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Performer Match: Table Manners Crew

1-7 of 7 results for Indie Chefs Table

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Foreign & Domestic's Indie Chefs Table: Chicago's Jason Vincent
Ex-Nightwood maestro tag-teamed up a fine menu with Ned Elliott's crew
DAILY Food  April 25, 2014, by Wayne Alan Brenner
"...Those Vincentennial dishes tag-teamed with the Foreign & Domestic offerings of radish and turnip carpaccio(!) with ramp oil and pinhead drops of squid ink; okonomiyaki pancakes with asparagus, trout roe, lime pickle, and a sauce of yolks; and a ballotine of duck (manifest as a delectable series of concentric layers of meats and mixtures) with pickled cherries and bits of that herb claytonia...."

Cochon555 Engages Local Superstars for Heavenly Pork
The culinary celebration of heritage pig breeds returns to Austin
DAILY Food  May 16, 2018, by Wayne Alan Brenner
"...And of course the chefs’ competition takes place within a well-orchestrated environment that also features booths and grills and tables of samples from other acclaimed Austin restaurants and producers-of-fine-edibles. And that especially features tastings from many top wineries..."

Mixing It Up at Foreign & Domestic
Indie chefs dinners continue with Bill Corbett
DAILY Food  June 20, 2014, by Rachel Feit
"...F&D will continue its Monday night Indie Chefs dinners next month. Dinners are $100 per person for table seats and $125 per person for counter seats..."

Local gelato maker heads to the finals, delicious tacos at Pachanga, and to-go orders at Sway
Food Column  May 15, 2014, by Virginia B. Wood
"...Look for more about the updated decor and menu online. Pastry chef Bill Corbett of the award-winning Absinthe Group of San Francisco is the next guest up for Indie Chefs Table at Foreign & Domestic (306 E..."

The Capital Grille Steaks Its Claim on Fourth Street
And, boy howdy, does it come through with flavors flying
DAILY Food  April 30, 2014, by Wayne Alan Brenner
"...You're greeted, within the Capital Grille's richly carpeted and chandeliered Cavern of Elegance, by a veritable phalanx of hosts and servers – all of whom, once you've checked in, seem to've telepathically grokked your name. Because they're all using it, your name, and letting you know – by word and action – that their existence is, at least during your sojourn within their swanky realm, predicated on meeting your every dining and relaxational need..."

New Year's resolutions
Food Column  December 18, 2014, by Virginia B. Wood
"...6-10, chefs and pastry chefs from Texas, New York, Virginia, Louisiana, Wisconsin, California, Oregon, and Ontario will serve signature dishes at the dinners; Tue.- Fri., Jan. 6-9, guests can choose seven courses by seven different chefs with wine pairings ($195 table, $225 counter) or opt for the Sat., Jan..."

Picks & Sleepers
Music Story  March 20, 1998
"...THE DELTA 72: Bringing it back to the people, ladies and gentlemen, Touch & Go recording artists, the Delta 72 (applause). Philly's punk R&B messengers grind riffs like tablets of holy scripture, setting blaze to the bush with a biting organ drone and flooding the staid world of modern rock with rhythms so raw they'll make you shout in reverential enlightenment..."

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