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Sonya Coté Debuts A Table in the Garden
Community cookbook pays tribute to District 5
DAILY Food  March 9, 2016, by Brandon Watson
"...Sometimes a cookbook is just a collection of recipes. When Sonya Coté is at the helm, it can be a lot of other things too – an art project, a history, a community testament, and a love letter to Austin...."

A Conversation With Chef Sonya Coté
Eden East chef on inspiration and inclement weather
Food Story  November 29, 2013, by Kate Thornberry

Chef Sonya Coté Fires It Up at the Future Food Dinner
Bringing the best in entomophagy to Little Pink Monster Gallery
DAILY Arts  March 4, 2015, by Wayne Alan Brenner
"...We reckon the weather's not going to keep people away from Little Pink Monster Gallery, though, where celebrated local chef Sonya Coté – she of Farmacy and Eden East and many other sources of excellent cuisine – will bring her prodigious skills to the task of making the tastiest noms featuring crickets and mealworms and the like...."

East to Eden
Sonya Coté's farm-to-table Arcadia, Eden East
Food Story  November 29, 2013, by Kate Thornberry

Springdale Farm and Eden East to Stay Open Through (at Least) 2019
Help Barrow and Coté save one of Austin’s favorite green spaces
DAILY Food  November 14, 2018, by Alexandra Detmar
"...Local restaurants, urban farms, and supporters all grieved the end of a vibrant era and the loss of more green space. But thanks to the stewardship of David Barrow and Sonya Coté, Springdale remains fruitful as ever...."

The Q&A Hole
Austin chefs field questions about the weirdest thing they ever ate and the trends they want 86'ed
Food Story  June 14, 2013, by Wayne Alan Brenner

"Drawing Lines: Explorations of Place"
The final exhibit of this public art project shows how every district in Austin has had artists working for it
Arts Story  March 31, 2016, by Robert Faires
"..."Kids today can't really do that anymore, so for me I'm very invested in the youth and what's going on in their heads, and how they feel about it. I want to know what is safe to them, and ask them, 'How do you feel? Do you feel like you are being taken care of? Are you getting what you need from the city? How big of a voice can we be for you?'" He held writing workshops for youth to share their thoughts through poetry, followed by an event at the Gus Garcia Recreation Center where the poems were read by community figures such as Salvage Vanguard Theater Artistic Director Jenny Larson, hip-hop artist Da'Shade Moonbeam, Lotus Dance Company Artistic Director Melissa Villarreal, University of Texas professor Omi Jones, SafePlace Executive Director Julia Spann, and Lanier High School Principal Ryan Hopkins. District 5: Sonya Coté; and the Homegrown Revival, Share..."

Austin Chefs Share Their Holiday Traditions
Try something completely different this year
Food Story  December 22, 2016, by Veronica Meewes

Virginia B. Wood reflects on 20 years of reviewing Austin restaurants
Food Column  July 26, 2013, by Virginia B. Wood

Next Target: Springdale
Eastside activists target another urban farm
News Story  November 13, 2014, by Anna Toon

Only the Fourth Wall Is Forever
After 10 years, Salvage Vanguard Theater is moving on
Arts Story  June 23, 2016, by Wayne Alan Brenner

Feed Your Belly and Your Brain!
SXSW Eco preview: Food & Agriculture
Food Story  September 28, 2012, by Jessi Cape

April's rush of foodie events may be over, but May has even more in store
Food Column  May 4, 2012, by Virginia B. Wood

This Old House
Sam Houston and the historic jigsaw puzzle of Boggy Creek Farm
Food Story  December 23, 2011, by Virginia B. Wood

Small Audiences, Large Souls
At the Fusebox Festival, size matters, but that doesn't always mean 'big'
Arts Story  April 22, 2011, by Robert Faires

Hillside Farmacy
Hillside Farmacy has the potential to cure what's ailing you
Food Story  June 1, 2012, by Kate Thornberry

Local restaurant news never stops
Food Column  March 8, 2013, by Virginia B. Wood

Monkey Town 6: It’s Somewhere You Definitely Want To Be
Montgomery Knott’s multimedia pop-up rewards all your senses
DAILY Screens  January 12, 2016, by Wayne Alan Brenner
"...And you know it's one of the best meals in town, because the chef responsible for its excellence is Sonya Coté of Hillside Farmacy and Eden East — and she's working her considerable culinary magic, this time, on shrimp and butternut squash and micro-wasabi and field greens and Texas Wagyu beef and pumpkin spice cake and — need I go on? About the glory of this food?..."

13 Austin Women-Owned Restaurants
Where to fuel up on A Day Without a Woman and beyond
DAILY Food  March 8, 2017, by Sierra Diaz
"...Sundaze has become one of our favorite places for a comfort food fix. [image-9] Eden East and Hillside Farmacy When Austin began getting national attention as a food city, one name stood out among all the Pauls, Neds, and Bryces – Sonya. Chef Sonya Coté has been such an indispensable part of Austin’s culinary scene for so long, her name has become somewhat of a mononym..."

Huzzahs for local restaurateurs, plus comings and goings
Food Column  June 12, 2014, by Virginia B. Wood

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