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Strong and Solid
Big Oak Bar-B-Que might be new, but it's quickly establishing its roots
Food Story  January 13, 2006, by Virginia B. Wood
"...The well-rounded Big Oak menu offers good barbecue for every taste, plus good side dishes and a couple of quirky house specialties. Meats are available by the sandwich ($1.99-5.25), the plate ($6.59-9.49), or the pound ($5.69-9.99), and include lean, moist brisket and chopped beef, chicken, turkey, a peppery pulled pork and meaty pork spare ribs, and a tasty beef-pork blend link sausage from Johnny G's Butcher Block..."

Tubular Tradition
Sausage stuffed the good ol' fashioned way
Food Story  July 27, 2012, by Mick Vann
"..."Sausage is very important, not only to our business, but also to our customers. They make a point to return to the old neighborhood to buy the sausage and other meats. On the recent Fourth of July holiday, people had to park two blocks away to get in." Texas Sausage Co...."

Cut and Dried: A Primer
The Central Texas meat market roundup
Food Story  January 30, 2004
"...Johnny G's Butcher Block11600 Manchaca, 280-6514..."

Cut and Dried: A Primer
The Central Texas meat market roundup
Food Story  January 30, 2004, by Mick Vann
"...Johnny G's Butcher Block..."

Second Helpings: Meat Markets, Part I
Food Column  November 14, 2003

Second Helpings: Meat Markets
The meat market is strong, according to this carnivorous "Second Helpings."
Food Column  November 22, 2002

The Winter Classic
South by Southwest 1998
Music Story  March 27, 1998
"...An hour before the show, the line stretched to the end of the block, and by the time organizers started letting people in - after splitting the crowd into laminate caste and wristband caste - the line had doubled. It would be enough to give any musician a rock star complex, except that Sonic Youth is seemingly immune to swelled head syndrome..."

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