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Performer Matches: Hell's Cafe, ZZ Top

1-20 of 252 results for Hill Top Cafe

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Hill Top Cafe Under Siege?
The Fredericksburg hub is in embroiled in a battle with the TCEQ
News Story  July 13, 2017, by Michael King
"...According to a July 6 report in the Fredericksburg Standard Radio Post, the legendary Hill Top Cafe is embroiled in a bureaucratic battle with the Texas Com­mission on Environmental Quality over the source of the restaurant's water. The cafe draws its water supply, for drinking and cooking alike, directly from the Edwards Aquifer, and owner Johnny Nicho­las insists that the water tests clean and they've never had any complaints or illnesses..."

Food Top Tens 1996: A Year of Good Tastes
Top Ten Bites of 1996
Food Story  January 10, 1997, by Virginia B. Wood
"...7. Bouillabaisse Magnolia Cafe-West general manager Karen Rusk whipped up batches of this heavenly seafood stew native to the French port city of Marseille regularly during November and December..."

Top Ten Food Stories of 1997
Best Bites of 1997
Food Story  January 9, 1998, by Virginia B. Wood
"...Changes and Transitions in the Local Restaurant Biz The transition traffic in the restaurant business this year made it hard to keep the players straight. It was enough to make you dizzy, what with some high-profile closings -- Coyote Cafe, Brio downtown -- and major transitions: Bertram's replaced chef Peter O'Brien and made chef Miguel Ravago a partner; O'Brien rounded up investors and opened Si Bon in the former Skyline Grill location; the popularity of the suburban Brio Vista prompted owners to close their downtown location and expand the catering facilities of Z'Tejas Grill; longtime German restaurant Gunther's was purchased by Cuban immigrants who added the cuisine of their homeland to the menu and made a very unique two-fer; Xena became the Austin outlet of San Antonio's El Mirador; Cedar Street was taken over by landlord Sinclair Black and the Bertram's group; displaced Brio chef Raymond Tatum did a guest stint at Threadgill's for several months; snazzy Mediterranean restaurant and wine bar Tocai blossomed in an abandoned bagel store; Señor O'Brien's gave way to the Rhythm House tapas bar; and while the owners of homegrown chain Serrano's purchased the beleaguered Ninfa's chain from bankruptcy court, the scions of Houston's Lorenzo family opened a Ninfa's outlet in the site of the former Coyote Cafe...."

Top 10 Breads
Food Story  January 5, 1996
"...10. Hyde Park Bakery and Cafe..."

Hill Country Food & Wine Guide
by Virginia B. Wood & the Cuisines staff
Food Story  April 13, 2001
"...The Hilltop Cafe (26)..."

King of the Hill
Regal Dining at Reasonable Rates
Food Story  September 20, 1996, by Patrick Earvolino
"...Castle Hill Cafe..."

Hill Country Food and Wine Guide
Food Story  April 5, 2002
"...The Hilltop Cafe (29)..."

Food Top Nines
Food Story  January 7, 1999, by Virginia B. Wood
"...Established chefs start new restaurant ventures. Founding chefs Alan Lazarus (Basil's) and Cathe Dailey (Castle Hill Cafe) debuted new ventures this past fall..."

Cream of the Tech-Top
The Year in Multimedia
Screens Story  January 5, 1996
"...10. Austin Technology Incubator adopts Big Fun, its first multimedia company, and the opening of Discovery Incubator, Austin's first Multimedia Cafe...."

Hill Country Food & Wine Guide
by Virginia B. Wood & the Cuisines staff
Food Story  April 13, 2001
"...BlancoBlanco Bowling Club Cafe (49)..."

Hill Country Compendium
Cuisines editor Virginia B. Wood has been scouting the Hill Country looking for all the new bed & breakfasts, restaurants, and other interesting places she can find.
Food Story  April 7, 2000, by Virginia B. Wood
"...Outside the informal restaurant is a 12-foot smoke pit where you can choose from pork chops, pork ribs, two kinds of sausage (regular or jalapeño), chicken, brisket, and sometimes even cabrito (kid goat). The meat is mopped with a vinegary sauce and plopped on a cafeteria tray..."

Hill Country Food and Wine Guide
Food Story  April 5, 2002
"...BlancoBlanco Bowling Club Cafe (54)..."

Hill Country Food & Wine Guide
by Virginia B. Wood & the Cuisines staff
Food Story  April 13, 2001
"...71 next door to R.O.'s Outpost is fast developing a reputation for good fried catfish. The menu here offers standard Texas roadside cafe fare: salads, sandwiches, burgers, steaks, a few Tex-Mex items, a chicken fried steak, homemade desserts plus all-you-can-eat catfish ($8.95) with fried hush puppies and coleslaw..."

Hill Country Breakdown
Music Story  June 3, 1999, by Christopher Hess
"...There's a multitude of bands throughout Central Texas that have stayed true to traditional bluegrass: WST Bluegrass (We Sorta Tried), Grazmatics, HTML (Hard to Make a Living), and the Manchaca All-Stars, just to name a few. Artz Rib House, Green Mesquite, and the Manchaca Volunteer Fire Department are weekly hosts of the music, which can also be found, occasionally -- in some form -- at the Cactus Cafe and Flipnotics Coffee Space..."

Hill Country Dreams
The 'Chronicle' food and wine update: spring, 2003
Food Story  May 9, 2003, by Virginia B. Wood
"...Lunch: Monday-Saturday, 11am-3pm Perhaps the last thing folks might expect to find in this friendly new bakery/cafe in Marble Falls is a diploma from the prestigious Culinary Institute of America, but it's right there on the wall, near the coffee service. Brother's Bakery proprietor Ryan LeCompte Malamud is a graduate of both the culinary and baking programs offered by the CIA..."

Hill Country Food and Wine Guide
Food Story  April 5, 2002
"...71 next door to R.O.'s Outpost is fast developing a reputation for good fried catfish. The menu here offers standard Texas roadside cafe fare: salads, sandwiches, burgers, steaks, a few Tex-Mex items, a chicken fried steak, homemade desserts plus all-you-can-eat catfish ($8.95) with fried hush puppies and coleslaw..."

The Story Behind the Menu
Hill Top Cafe dishes up down-home fare with authentic Texas origins
Food Story  July 20, 2012, by Virginia B. Wood
"...10661 Hwy. 87 N., Fredericksburg; 830/997-8922; www.hilltopcafe.com Tuesday-Thursday, Sunday, 11am-2pm, 5-9pm; Friday-Saturday, 11am-2pm, 5-10pm Live music and special events as scheduled..."

First Came Memphis Minnie
Maria Muldaur digs deeps into the blues
DAILY Music  November 2, 2012, by Margaret Moser
"...“Excuse me, guys, I’m doing an interview. Just hang out.” Maria Muldaur muffles the cellphone she’s speaking on as she drives from Florida to dates that includes New Orleans, Houston, Denton, and a Sunday night gig in Fredericksburg at the Hill Top Cafe..."

Food-o-File
Virginia B. Wood remembers Robert Paprota, who owned Chez Nous before his untimely recent death and updates readers on changes in the local restaurant scene.
Food Column  June 9, 2000, by Virginia B. Wood
"...The Hill Top Cafe..."

Rembitika
Blues ain't just Greek to Johnny Nicholas
Music Story  July 20, 2012, by Margaret Moser
"...As a musician, he's earned emeritus status among bluesmen black and white. Topping it off, he and his wife of more than 30 years, Brenda, own and operate Fredericksburg's ever popular Hill Top Cafe (see "Hill Top Cafe")...."

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