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Mapping Out Mueller
Airport redevelopment project continues spreading its wings
News Story  May 10, 2013
"...Extension(51st St. to Paggi St.) H-E-B PaggiSquare Pecan StreetPike Powers Lab AMLI AustinChildren'sMuseum Elementsat Mueller Third patient wingat Dell Children'sMedical Center..."

Cafe Mueller Debuts Friday, July 26
First H-E-B in-house restaurant is just what neighborhood ordered
DAILY Food  July 25, 2013, by Virginia B. Wood
"...[image-1] So along with the fascinating energy and water saving features, the covered bike racks, a community meeting room, and the walkable approach to the store, H-E-B Mueller (1801 East 51st) is home to the chain's first in-house restaurant, Cafe Mueller. The quick-casual eatery offers indoor and outdoor seating, beer and wine, live music programming on weekends and a full-service menu with affordable prices..."

The Changing Face of Mueller
A burst of development marks the latest phase of the central city neighborhood
News Story  May 10, 2013, by Michael King
"...If you live near the Mueller neighborhood, or regularly pass by, you're aware that quite a bit of change is in the Mueller air; the neighborhood has entered a new phase of rapid expansion and infill. The most readily visible development is the new retail center taking shape at 51st and Berkman Drive – soon a real address, in that the Berkman extension through the development and across to Manor Road will be open for traffic any day now, further opening up the still somewhat sheltered neighborhood to its neighbors in Windsor Park as well as to the east and south..."

John Anderson's Top 10 Photos of 2018
PHOTO GALLERY  December 27, 2018
"...Protesters gather at City Hall for a Mueller Firing Rapid Response Rally on November 8...."

The Lazarus of Barbecue Rises in East Austin
Mercurial John Mueller is back at the top of his game
Food Story  May 24, 2013, by Mick Vann
"...John Mueller Meat Co. 2500 E. Sixth (behind Kellee's Place) Tue.-Sun., 10:30am until sold out"

Day Trips
Meet the Muellers, one of the most enduring barbecue dynasties in Texas.
Columns  October 1, 1999, by Gerald E. McLeod
"...At Louis Mueller's Barbecue in Taylor the legend continues into the third generation. "My grandfather built the business," says John Mueller, "and my father made it famous..."

Thoughts on the fall of John Mueller
Food Column  November 16, 2012, by Virginia B. Wood
"...As someone who's been eating Mueller family barbecue since my dad first took me there as a kid in the Sixties, I was saddened and disappointed when their family drama erupted online the week of Halloween. I wasn't moved to hysteria and threats like the rabid barbecue fanboys, but I love a good rehabilitation and redemption story as much as the next person and, as a recovering alcoholic, I need to believe in second chances..."

Central Texas BBQ Dynasties
What Becomes a Legend Most?
Food Story  November 9, 2001, by MM Pack
"...The MuellersLouie Mueller's Barbecue..."

Billy Clayton's Flying Circus
State, City Head for a Dogfight Over Mueller
News Story  January 17, 1997, by Mike Clark-Madison
"...Right now, most of the Pooling Board's fleet is parked out on the north edge of Robert Mueller Municipal Airport, off 51st Street. Over the last year, Clayton, with the not inconsiderable backing of the general aviation community and their scary-ass lobbying group, the Aircraft Owners and Pilots Association, have made noises about keeping their Cessnas and King Airs at Mueller when the rest of Austin aviation packs up and moves to the new Austin-Bergstrom International Airport..."

Fun Fun Fun Fest Fixes Its Focus on Food
Will the festival's new chief of chow improve the offerings in 2013?
DAILY Food  August 3, 2013, by Kenny Pailes
"...Moody and company could have used the standard emailed press release to announce the hiring of John Mueller, namesake of John Mueller Meat Company, to be the "Official Curator of Grub" for the 2013 festival. They could have peppered the usual social media outlets with their news, in subtle homage to the legendarily liberal use of the spice by the barbecue cook...."

Who's open, who's closed, and who's re-emerging transformed
Food Column  February 15, 2013, by Virginia B. Wood
"...Another reemergence on the local scene that is definitely not a rumor is that of John Mueller. After flirtations with Houston and Shiner, the third generation of the Mueller family meat men is back in East Austin, where John started out on his own at the turn of this century..."

Traveling Barbecue Road
Visiting from Germany, Central Texas barbecue has won me over
DAILY Food  October 3, 2012, by Takis Würger
"...Actually, she eats organic meat every three months but mostly eats tofu, tempeh and veggies. However, there was still one more barbecue place on my list: John Mueller’s barbecue trailer on S..."

The Power of One
Director Avildsen has one recurrent theme: that of the solitary individual pitted against the insensitive, dehumanizing, oppressive powers of the status quo. From Joe to Save the Tiger to Lean...
Film Review  April 10, 1992, by Marjorie Baumgarten
"...Avildsen. Starring: Stephen Dorff, Armin Mueller-Stahl, John Gielgud, Morgan Freeman, Fay Masterson, Dominic Walker and Alois Moyo..."

Ready, Aim, Tacos!
Area restaurant dynasties provide festival food ... and artillery
Food Story  November 8, 2013, by Virginia B. Wood
"...When the organizers of Fun Fun Fun Fest held an Austintaciously goofy press conference in August introducing local barbecue outlaw John Mueller as the "Official Curator of Grub" for 2013, it looked like any culinary controversy surrounding the event would probably have to do with barbecue. Considering Mueller's position with the festival, some folks were likely to be disappointed that he didn't insert himself in the event's culinary lineup, but his distinctive personal business style doesn't really lend itself well to large-scale festival service..."

Problems at Austin's Pizza, Peached Tortilla primed for TV, and – what else? – barbecue news
Food Column  May 31, 2013, by Virginia B. Wood
"...Now that barbecue lovers have digested Texas Monthly's quinquennial Top 50 list and paid homage to newly anointed Barbecue Editor Daniel Vaughn on his triumphal statewide book tour, I thought there might be a breather, but no. Last week marked the launch of with Vaughn anchoring the franchise, dubbed the hub for the magazine's "ramped-up barbecue madness." They are promoting the first in a series of TMBBQ Road Trips (Saturday, June 1 to Snow's, Louie Mueller Barbecue, and Franklin), the already sold-out Texas Barbecue Pop-Up in NYC with Aaron Franklin and Shiner Beer on June 6, and the first ever Texas Barbecue Week, July 15-19..."

Top 10 Austin Barbecue Joints
Food Story  January 3, 2014, by Mick Vann
"...2) John Mueller Meat Co. Mercurial John Mueller has mellowed and, for my money, hit a sustained, superlative groove, smoking amazing barbecue in his comfy Eastside chain-link compound...."

It's all about the barbecue
Food Column  February 27, 2004, by Virginia B. Wood
"...Not only did they learn how to cook barbecue, they also picked up the finer points of competition cooking and were judged on their efforts before the end of the day. And to wind up with a truly Austintatious bite, we could be the only town in Texas with a barbecue joint that serves breakfast! That's right, John Mueller of John Mueller's BBQ (1917 Manor Rd., 236-0283) figured that since he saw some traffic around his campus-area restaurant in the wee hours of the morning anyway, he might as well be selling those folks something to eat..."

A roundup of this week's food news
Food Column  March 1, 2013, by Virginia B. Wood
"...One of the rural royal families of Central Texas barbecue is back in the news this week. No sooner had barbecue lovers learned about the opening of John Mueller Meat Co..."

Second Helpings: Barbecue in Town
Food Story  March 19, 2004
"...John Mueller's B-B-Q1917 Manor Rd., 236-0283 Monday-Saturday, 11am-7:30pm John Mueller's East Austin pit doesn't have the decades-old seasoning of his granddaddy's place in Taylor, but nonetheless, the scion of one of Central Texas' premier barbecue families is cranking out succulent brisket, sausage, and ribs that would make Louie Mueller proud. The all-you-can-eat Saturday lunch buffet has to be one of the best deals in town.Ruby's BBQ512 W..."

Second Helpings: Local Barbecue
You're here for SXSW, but you're also here for barbecue, right?
Food Story  March 14, 2003
"...Monday-Saturday, 11am-4pm BBQ World Headquarters is the only certified Angus beef smokehouse in Austin. They serve a tasty sliced brisket sandwich of lean and marbled meat, as well as sausage, smoked chicken, baby back ribs, and pork roast.John Mueller's Barbecue Inc.1917 Manor Rd., 236-0283..."

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