Boar Parmesan Recipe by Dai Due's Jesse Griffiths

Wild boar is utilized in several familiar dishes in his new Hog Book

"...making to side dishes. Here he shares the Boar Parmesan recipe from Hog Book. (Please see this week’s feature..."

Aug. 5, 2021 Food Post by Jessi Cape

Boar Parmesan Recipe by Dai Due's Jesse Griffiths

Wild boar is utilized in several familiar dishes in his new Hog Book

Aug. 6, 2021 Food Feature by Jessi Cape

'We've Got Climate Change'

Lee Nichols interviews UT biologist Camille Parmesan about the evidence and consequences of global warming.

"...reported in the scientific journal Nature, UT biologist Camille Parmesan and Wesleyan University economics professor Gary Yohe documented that..."

March 7, 2003 News Feature by Lee Nichols

Austin@COP15

Local participants, activists in Denmark for U.N. climate summit

"...prevails, Aitkens may hear in Copenhagen the findings of Parmesan, a lead author for the United Nation's Intergovernmental Panel..."

Dec. 11, 2009 News Feature by Katherine Gregor

What Are the Birds Telling Us About Climate Change?

Reading the signs from our friends up in the sky

"...Dr. Camille Parmesan studies wildlife response to climate change from her research..."

Feb. 23, 2018 News Feature by Melany Jean

Postmarks

Our readers talk back.

"...Stick With Science, Parmesan..."

March 21, 2003 Column

Austin-Made Food Products to Satisfy Every Palate

Five savory and five sweet treats for the foodie on your gift list

"...to be an all-plant, totally vegan substitute for grated parmesan cheese, right? So those who eschew dairy for whatever..."

Dec. 3, 2021 Food Feature by Wayne Alan Brenner

Hog Book Aims to Encourage Hunting and Eating Feral Hogs

Jesse Griffiths wants you to #EatAHogSaveTheWorld

"...Your book has so many familiar recipes, like boar parmesan, that are, of course, delicious, but also bridging the..."

Aug. 6, 2021 Food Feature by Jessi Cape

All-City Subs

All-City is a cut above

"...The meatball Parmesan ($6/$9) is made from large, hand-rolled meatballs using Granny's..."

May 6, 2011 Food Review by Mick Vann

Congress

Former Driskill luminaries dazzle again at Congress

"...the amuse-bouche arrived: a chilled spring-pea mousse topped with Parmesan-cheese foam. Next came light-as-air brioche rolls and our "enhancement,"..."

April 22, 2011 Food Feature by Claudia Alarcón

Nonna Gina's Italian Restaurant

Buda's Nonna Gina's is Italian, friendly, and good

"...a little squeeze of lemon and a sprinkle of Parmesan. Sausages with polenta ($10) came next: two large house-made..."

May 8, 2009 Food Review by Mick Vann

The Re-Energizer Revival

Students from across state descend upon UT for global warming conference

"...to a major downer, from UT biology professor Camille Parmesan, a member of the 2007 Nobel Peace Prize-winning Intergovernmental..."

Feb. 15, 2008 News Feature by Andrea Grimes

UT Prof Awarded Conservation Honor

"...Wildlife Federation has honored University of Texas professor Camille Parmesan with its National Conservation Achievement Award “for exemplary leadership..."

Nov. 16, 2007 News Post by Lee Nichols

Taverna

At the corner of Second and Lavaca, Taverna is the newest eatery to grace the latest 'hippest-spot-in-town' and the current see-and-be-seen Downtown dining scene

"...A thin-crust Pizza al Prosciutto ($9), with mozzarella, shaved parmesan, and arugula sounded promising, but we found the toppings..."

June 2, 2006 Food Review by Claudia Alarcón

You Made Me Love You

Wooed by Bubbling Cheeses and Generous Portions

"...corn, black beans, serrano pepper, red onion, and cilantro. Parmesan and a smoky, stringy mozzarella provided the cheese quota,..."

June 27, 1997 Food Feature by Rebecca Chastenet dé Gery

Fleming’s Filets of Fall: Three Steaks to the Win

That steakhouse in the Domain sizzles up some savory satisfaction

"...your filet mignon with Korean-style Bulgogi Beef (including creamy parmesan risotto with housemade Korean chili sauce, topped with marinated..."

Sept. 27, 2021 Food Post by Wayne Alan Brenner

Intero Shares Risotto Recipe and Food Saving Pro Tips

You, too, can work toward a zero food-waste kitchen

"...3 oz. Parmesan, grated..."

April 17, 2020 Food Post by Jessi Cape

Restaurant Review: Home Slice Pizza – North Loop

The classic local hot spot serves up its New York-style slices on North Loop

"...pies like the traditional white pie with spinach, eggplant Parmesan, and, of course, the white clam pizza, are still..."

Aug. 10, 2018 Food Feature by Jessi Cape

Lua Brazil Brings Pão de Queijo to Austin

Brazilian cheese bread baker expands on tradition

"...oven at owner Christiano Prado's market stall. Whiffs of parmesan and spices drift lazily through the tepid Austin air..."

June 16, 2017 Food Feature by Jessi Devenyns

Juniper

Attention to detail yields small pleasures

"...springboard. The menu has plenty of pasta, dustings of Parmesan, and a solid ragu, but it doesn't really fit..."

Dec. 25, 2015 Food Feature by Brandon Watson

Michael Angelo's Feeds Folks Family Style

Local family-run company has nationwide distribution

"...Italian dishes, including meat lasagna, baked ziti, and eggplant Parmesan, in family-sized containers that serve up to eight people...."

June 3, 2014 Food Post by Amira Jensen

Where Everybody Knows Your Name

What makes Winebelly a neighborhood gem

"...of excellent, crisp french fries, served in generous cones: Parmesan truffle, made with truffle oil and Parmesan cheese, and..."

Dec. 6, 2013 Food Feature by Kate Thornberry

Thanks for Sharing

This story about sex addicts is top-heavy with healing bromides and romantic-comedy beats.

"...there’s someone for whom that’s no mix-up but a parmesan-wheel-dry-hump spot of heaven. Which is to say: When it..."

Sept. 20, 2013 Movie Review by Kimberley Jones

Cover 3

Sports bar's only gimmick is good food

"...($11.95), Batter Fried Gulf Shrimp & Oysters ($12) with Parmesan fries, and a plate of three Brick Chicken Sliders..."

April 12, 2013 Food Review by Virginia B. Wood

New Jack Allen's Kitchen Reflects the Best of the Original

Round Rock outlet is already developing a following

"...Our appetizer was a plate of Parmesan Dusted Fried Cauliflower from Hillside Farms ($8.99). The balsamic..."

Dec. 26, 2012 Food Post by Angela Shelf Medearis

Travaasa Austin

Picturesque, serene Hill Country spa resort offers fun and educational culinary programs and farm-to-fork dining

"...we made roasted veggie guacamole, Mexican street corn with ancho-yogurt-parmesan topping, miso-coated black drum with veggies en papillote, and..."

June 29, 2012 Food Review by Claudia Alarcón

Res Publica

Citizens' calendar, April 21-28

"...HOT SCIENCE COOL TALKS UT professor Camille Parmesan explains how rapid climate change affects wildlife. 5:45pm (lecture..."

April 22, 2011 News Column

Austin Eats Is Now Bigger and Better Than Ever!

If these choices aren't enough for you, we don't know what is

"...popular menu items: semolina-crusted artichoke hearts tossed with grated Parmesan and a roasted garlic aioli for dipping; beer-battered and..."

Oct. 8, 2010 Music Feature by Claudia Alarcón

Bess Bistro on Pecan

Check out Bess for the welcome atmosphere, friendly and efficient service, and well-executed menu with something for everyone

"...artichoke hearts and thin lemon wheels tossed with grated Parmesan and served with a roasted garlic aioli for dipping..."

Sept. 24, 2010 Food Review by Claudia Alarcón

Cannoli Joe's

If you're thinking Cannoli Joe's is a typical buffet, you couldn't be more wrong

"...portobellos; sautéed spicy Italian sausage with red peppers; garlicky Parmesan bread sticks; grilled steak in marsala sauce; big cheese-stuffed..."

April 24, 2009 Food Review by Mick Vann

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