South Austin Popular Culture Center
"...Searsucker415 Colorado, 512/394-8000 Lunch: Mon.-Fri., 11:30am-2pm Dinner: Sun.-Wed., 5:30-10pm; Thu.-Sat., 5:30-11pm Brunch: Sun., 10am-3pm Happy Hour: Mon.-Fri., 4:30-6:30pm www.searsucker.com/austin..."
"...Emmer & Rye Butter up, Lonesome Dove and Searsucker get happy, Juliet flies to the moon, and more afternoon bites...."
"...That's the news, the part you need to – or maybe already do – know: Ben Schwartz of Uchiko defeated Bradley Nicholson of Barley Swine, Murphy Parks of Searsucker, and Lauren Ortiz of Uchi on the field of culinary honor last night at the finale of this year's hardfought Citywide 86'd...."
"...Side dishes include bacon tater tots, pecan sticky buns, and fresh coffee cake. Entrée prices range from $8-14, making brunch in this chic lakeside setting an incredible value. Kate Thornberry Searsucker415 Colorado, 512/394-8000 Sunday brunch, 10am-3pm www.searsucker.com/austin..."
"...Péché hosts today, and Isla raises their glass Tuesday. [image-1] Two Austin restaurants are pitching in to fight cancer. Searsucker is turning their Jaleberry Strawpeno cocktail into the Jaleberry Goes Pink during Breast Cancer Awareness Month..."
"...Fortunately, Searsucker is to the rescue with new extended brunch hours. You can party like Caligula (except for the creepy stuff) until 5pm..."
"...After holding the third round at the Central Market Cooking School as an ancillary event to the recent Austin Food & Wine Festival, the Chopped-style cooking contest was back at home in the demonstration kitchens at the Auguste Escoffier Academy of Culinary Arts (6020-D Dillard Cir.) for round four. The contestants were the following: Josh Madden, representing Swift's Attic; Melissa Moss,representing Lenoir; Murphy Parks, representing Searsucker; and Hunter Treat, representing Cafe Josie...."
"...3) Habanero & Coriander Pickles at Searsucker The salty and subtle heat of these addictive bites kept me nibbling long after my cardiologist would have said, "Stop."..."
"...2) King Sundae at Searsucker Can't believe I had two wonderful bacon desserts in the same year, but this one really is a doozy: peanut butter cup ice cream and brûléed bananas with whipped cream, candied peanuts, and a perfectly candied slice of crisp bacon as a garnish. The King would be proud...."
"...Though the popular Truluck's (400 Colorado) just up the street is still closed for renovations, their outlet in the Arboretum is open for business just a long cab ride away. If you're on foot in the Warehouse district, the newest eatery on Colorado is California celebrity chef Brian Malarkey's first Texas restaurant, Searsucker (415 Colorado), where our reviewer was very impressed with the brunch...."
"...Now, for a lightning round of recent chef changes: Chef de cuisine Tim Dornon has left Qui to return to New York City. Chef Adam Brown and pastry chef Samantha Hughes have left Searsucker, and owner Brian Malarkey has brought in chef Andy "Dizzle" Philips from San Diego to fill the chef position..."
"...Third) are every bit as delicious as they looked in a recent Unique Sweets segment on the Cooking Channel... Top Chef vet Brian Malarkey is excited about bringing his Searsucker restaurant to the Warehouse District this summer....."
"...Strawberry Jalapeno Searsucker’s strawberry margarita combines the best of both worlds with soothing sweetness followed by spicy punch...."
"...However, there's a reason they're on the menu year-round at Lucy's Fried Chicken. They've occasionally appeared on Salt & Time's "odd bits" board as well, and Searsucker offered them a few years ago under the elusive name "cowboy caviar."..."
"...22, 7-9pm. Searsucker, 415 Colorado..."
"...Downtown Banger's Sausage House & Beer Garden, 79 Rainey The Bonneville, 202 W. Cesar Chavez Searsucker, 415 Colorado Jo's Coffee Downtown, 242 W..."
"...He also loves turkey sandwiches with avocado, arugula, and I make an artichoke tapenade. On rare occasions, he will have a lobster roll thrown in there. Brian Malarkey, executive chef/partner, Searsucker..."
"...The party will be held in Max's Underground event space and will feature a lively cocktail hour followed by a multi-course feast and a silent auction. Here's the talented lineup from A to Z: • Kenzie Allen, executive chef Searsucker • Emily Blackman, bartender Weather Up • Amy Cartwright, co-owner/president Independence Brewing • Iliana de la Vega, executive chef/co-owner El Naranjo • Jodi Elliott, owner/pastry chef Bribery Bakery • Allison Henschel, pastry chef VOX Table • Kristine Kittrell, executive chef Mulberry and Weather Up • Hannah Love, chef/owner Toaster • Beth Matthews, territory manager Mundo Vino • Quynh Rathkamp, co-owner/cicerone Save the World Brewing Company • Chanel Richbourg, Austin area manager On Premise Wine • Carly Rossmeissl, pastry chef Juliet • Erica Waksmunski, pastry director Parkside Projects, owner Red Star Southern • Abby Yates, executive chef Fork & Taco • Angela Zamora, bartender Stay Gold • Alana Zanello, bar manager Jacoby's..."
"...Searsucker (415 Colorado) The Jale Berry is sort of like Halle Berry except with more strawberry jalapeño tequila. (At least I think she has less..."
"...The culinary lineup reads like a who’s who of Austin cuisine. Deep breath: Chris Wilson (The Carillon), Kenzie Allen (Searsucker), Joe Anguiano (VOX Table), John Bates and Brandon Martinez (Noble Sandwich Co), David Bull (Congress, Second Bar + Kitchen, Boiler Nine Bar + Grill), Shawn Cirkiel and Justin Rupp (parkside, Olive & June, Bullfight, and the backspace), Tyson Cole (Uchi Restaurants), Bryce Gilmore (Barley Swine and Odd Duck), Jack Gilmore (Jack Allen’s Kitchen), Chris Hurley and Jennifer Costello (The Bonneville), Harold Marmulstein (Salty Sow), Ben Nathan (Café Blue), Zack Northcutt and Callie Speer (Swift’s Attic), Philip Speer (Fork & Taco), Rob Snow and Rich Taylor (The Scarlet Rabbit), Stacey Bridges (Austin Cake Ball), and Joel Shuler (Casa Brasil)...."