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Second Round of Papi Tino's Culinary School Competition
Week Two: Auguste Escoffier School of Culinary Arts
DAILY Food  September 15, 2012, by Gracie Salem

Culinary School Students Compete at Papi Tino’s
Week One Duel: Natural Epicurian Academy
DAILY Food  September 7, 2012, by Gracie Salem
"...In a month-long head-on dish vs. dish cooking competition at Papi Tino's, one Austin culinary student will shine and win an unusual prize...."

Crawl No. 3
East Side Show Room, Cheer Up's, Papi Tino's, Hotel Vegas, the Volstead, Gypsy Lounge, the Grackle, St. Roch's Bar
Food Story  August 10, 2012, by Kate Thornberry and Jessi Cape
"...KT: Papi Tino's can best be described as an Austin-style Mexican cantina, offering full dinner and brunch menus of rather pricey Mexican dishes. The ramshackle Victorian cottage it inhabits has a slightly "goth" feel, and the live acoustic cantina music and extensive tequila and mescal selections add authenticity..."

Good Mexico City Food Has a Home on the Eastside
There's still room for improvement, but so far we're enchanted with Licha's Cantina
Food Story  May 22, 2014, by Claudia Alarcón
"...The little cottage that formerly housed Papi Tino's is now home to a new venture from two local service industry veterans. Daniel O..."

Papi Tino's
Food Review  June 15, 2012, by Rachel Feit
"...Papi Tino's1306 E. Sixth, 479-1306 Tuesday-Saturday, 6pm-12mid; Saturday-Sunday, 11am-4pm; Saturday happy hour, 4-6pm..."

Food Events
Grape-stomping goodness, Marfa hosts a climate change and sustainability symposium, and more
Food Column  August 31, 2012, by Virginia B. Wood
"...• Papi Tino's Chef Challenge Dinner Series Hip Eastside venue hosts students from four of Austin's top culinary education programs in a competition, preparing appetizer and entrée courses to be paired with Oaxacan mezcal; Papi Tino's provides desserts. $35 at"

Mettle GM Daniel Brooks stakes a new claim at Papi Tino's old stomping ground
Food Column  January 17, 2014, by Virginia B. Wood
"...Longtime San Antonio and Austin hospitality professional Daniel Brooks (Vespaio, Mettle) has left his position as general manager at Mettle to begin creating Licha's Cantina (1306 E. Sixth) in the cottage that was formerly home to Papi Tino's..."

Whole Foods Market and Dolce Neve open the new year with a bang
Food Column  January 10, 2014, by Virginia B. Wood
"...Speaking of restaurants on Airport Boulevard, Ryan Blackmore reports that his Your Mom's Burger Bar (5001 Airport) outlet continues to flourish after the closure of an ill-fated foray into the suburbs at William Cannon and Highway 290 West in Oak Hill. And over in East Austin hipster heaven, Papi Tino's (1306 E..."

Top 10 Things That Defined Austin Dining in 2012
Food Story  January 4, 2013, by Rachel Feit
"...5) Adaptive reuse design The alternative to Michael Hsu – a few artistic do-it-yourselfers are using found and everyday objects to transform aging inner-city buildings into charming oases. Think East Side Show Room, Justine's, Hillside Farmacy, and Papi Tino's...."

Eastside Bar Crawl
August 10, 2012. 26 Photos
PHOTO GALLERY  August 13, 2012
"...Papi Tino's..."

Bar Crawl Listings
The crawl route
Food Story  August 10, 2012
"...Food Trailer: Me So Hungry; fresh juice and liquor cocktails, vegan beer, local kombucha­ on tap, organic cold teas, biodynamic wines; live music, DJs, theme nights, creative events most nights 13. Papi Tino's..."

Bar Crawl Conversations
Crawl (or should that be pedal?) around the East Austin bar scene with the 'Chronicle'
Food Story  August 10, 2012, by Virginia B. Wood and The Food Staff

Food Events
Midsummer heats up with a variety of wine tasting ventures
Food Column  July 27, 2012, by Virginia B. Wood
"...Sat., July 28, 9pm. Papi Tino's, 1306 E..."

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