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1-10 of 10 results for McKemie’s HomeGrown

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VBW's Best Savory Bites of 2010
Food Story  January 7, 2011, by Virginia B. Wood
"...3) Fresh asparagus from MCKemie Homegrown I feasted on these pencil-thin, tender stalks dressed with lemon butter every day for about three weeks last spring...."

Farmers’ Market Report: March 29-30, 2014
Asparagus, spinach, celery tops, turkey eggs, and black hogs
DAILY Food  March 28, 2014, by Kate Thornberry
"...Our locally grown, freshly picked asparagus has a more appealing flavor than the shipped-in kind at most supermarkets; the flavor is more concentrated, and fresher. McKemie’s HomeGrown is the largest supplier of local asparagus, and last weekend he sold at the Barton Creek Market on Saturday and the Mueller Market on Sunday. There was also (briefly) locally grown asparagus for sale at the Sunset Valley Market..."

Farmers' Market Report: April 19-20, 2014
The first summer squash, chocolate bunnies, and iceberg lettuce
DAILY Food  April 18, 2014, by Kate Thornberry
"...Over at the Mueller Farmers’ Market, McKemie HomeGrown will have asparagus for sale. Mr..."

Pick Your Own Berries
Pick your own berries at local farms, and enjoy the extravagance of berries without the supermarket price
Food Story  May 23, 2008, by Kate Thornberry
"...Always call first to make sure it's a good day to come (Fridays are best). McKemie Homegrown, Dale512/764-2122,, Tuesday, Thursday, Saturday-Sunday, 9am-noon..."

The Farmers’ Market Report: April 12-13, 2014
Rhubarb, artichokes, asparagus, lamb roasts, and dog shampoo
DAILY Food  April 11, 2014, by Kate Thornberry
"...Mr. McKemie of McKemie HomeGrown says that he will keep having asparagus until it gets hot, which means we have at least another week or two..."

Truck Farm Farmers' Market, the Taco Taxi, and a South by Southwest food Fest round-up
Food Column  March 26, 2010, by Virginia B. Wood
"...Be sure to try their great cuts of meat. Also, look for the marvelous thin asparagus from McKemie HomeGrown and decadently delicious slices of pie from Me Myself & Pie..."

Farmers' Market Report: March 15-16, 2014
Asparagus, green garlic, dandelion greens, and milkweed for Monarchs
DAILY Food  March 14, 2014, by Kate Thornberry

The Farmers’ Market Report: March 22-23, 2014
Feta, spring vegetables, lavender, and asparagus, if you're lucky
DAILY Food  March 21, 2014, by Kate Thornberry
"...Boggy Creek produce is always so freshly picked it squeaks, and that is exactly how they like to sell it. Carol Ann and Larry have also improved the farmstand itself a bit, making adjustments to protect shoppers from cold, wind, dust, and mosquitos. [image-3] Over at the HOPE Farmers' Market, Wild Sprout is back with homegrown micro-greens, including alfalfa, bean, sunflower, and beet..."

Farmers' Market Report: April 5-6, 2014
Bluegrass, celery, strawberries, goat cheese, and hailstones
DAILY Food  April 4, 2014, by Kate Thornberry

Off with our heads on some misreporting of the Lazy Fork Barbecue legacy; plus, an Independence Day Event Menu
Food Column  June 30, 2006, by Virginia B. Wood
"...Sanitchat expects to resume her cooking/catering/teaching schedule sometime later in the summer... Here's a list of some of my recent market-meals: a Niçoise salad with Amador Farms butter lettuce, Chautauqua River School Smoked Salmon and Green Wing Balsamic Vinaigrette; Bandera Ranch Beef strip sirloin with Boggy Creek Farm Silver Queen corn and tomatoes; Spinach Ravioli filled with artichoke hearts and Asiago cheese from Pasta & Co., Chef Keem's macaroons; BLTs with Peach Creek Farm bacon, BCF tomatoes, and Amador Farms lettuce on wonderful bread from Mandola's; the Soup Peddler's Chicken Big Mamou and Macque Choux; cobbler made with Rhew Orchards peaches and blackberries from McKemie HomeGrown..."

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