beers, including this fanboy's favorite: Angus Dry Irish Stout. Worth mentioning are the clever plates designed by permanent food truck tenant, Soursop. 2) Small Beer Takes On the TABC (and Wins ....."

Top 10 Pickled, Cured, or Brined Bites (and Sips)
Nothing a little time and some spices can't fix
Food Story  December 29, 2016, by Adrienne Whitehorse
"...On any given day, the Royal Jelly crew is concocting a new brine to play with. But that day had extra magic. 2) Fermented Green Tomatoes, Soursop..."

Out of the Ashes
Casa Colombia rebuilds after fire
Food Story  July 30, 2015, by Adrienne Whitehorse
"...Daily lunch specials include pernil-lechón asado – Joseph calls it a "melts-in-your-mouth pulled pork" – and a recurring weekend special, cazuela de mariscos (seafood casserole), has fans calling to see if it's being offered that night. Frozen mimosas and margaritas are made with real tropical fruit pulp – passion fruit, guava, soursop..."

Las Delicias
In our atomic summer heat, Las Delicias makes an excellent chilly pit stop
Food Review  June 25, 2010, by Mick Vann
"...Between strawberry, lime ice, pecan, and mango, our favorite was the pecan, which had tasty dark swirls of pecan caramel running through it. There are many exotic flavors to sample, such as coconut, pineapple, mamey (sapote), rompope (eggnog), cantaloupe, guanábana (soursop), horchata (cinnamon rice), watermelon, etc..."

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