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Bending Branch Makes White Wines, Too
One of Texas’ best hides on their list
DAILY Food  December 16, 2016, by Wes Marshall
"...For a winery so rooted in reds, we had unfairly low expectations of their white wines, and we were altogether wrong. Their Estate Cuvée Blanc is a blend of 60% Picpoul Blanc, 20% Roussanne, and 20% Vermentino ($38) and its quality level maintains the house’s tradition..."

Inside the Texas Wine Trade
Four Texas wineries are joining to launch Texas Fine Wine
Food Story  March 21, 2014, by Wes Marshall
"...The primary one is the numerous "wineries" managed by rapscallions who cut their expenses down to the point that they just have a single barrel of cheap wine sitting in the corner of a tasting room. This barrel of swill allows them to call themselves a winery, and then they just operate like a wine bar, selling other Texas wines, often at prices that bear zero resemblance to the quality of what they are serving..."

Flight 1: Light- to Medium-Bodied Whites
Food Column  July 22, 1999
"...1997 Wairau River Sauvignon Blanc ($19.99): perky, tropical, and exotic New Zealand S.B.; RINGER..."

Clark's Oyster Bar
The folks behind Perla's offer fancy seafood, a casual vibe, and an adventurous wine list
Food Review  February 1, 2013, by Wes Marshall
"...The accompanying grilled carrot and asparagus salad was good enough to make a tasty entrée itself. A bottle of the always superb Venica "Ronco del Cero" Sauvignon Blanc ($49) from Collio was the perfect accompaniment...."

Looking for Champagne on a Budget?
Champagne lovers should remember the word Cremant
DAILY Food  February 13, 2013, by Wes Marshall
"...Paul Chollet’s Crémant de Bourgogne Brut Rosé ($17) adds cinnamon aromas. If rosé isn’t your thing, consider François Baur’s Crémant d’Alsace, a biodynamic wine made from the region’s glorious Pinot Blanc grape..."

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