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La Barbecue Vandalized
Video captured creepy, low-life behavior; reward offered
DAILY Food  June 2, 2014, by Virginia B. Wood
"...It says a lot about how seriously we take barbecue in this town when reports of vandalism at a popular barbecue trailer make the nightly news on all local television channels...."

La Barbecue Turns Up the Heat With Secret Pit Technology
Is this special new smoker a brisket game-changer?
DAILY Food  April 26, 2013, by Kenny Pailes
"...At least today and at least here, we have an answer: John Lewis, head pitmaster of La Barbecue, spent more than three months toiling in his backyard to create the ultimate dream pit from scratch. [image-1]..."

Top 10 Austin Barbecue Joints
Food Story  January 3, 2014, by Mick Vann
"...Not that long ago, to get first-rate barbecue you had to cruise the barbecue belt from Taylor and Elgin through Lexington, Lockhart, and Luling; now the best is right here in the 'hood, a short drive away...."

Fourth Annual Bourbon, Bluegrass & Barbecue
Bourbon, bluegrass, or barbecue; which is your favorite?
DAILY Food  September 23, 2013, by Wes Marshall
"...To go with all the bourbon libations, they’ll be offering an all-you-can-eat barbecue prepared by none other than La Barbecue (1502 S. First) pitmen John Lewis and Chris McGhee , which is bound to include some toothsome brisket and the signature house-made sausage..."

Of Barbecue and Vampires
An interview with Todd Lowe, True Blood's Terry Bellefleur
DAILY Screens  June 13, 2013, by R.U. Steinberg
"...Recently, we ordered some food from the Salt Lick for an upcoming gig. We’re going to play at the American Legion here in L.A., have a Sunday brunch, and feed the folks some barbecue...."

La Vista at the Hyatt
Food Story  August 8, 1997
"...Not too many years ago, this creekside outlet of the successful homegrown barbecue chain sat alone in a rural West Travis county locale on a lot once occupied by a rustic country roadhouse. Now, the Northwest Austin neighborhood has grown to within a few blocks and the roadhouse atmosphere is stylish but casual..."

Musings on 46 Minutes at the King of the Hill Day Barbecue
Arts Story  April 8, 1999
"...Time for some meat, thought we, so off it was to the long barbecue queue, to see the world's biggest grill (Yup. It's damn big.) and chaw on the finer parts of pig and/or cow (They were damn fine.)..."

Unicorn Steaks, Mountains of Meat, and Turkey?
It's Texas BBQ Week in Austin, y'all!
DAILY Food  July 18, 2013, by Kenny Pailes
"...The first ever Texas BBQ Week will be over in just two short days, so true Austin barbecue fans need to get out and enjoy it while they can. Here's our handy visual guide to what our city's best pitmasters are offering through this Friday..."

Barbecue, pies, and lemonade
Food Column  April 16, 2015, by Virginia B. Wood
"...Barbecue Expansion: The third generation of Lockhart's Schmidt family continues the expansion of their barbecue empire. Keith Schmidt opened a new Kreuz Market in Bryan in February, while his cousin Susie Schmidt Franks and husband Chad Franks have just signed a lease on the space that will become the second Schmidt Family Barbecue (2125 Lohmans Crossing) sometime this summer..."

Gossip and Goat at TMBBQ Fest
Cool weather, new site plan make for an enjoyable barbecue feast
DAILY Food  September 16, 2014, by Virginia B. Wood
"...An early cold front with overcast skies and cool breezes and an expanded site plan that divided barbecue vendors between the Long Center circle drive and the City Terrace made for a very comfortable afternoon at the Fifth Annual Texas Monthly BBQ Fest on Sunday, Sept. 14...."

Concierges Make the Call
Seasoned hotel vets share their insider knowledge
Food Story  March 1, 2013, by Gracie Salem and Jessi Cape
"...Elizabeth Fudell has worked for the Four Seasons as a concierge for over two years, but as a native Austinite, she is more than confident in her knowledge of restaurant and food culture. While people are often looking for places within walking distance of the hotel, she tells guests: "It is absolutely worth getting in a car, if you can, and driving out to Lockhart for barbecue." She says a great number of restaurant inquiries are for Tex-Mex and barbecue..."

Tickle the Ribs
The first annual 'Austin Chronicle' Invitational BBQ Beef Rib Smackdown
Food Story  January 17, 2014, by Mick Vann
"...There's something primeval about eating a barbecued beef rib. Holding that big bone in your hand, nibbling off succulent meat and crackling crust that's been slowly caressed by coals and smoke for a long period of time – the experience transports 'cueheads back to their primitive roots..."

Let them eat brisket
Food Column  May 7, 2015, by Virginia B. Wood
"...Pit whisperer John Lewis was in town last week representing la Barbecue at the Austin Food & Wine Festival and we chatted about his two other business ventures. Austin's barbecue cognoscenti already know about Lewis Barbecue, coming later this year in Charleston, S.C., but there's also Austin Smoke Works, the new custom pit building company he's founded with his buddy Jim Glass and with his dad, retired IBM man John Lewis Sr..."

Problems at Austin's Pizza, Peached Tortilla primed for TV, and – what else? – barbecue news
Food Column  May 31, 2013, by Virginia B. Wood
"...Now that barbecue lovers have digested Texas Monthly's quinquennial Top 50 list and paid homage to newly anointed Barbecue Editor Daniel Vaughn on his triumphal statewide book tour, I thought there might be a breather, but no. Last week marked the launch of with Vaughn anchoring the franchise, dubbed the hub for the magazine's "ramped-up barbecue madness." They are promoting the first in a series of TMBBQ Road Trips (Saturday, June 1 to Snow's, Louie Mueller Barbecue, and Franklin), the already sold-out Texas Barbecue Pop-Up in NYC with Aaron Franklin and Shiner Beer on June 6, and the first ever Texas Barbecue Week, July 15-19..."

Food-o-File: Weekend Lagniappe
A little extra Austin food news
DAILY Food  August 22, 2015, by Virginia B. Wood
"...• la Barbecue (902 E. Cesar Chavez) general manager Ali Clem confirms that it will be wheels up for the popular trailer at the end of September, when they'll roll several blocks east to the Aztec Food Trailer Park (1906 E..."

Clearing the air
Food Column  April 9, 2015, by Virginia B. Wood
"...Barbecue smoke clears. Now that the proposed barbecue smoke ordinance has been discussed before the City Council, it's clear the problems that generated the original complaints are related to very specific situations at Terry Black's Barbecue (1003 Barton Springs Rd.) and la Barbecue (902 E..."

Filmmaker Robert Rodriguez eyes Jovita's and makes pies for President Obama
Food Column  July 10, 2014, by Virginia B. Wood
"...This has already been a big week for barbecue news with more to come. Over the holiday weekend, the owner of La Barbecue tweeted that they'll be moving soon..."

Another day, another barbecue dynasty fracas
Food Column  November 22, 2013, by Virginia B. Wood
"...There's plenty of local barbecue news. Sales have been so brisk at the new Schmidt Family Barbecue location in Bee Cave (12532 FM 2244) that co-owner Susie Schmidt Franks reports they are already having another pit built for the restaurant....."

Texas invades South Carolina
Food Column  October 9, 2014, by Virginia B. Wood
"...Austin social media was aflame over the weekend with the news, first reported in the Charleston City Paper, that La Barbecue pitmaster John Lewis is opening a Texas barbecue restaurant in Charleston, S.C., next year. Lewis' signature brisket and handmade sausage were such a big hit at the Charleston Brown Water Society's SC-TX BBQ Invitational back in July, he was able to line up investors and find a location in the genteel old port city's Half Mile North development fairly easily..."

To the victor belongs the cheese
Food Column  July 9, 2015, by Virginia B. Wood
" Barbecue (902 E. Cesar Chavez) will not be moving to the Wahoo's Fish Taco (1722 S..."

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