Palmer Events Center
"...3) Fresh asparagus from MCKemie Homegrown I feasted on these pencil-thin, tender stalks dressed with lemon butter every day for about three weeks last spring...."
"...Our locally grown, freshly picked asparagus has a more appealing flavor than the shipped-in kind at most supermarkets; the flavor is more concentrated, and fresher. McKemie’s HomeGrown is the largest supplier of local asparagus, and last weekend he sold at the Barton Creek Market on Saturday and the Mueller Market on Sunday. There was also (briefly) locally grown asparagus for sale at the Sunset Valley Market..."
"...Over at the Mueller Farmers’ Market, McKemie HomeGrown will have asparagus for sale. Mr..."
"...Always call first to make sure it's a good day to come (Fridays are best). McKemie Homegrown, Dale512/764-2122, email@example.com, www.austinfarm.org/homegrown Tuesday, Thursday, Saturday-Sunday, 9am-noon..."
"...Mr. McKemie of McKemie HomeGrown says that he will keep having asparagus until it gets hot, which means we have at least another week or two..."
"...Be sure to try their great cuts of meat. Also, look for the marvelous thin asparagus from McKemie HomeGrown and decadently delicious slices of pie from Me Myself & Pie..."
"...Boggy Creek produce is always so freshly picked it squeaks, and that is exactly how they like to sell it. Carol Ann and Larry have also improved the farmstand itself a bit, making adjustments to protect shoppers from cold, wind, dust, and mosquitos. [image-3] Over at the HOPE Farmers' Market, Wild Sprout is back with homegrown micro-greens, including alfalfa, bean, sunflower, and beet..."
"...Sanitchat expects to resume her cooking/catering/teaching schedule sometime later in the summer... Here's a list of some of my recent market-meals: a Niçoise salad with Amador Farms butter lettuce, Chautauqua River School Smoked Salmon and Green Wing Balsamic Vinaigrette; Bandera Ranch Beef strip sirloin with Boggy Creek Farm Silver Queen corn and tomatoes; Spinach Ravioli filled with artichoke hearts and Asiago cheese from Pasta & Co., Chef Keem's macaroons; BLTs with Peach Creek Farm bacon, BCF tomatoes, and Amador Farms lettuce on wonderful bread from Mandola's; the Soup Peddler's Chicken Big Mamou and Macque Choux; cobbler made with Rhew Orchards peaches and blackberries from McKemie HomeGrown..."