1-20 of 36 results for Gianni's
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Mike & Charlie's Memories
Recent deaths of old friends has former mid-town mainstay on my mind
DAILY Food November 2, 2012, by Virginia B. Wood
"...Mike & Charlie's was one of Mike Young's first local restaurant ventures. He would go on to open Los Tres Bobos and then partner up with John Zapp at Gianni's (504 E..."
The Secret Ingredients
Meet the best chefs you've never heard of.
Food Story October 4, 2002, by Claudia Alarcón
"...These come from direct experience, whether you study formally or not." In 1979, fate brought him to Austin, where he has lived ever since. After cooking at Gianni's (now Carmelo's) for about a year, Carpenter joined the staff at Basil's in 1982..."
Film Review June 4, 2010, by Kimberley Jones
Film Review April 12, 1996, by Joey O'Bryan
Film Review June 21, 1991, by Kathleen Maher
A loyal functionary in the fascist machine, fired for corruption, kills his boss, the man who replaced him and his wife. In Palermo, Sicily in 1938, there is not much...
Film Review September 22, 1995, by Marc Savlov
Blood in the Face
Film Review June 21, 1991, by Marc Savlov
After a Fashion
Versace tidbits, Christ on the catwalk, etc.
Columns December 24, 1999, by Stephen MacMillan Moser
"...Also on the Versace front, an auction at Sotheby's in London of works from Gianni's collection of Picassos brought a cool $17.5 million. The collection hung in Versace's South Beach palazzo where he was murdered..."
Ladro Di Bambini (Stolen Children), Il
Film Review April 16, 1993, by Marc Savlov
Film Review July 5, 1996, by Alison Macor
SXSW List No. 8
Chvrches, Mike Watt, MSTRKRFT, and 123 more
DAILY Music February 19, 2016, by Kevin Curtin
Austin-Based Restaurant Chains
Food Story June 3, 2011, by Mick Vann
"...Mike Young and John Zapp were both at Gianni's (an Italian restaurant that preceded Carmelo's) when in 1982 they combined their talents and the love of Tejano and Tex-Mex food that Young grew up with in the Lower Rio Grande Valley, to open Chuy's Comida Deluxe. Austin's favorite Elvis-kitsch shrine and temple of Tex-Mex and margaritas now has 24 locations (including Alabama, Tennessee, Kentucky, and Indiana) with four more set to join soon..."
At the Table
Our panel of service experts
Food Story March 31, 2006
"...Ahmad Modoni, co-owner of Manuel's restaurants and Changos taquerias: Modoni began his career in Austin restaurants in 1975 as a busboy at a soon-to-be famous restaurant called Fonda San Miguel. After working his way up to a position as one of the most accomplished and regularly requested waiters in that landmark eatery, Modoni moved on to manage the popular Gianni's before joining business partner Greg Khoury at Manuel's (1983) and later Changos (1998)..."
Sam Raimi's weirdest, plus nunsploitation and swinging sleazy London
DAILY Screens May 18, 2013, by Richard Whittaker
Film Review September 9, 2005, by Marc Savlov
For all its gimmicky mayhem, Transporter 2 is an improvement over the original, completely setting aside such yawn-inducing cinematic standbys as a romantic interest and realism.
After a Fashion
What Stephen watches and where Stephen shops
Columns February 20, 2004, by Stephen MacMillan Moser
Grape-stomping goodness, Marfa hosts a climate change and sustainability symposium, and more
Food Column August 31, 2012, by Virginia B. Wood
Fashion (Turn to the Left)
Screens Column October 24, 1997, by Margaret Moser
After a Fashion
What is keeping Stephen inside six nights a week, glued to the boob tube? And why would anyone want to go waaaaaaaay down south? Answers within.
Columns September 29, 2006, by Stephen MacMillan Moser
Music Review July 14, 2016, by Kahron Spearman