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Austin's Lenoir Does NYC
Local chef couple present dinner at James Beard House
DAILY Food  September 25, 2013, by Jessica Lee
"...After Austin's Lenoir was named one of Bon Appétit’s Best New Restaurants of 2012, chef/owners Jessica Maher and Todd Duplechan were approached by the James Beard House to host one of its famed dinners. Lenoir was there Saturday, Sept..."

Mulberry Closes, Lenoir Expands
Daily Austin food news
DAILY Food  September 8, 2015, by Virginia B. Wood
"...Two Downtown restaurants announced they were closing, excellent pastries and chicken sandwiches were snapped up quickly over Labor Day, Lenoir joins the food truck race, and more in today's food news...."

Austin Bakes for Virginia B. Wood
Food community gives back to former Chronicle food editor
DAILY Food  June 21, 2017, by Kali Venable
"...Austin’s culinary community is joining together for Batter Up for Virginia, a bake sale benefit in the Lenoir wine garden on July 1 to honor and raise funds for the city’s famed food writer Virginia B. Wood, who is in critical care battling chronic health issues...."

Métier Cook's Supply to Call It Quits
Lenoir team to focus on restaurant
DAILY Food  April 17, 2017, by Brandon Watson
"...In disappointing news for fans of their curated cookbook, barware, and knife selection, Todd Duplechan and Jessica Maher of Métier Cook’s Supply have decided to shutter their three-year-old specialty shop to focus on their restaurant Lenoir next door...."

Anticipating Olamaie
Rachel Feit and Melanie Haupt pop in for a pop-up
DAILY Food  August 9, 2013, by Rachel Feit and Melanie Haupt
"...Tuesday night Lenoir hosted the first in a series of pop-up restaurants presented by Olamaie, a Southern style restaurant which will open at 1610 San Antonio later this year...."

Winner of Best Musical Score in the 1991 AFI Awards (and nominated for Best Film), Dingo is a jazz-infused tale set in what seems the most unlikely of places to...
Film Review  May 22, 1992, by Pamela Bruce
"...Perhaps if a lesser-known actor or musician had been cast as Billy Cross, the last quarter of the film might have been more plausible and less alienating. Nevertheless, Dingo does have its share of worthwhile, memorable qualities, such as Denis Lenoir's (Monsieur Hire and Daddy Nostalgia) rich cinematography which provides a nice contrast between the slick, neon urbanity of Paris nightlife and the primordial beauty of the Australian outback, as well as the atmospheric jazz score which was co-written by Davis and Michel Legrand (and is one of Davis' last recordings before his death in 1991)..."

I Knead That Pastry Pop-Up at Métier
Clever bakery has treats you need
DAILY Food  January 14, 2015, by Virginia B. Wood
"...Former Lenoir pastry chef Jasmine Jones struck out on her own in the fall of 2014 with a catering bakery called I Knead That where she creates made-to-order sweets and wedding cakes for the public and prepares baked good for local caterers. This weekend, the owners of Métier Cook's Supply welcome her for a pop-up pastry sale...."

All in the Family
Three Austin restaurants serve up special Sunday dinners
Food Story  May 15, 2014, by Rachel Feit
" Lenoir1807 S. First, 512/215-9778 Sunday dinner seating from 6-8:30pm..."

Top 10 Pickled, Cured, or Brined Bites (and Sips)
Nothing a little time and some spices can't fix
Food Story  December 29, 2016, by Adrienne Whitehorse
"...Available at retail outlets like Wheatsville and Whole Foods, the lacto-fermented cabbage (never heated and without vinegar) is naturally full of probiotics for a healthy gut. So you understand why we sometimes – okay, often – eat it straight outta the jar. 4) Tuna Crudo, Lenoir..."

Chef D'oeuvre
Austin pastry stars recount the dishes that made their careers
Food Story  May 5, 2016, by Amira Jensen
"...But alongside the award-winning chefs who have risen in Austin are their pastry chef counterparts. This city has been indulged with desserts that will have you licking your lips for weeks (there's a reason why Lenoir's dessert portion of the menu is titled "Dream.") These desserts find the perfect balance of flavors, push boundaries, and sometimes just taste so good that you close your eyes and melt in the middle of the restaurant...."

Kitchen Scales
The cost of Austin fine dining
Food Story  December 23, 2015, by Rachel Feit
"...For some, especially those who cannot afford the prohibitive cost of culinary school, it is the only way to break into the business. Jessica Maher, pastry chef/owner of Lenoir, said that she worked as a stage for many months, while waiting tables at night, in order to learn her craft...."

Finding community
Food Column  September 17, 2015, by Virginia B. Wood
"...Two popular local independent eateries offer somewhat different programs. Lenoir (1807 S..."

Sambhar in the City
Anjore redefines Indian cuisine
Food Story  June 4, 2015, by Veronica Meewes
"...Shridhar began staging at Lenoir while she was still at Dai Due, then moved up through the ranks. "Eventually, there was a day when I had to say goodbye to Dai Due, which was not easy," she says..."

First Plates Top 10s
Food Story  February 5, 2015, by Brandon Watson and Virginia B. Wood
"...3) Lenoir (South Congress & South First)..."

The Year in Food
The 2014 tastes we just couldn't stop thinking about
Food Story  December 31, 2014, by Virginia B. Wood
"...8) HUSH PUPPIES WITH HABANERO-PERSIMMON HOT SAUCE, LENOIR These delectable hot bites had folks making multiple visits to Lenoir's booth at the Green Corn sip and stroll...."

Concierges Make the Call
Seasoned hotel vets share their insider knowledge
Food Story  March 1, 2013, by Gracie Salem and Jessi Cape
"...We're interested in highlighting new chefs," she says. Her list for this year includes Sway, Lenoir, and Hillside Farmacy..."

CultureMap Reveals 2013 Tastemaker Award Nominees
Celebration to recognize winners scheduled for April 11
DAILY Food  February 8, 2013, by Virginia B. Wood
"...Barley Swine, Congress, The Carillon, La Condesa, Lenoir..."

Top 10 Grab Bag
Food Story  January 4, 2013, by Claudia Alarcón
"...2) Lenoir Affordable, beautiful, friendly Lenoir holds a special place in my heart – and palate. Exciting flavors on perfectly executed dishes, a killer wine list, and, oh, that brown butter pecan cake!..."

Lenoir dazzles with a French spin on 'hot-weather cuisine'
Food Review  April 13, 2012, by Claudia Alarcón
"...Lenoir1807 S. First, 215-9778 Tuesday–Saturday, 5–10:30pm"

Review: J.T. Youngblood's
Fried chicken joint still a little green
Food Story  June 15, 2017, by Brandon Watson
"...Some restaurants seem like riddles. When it was announced almost three years ago that chef Todd Duplechan of Lenoir, Jeffrey's co-founder Jeffrey Weinberger, and former TRIO GM Jeff Haber were rolling back the stone of the beloved J.T..."

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