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Inside the Texas Wine Trade
Four Texas wineries are joining to launch Texas Fine Wine
Food Story March 21, 2014, by Wes Marshall
"...Given the rapid changes in the Texas wine business, this kind of corroboration and validation is not just another marketing gimmick. These quality-based partnerships may be one of our most reliable indicators of where to find our best wines.
A dozen favorites from Texas Fine Wine
Bending Branch Winery Picpoul Blanc Estate Tannat, Petite Sirah 1840
Brennan Vineyards Viognier, Lily Tempranillo
Duchman Family Winery Vermentino Aglianico, Dolcetto
Pedernales Cellars Viognier Reserve, Viognier Texas Tempranillo..."
How Texas Is Texas Wine?
What “Truth in Labeling” means for Texas winemakers and vineyards
Food Story April 27, 2017, by Veronica Meewes
"..."Many times we're looking for something to enhance the color or character of a wine, so we turn to deep-colored varietals like Malbec, Petite Sirah, or Petit Verdot," says Whitehead. "Most of the time Texas fruit does just fine on its own, but a winemaker always likes having a few options in his or her toolbox..."
Mead in the Heart of Texas
Meridian Hive produces one honey of a drink
Food Story October 9, 2014, by Wayne Alan Brenner
"..."The guajillo and the black-button sage are traditionals – which means they're made from only honey, there's no other fruits or spices added. And the Melissa" – he points to one of the tall bottles on the table – "is what's known as a pyment, which is made from grapes and honey – specifically, in this case, cotton blossom honey, petite sirah, and pinot noir in combination."..."
Wine of the Week
Homefront Red: grapes for a good cause
Food Column September 20, 2013, by Wes Marshall
"...All of this would just be a nice thing, but thankfully the wine itself is scrumptious. It is a blend of massive red grapes like Syrah, Petite Sirah, Zinfandel, and Merlot..."
Wine of the Week
Luxurious winemaker Amici Cellars also offers a couple of steals under $20
Food Column June 21, 2013, by Wes Marshall
"...The team aims for purity and avoids oakiness or big buttery flavors. Their No Curfew red wine ($17) is a blend of Zinfandel, Syrah, and Petite Sirah..."
Sipping From the Spigot, Vol. 2
The second Great Boxed-Wine Challenge, plus a very important lesson
Food Story November 18, 2011, by Wes Marshall
"...The McManises' Jack Tone Vineyards Red Wine ($20) was the clear competition winner. It's a delicious combination of Syrah and Petite Sirah and was the only boxed wine to soundly defeat the bottled wines in its category..."
What's a Wine Lover to Do?
A friendly instruction manual for wine by our favorite Wes Marshall
Food Story May 14, 2010, by Dorsey Barger
"...He explains the art of food and wine pairing, recommends wineries to visit, and tells the reader why screw-tops are becoming so common. He lets you know where to find the bargains on a restaurant wine list and even offers advice on how to spit at your first big wine tasting – an invaluable lesson if you don't want to stumble home wearing the Petite Sirah...."
Fion Wine Pub & Bistro
Those living near Steiner Ranch have a treasure in their back yard
Food Review February 27, 2009, by Wes Marshall
"...The bar and late-night menu is high-end pub grub with an extra dash of creativity and offers items such as a cast-iron-skillet-seared 12-ounce skirt steak on crisp bread with caramelized onions and house fries ($11.95) or fresh Texas jalapeños stuffed with pork, chorizo, and queso served with seasonal grilled fruit ($6.95). The bargain on this list is the roasted lamb sliders, topped with mint pesto and served with house-made fries ($6.95), which were three slider-size lamburgers, juicy and full of lamb flavors and a superb match with a Consilience Petite Sirah ($29.95)...."
Coddled and comfortable at Austin's best steak house
Food Review January 11, 2008, by Wes Marshall
"...He not only remembered my name, he remembered my tastes and price range. This time he picked a 2004 Storrs Petite Sirah ($53), a fruity wine with nice acidity..."
Brio Vista and Mirabelle recently received an Award of Excellence from The Wine Spectator. See how well they fare on the elusive marriage between their menus and their wine lists.
Food Story October 29, 1999, by Wes Marshall
"...A textbook marriage of food and wine. A similar act of hocus-pocus occurs when they combine the chicken liver pté with black currant sauce ($6) with a very raspberry-like 1997 Foppiano Russian River Valley Petite Sirah ($8.25 a glass in the restaurant; about $16 in local stores)...."