"...Tucked away in a South Austin strip mall, between a nail salon and a Cricket Wireless store, Asiana Indian Cuisine is never going to be mistaken for some kind of nouvelle cuisine hot spot. It appears exactly as it is: a neighborhood restaurant serving the kind of approachable South Indian cooking that offers something for every level of palate sophistication...."
"...Smack dab in the middle of a Cedar Park shopping center is Naanfull, and just as its tagline claims, it is Indian food redefined. Featuring fare predominantly of Northern origin, the counter-service Indian grill seeks to remove the mystery and fear of the distinct flavors and dishes in traditional Indian cuisine..."
"...Asiana801 E. William Cannon #205, 445-3435 Lunch buffet: Tue.-Fri., 11am-2pm; Sat.-Sun., noon-3pm; dinner: Sun., Tue.-Thu., 5-9:30pm; Fri.-Sat., 5-10pm www.asianaindiancuisine.com..."
"...Today's Austinites don't have to look far to find a quality Indian restaurant, but it wasn't always such common and popular fare here. To be sure, our city has long benefited from a few venerable mainstays of the cuisine..."
"...Paila Peruvian Cuisine5100 E. Seventh, 386-5799 Wednesday-Saturday, 11am-9pm; Sunday, 1-4pm..."
"...The restaurant has yet to build a regular dinner clientele, however. While a "fine dining" Indian restaurant is definitely an idea whose time has come – the cuisine of India is one of the most rich, varied, and significant in the world – Royal India seems to be trapped between the clientele, who want standard Indian selections at competitive prices, and their own aspirations to better things..."
"...In India and Pakistan, highways are dotted with local restaurants known as dhabas, providing local cuisine and serving as stops for truck drivers. The husband and wife team behind Naan Stop, an Indian food truck parked at the corner of Seventh and Red River, invites late-night customers to their own version of a dhaba to nosh on some of the most-beloved paneer in town..."
"...Tasty, bite-sized restaurant listings compiled from new and previous reviews, guides, and poll results. This week's entries were compiled by Chronicle Cuisines editor Virginia B..."
"...My first taste of anything even remotely resembling Indian cuisine was at a vaguely Indian, macrobiotic restaurant in Buda called the Jasmine Isle. It was a hippie-run establishment that only hinted at the true complexity of spices that Indian cuisine utilizes..."
"...Think saag paneer with those chewy lumps of paneer cheese floating in a cream-drenched spinach sea. South Indian cuisine uses a lot of seafood and coconut and tends to be vegetarian, even vegan..."
"..."I started to have a really good idea of what I wanted, and once you have an idea of what you want, it's really difficult to keep creating for anybody else," says Shridhar. She began to visualize a supper club where Indian flavors and ingredients were transformed by nontraditional techniques and informed by other types of cuisine..."
"...Turmeric has long been an essential ingredient in many cultures’ cuisine, but lately people have been embracing it for its purported health benefits. Believed to act as an anti-inflammatory and powerful antioxidant, the rhizome has become one of 2017’s biggest food trends..."
"...You would be hard-pressed to find an Austinite opposed to psychedelia in music, but culinary psychedelia is another thing – more readily associated with stomach cramps and nausea than chop-licking and second helpings. So while the sign exhorted me to "get high on Indian cuisine," I wasn't quite ready to spark up...."
"...When you stroll through the door, the teasing, mingled aroma of complex spice is the first thing you notice. Our visits were with a couple of close friends who have lived for years in various parts of Indonesia, a region with a huge Indian population boasting some of the world's better Indian cuisine..."
"...Sarovar Indian Cuisine..."