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Family Condolences
Postmarks  August 15, 2012


Learn Your EATs
An epicurean orientation for students new and returning, but also for ACL visitors and recently arrived residents
Food Story  September 23, 2005, by Mick Vann
"...Great barbecue is just a few blocks away. Ruby's BBQ (512 W..."

After a Fashion
Wait a polyester minute! What is our Style Avatar doing in Sugar's, the Showpalace, and Exposé??? You'll just have to read to find out. Thank goodness Lucinda's also in there to soften the blow!
Columns  May 10, 2002, by Stephen MacMillan Moser
"...SPRING THOUGHTS Can't think of anything much nicer this time of year than sitting on the deck of Ruby's BBQ on a lovely spring evening. It's is unquestionably my favorite barbecue joint in town..."

Instant Thanksgiving!
Advice for the Culinarily Challenged
Food Story  November 22, 2002, by Mick Vann
"...Ruby's BBQ..."

Critics: Food
Best of Austin Story  September 24, 1999
"...Best Bantering Barista: Phil at High Time (1999)Whole Foods Market, Wheatsville Food Co-Op, Tamale House, Nick's Diner, Sam's BBQ, Ruby's BBQ, Schlotszky's/Bread Alone, Holiday House, Dr. Chocolate, Eastside Cafe, Boggy Creek Farm, HEB (3 each)..."

Instant Thanksgiving!
Advice for the Culinarily Challenged
Food Story  November 22, 2002, by Mick Vann
"...Ruby's BBQ: 10-12lb., $40; 12-14lb., $45; 8-10lb. bone-in breast, $45..."

Food-o-File
Food Column  February 7, 1997
"...The Old Alligator Grill will party all day on Fat Tuesday, complete with costumed employees, boiled crawfish, boudin, King's Cakes, and strands of Mardi Gras beads. Cajun chef Robbie Greig of Ruby's BBQ and Hoody's plans to enter his signature gumbo in the Central Market contest and hopefully sell the winning recipe to his loyal fans at Ruby's on Tuesday, along with crawfish etouffee, jambalaya, and red beans & rice..."

History Reheats Itself
Twenty-year timeline of 'The Austin Chronicle' Hot Sauce Festival
Food Story  August 27, 2010
"...The remnants of Hurricane Dolly come through Austin bringing drought-ending rains. People are so happy they won't leave! After an hour of a nonstop downpour, some people decide to leave, but as soon as the rain stops, people pour back into the park! Luke Zimmermann (Ruby's BBQ) and Louis Black (Chronicle editor), along with other staff, stand in the pouring rain and keep selling beer and food tickets to soggy patrons..."

Dancing About Architecture
Daniel Lanois confirms as SXSW keynote, Springsteen cancels, and another club -- the Six of Clubs -- closes. Biz as usual, in other words.
Music Column  November 8, 2002, by Ken Lieck
"...For those bands hoping for a SXSW 2003 showcase, the absolute final opportunity to submit a packet is Tuesday, Nov. 12, 6pm-midnight at Ruby's BBQ, 512 W..."

Readers Poll
Food Story  May 12, 2000
"...HONORABLE MENTIONGüero's Taco Bar, Z'Tejas Grill, Thai KitchenBEST BARBECUEThe Salt LickRUNNERS-UPCounty Line, Ruby's BBQ, Rudy's..."

Off the Beaten Path
Food Story  March 15, 2013, by Kate Thornberry
"...Ruby's BBQ (512 W. 29th) Awesome, hand-crafted Texas barbecue made with hormone- and antibiotic-free beef, sausage, ribs, and chicken, accompanied by extraordinarily good side dishes...."

Second Helpings: Previous Hot Sauce Contest Winners
A guide to Austin restaurants that have won awards in previous Austin Chronicle Hot Sauce Contests.
Food Column  August 24, 2001


Headlines
News Story  July 2, 2010
"...• Local artist/music lover/entrepreneur Luke Zimmermann – best known to generations of University of Texas students as the co-owner, with wife Pat Mares, of Ruby's BBQ on Guadalupe – died June 26 at the age of 61. For more, see "Page Two" and "Food-o-File," Food...."

Second Helpings: Past Hot-Sauce Winners
Food Column  August 22, 2003


Second Helpings: Hot Town ...
Food Column  August 23, 2002


Page Two
Columns  August 29, 1997, by Louis Black
"...For the final round, some of the most famous chefs in Texas and the country offered their expertise, including David Garrido (Jeffrey's), Bruce Auden (Biga in San Antonio), Miguel Ravago (Bertram's), Stephan Pyles (Star Canyon in Dallas), Jay McCarthy (Jay's Mestena in San Antonio), and chief judge, festival mastermind, cheerleader, and bottle-washer Robb Walsh. Our special thanks to Elizabeth Derzco and Austintatious Events, which produced the Festival, and to Luke Zimmerman from Ruby's BBQ...."

Mad Dogs and Austinites
Austin Chronicle Hot Sauce Festival
Food Story  August 28, 2009, by Louis Black
"...In particular, I have to note Food Editor Virginia B. Wood; Food writers Claudia Alarcón and MM Pack; Erin Collier and Elizabeth Derczo, who logistically make this happen; Amy Marsh from Ruby's BBQ; volunteer coordinator Jillian Lobstein; tasting tent coordin­ator Debra Cerda; check-in and judges room coordinators Rob­bin Kohn and Rolee Rios; and head hot sauce runner Mike de los Santos, all of whom do an enormous amount of work to ensure the success of this event, along with Dan Hardick, Logan Youree, and the dozens of staff and volunteers who pitch in...."

Instant Thanksgiving!
Advice for the Culinarily Challenged
Food Story  November 22, 2002, by Mick Vann
"...Ruby's BBQ..."

Nothing Succeeds Like Success
Hot Sauce Festival Results
Food Story  August 29, 1997
"...Special Variety 1st Place: Iguana Grill's Mole Classico * 2nd Place: Ruby's BBQ Mango & Smoked Pepper Salsa 3rd Place: Tres Amigos Roasted Poblano Salsa COMMERCIAL BOTTLERS PEOPLE'S CHOICE..."

Book Festival Recommended Daytime Eats
A guide to keeping the appetite sated while engaging the intellect
Food Story  October 30, 2009, by Kate Thornberry
"...• Ruby's BBQ, a five-time "Best of Austin" winner, will be serving its hormone-free chopped-beef sandwiches, sausage wraps, and pulled pork and cole slaw sandwiches...."

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