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Paggi House Closed; Garrido's Sold
Two popular eateries close for good this weekend
DAILY Food  May 24, 2014, by Virginia B. Wood
"...Though the Paggi House (200 Lee Barton Dr.) and Garrido's (360 Nueces) are going out of business for very different reasons and neither restaurant has failed, their closings demonstrate the rapid state of transition in the local restaurant scene...."

Let's Do Lunch at Garrido's
Chef David Garrido threw a little something together for some friends.
DAILY Food  January 26, 2012, by Melanie Haupt
"...Despite the chill in the air, we assembled on the beautiful creekside patio at Garrido's and enjoyed a light starter of crispy tortilla chips and creamy white queso...."

Downtown Condos: What's Up?
Developers deliver the lowdown on the economy and the future of Austin's new high-rises
News Story  March 13, 2009, by Katherine Gregor
"...The projects are also filling their ground-floor retail spaces. The 360's are leased to locally opened cafes, the soon-to-open Garrido's restaurant, an art gallery, and a Blue Star grocery; one 13,000-plus-square-foot space now is for sale for close to $5 million..."

Garrido Picks Up 500th Win as UT Coach
DAILY Sports  April 9, 2008, by Mark Fagan
"...Congratulations to UT baseball Head Coach Augie Garrido for picking up his 500th win as the Longhorns head coach in a 5-3 victory yesterday against the Texas State Bobcats. Garrido's record at UT is a more-than-impressive 500-241-1..."

Prelog's European Kitchen
Dazzling technique and missed potential
Food Story  July 9, 2015, by Brandon Watson
"...Of course, it's natural that the Prelogs would want to put their own stamp on the place, especially since it housed a popular restaurant with another chef's name and an entirely different concept. Garrido's, the former occupant, tailored the space to Shoal Creek, keeping the warm interior neutral and textural..."

This Year's Judges
  August 25, 1995


This Year's Hot Shots
Ninth Austin Chronicle Hot Sauce Contest Results
Food Story  September 3, 1999


People's Choice Awards
Food Story  September 1, 2000


Pay Disparity in Women's Athletics
News Story  September 18, 1998


Zen and the Art of Winning Championships
Richard Linklater profiles living legend Augie Garrido in Inning by Inning
Screens Story  May 30, 2008, by Ashley Moreno
"...As an artist and former ballplayer, Linklater appreciates Garrido's more philosophical approach to baseball. "I had gotten to know Augie over the years a little bit," Linklater explains..."

New Technology Provides Instant Restaurant Customer Feedback
Technology finally caught up with local software developer's vision
DAILY Food  February 21, 2014, by Virginia B. Wood


Celebrity Judges
This year's distinguished panel of judges includes ...
Food Story  August 21, 2014
"...For many years, Garrido was executive chef of Jeffrey's restaurants in Austin and Washington, D.C., and is also co-owner of O's Campus Cafe on the UT campus. Formerly executive chef of Chuy's Comida Deluxe and owner of Garrido's...."

Celebrity Judges
This year's distinguished panel of judges includes …
Food Story  August 24, 2012, by Robb Walsh
"...David Garrido: Garrido is the owner and executive chef at the eponymous Garrido's in Downtown Austin. His other local executive chef positions have been with Chuy's and Jeffrey's, and he began his career working with Stephan Pyles at Routh Street Cafe in Dallas..."

Uchiko Sushi Chef Competes on Chopped Tonight
Watch party scheduled
DAILY Food  April 30, 2013, by Virginia B. Wood
"...The casting directors from Chopped really must have liked what they saw in Austin last year. Hudson's on the Bend (3519 RR 620 N) sous chef McCaily Cranna competed last month, Angela Majko is up tonight, and we hear none other than David Garrido, chef/owner of the newly refurbished Garrido's (360 Nueces, #10) is scheduled to appear sometime in June..."

Ingredient Fatigue
A restaurant critic's lament
Food Story  February 5, 2015, by Virginia B. Wood
"...Turns out both vegetables grow well here, and savvy farmers such as Carol Ann Sayle at Boggy Creek have inspired chefs to add variations with the greens for both plants, but they still show up too often for my taste. We can thank a generation of chefs from Uchi, Uchiko, and East Side King for all the crispy brussels sprouts imitators, sort of like the turn-of-the-century years when many local chefs felt compelled to present their version of David Garrido's oyster nachos on yucca root chips..."

Garrido's
The latest from former Jeffrey's Executive Chef David Garrido is this Mexican restaurant across from Austin Music Hall, and its budget-conscious menu touts tiny but pleasant selections
Food Review  September 18, 2009, by Katherine Gregor
"...GARRIDO'S360 Nueces #10, 320-TACO (8226) www.garridosaustin.com Sunday-Thursday, 11am-10pm; Friday-Saturday, 11am-11pm Brunch Saturday-Sunday, starting at 9:30am Happy hour daily, 4-7pm..."

Open Secret
The not-so-hidden pleasures of dine
Food Story  December 23, 2015, by Virginia B. Wood
"...The ground floor space at the recently refurbished Radisson is very attractive, offering one of the city's best views of Lady Bird Lake. The hotel's executive chef, David Garrido, has a well-earned fine-dining reputation based on his years at Jeffrey's and the eponymous Garrido's Downtown..."

Celebrity Judges
Food Story  August 27, 2010
"...For many years, Garrido was the executive chef of the Jeffrey's restaurants in Austin and Washington, D.C.; he is also co-owner of the popular O's Campus Cafe on the UT campus. Formerly executive chef for Chuy's, Garrido opened an upscale taqueria called Garrido's in 2009..."

Celebrity Judges
Food Story  August 20, 2015
"...David Garrido European-born Garrido began his cooking career under Southwestern cuisine pioneers Stephan Pyles and Bruce Auden. For many years, Garrido was executive chef of Jeffrey's restaurants in Austin and Washington, D.C., and was also the former executive chef of Chuy's Comida Deluxe and owner of Garrido's..."

Celebrity Judges
Food Story  August 22, 2008
"...For many years, Garrido was executive chef of Jeffrey's restaurants in Austin and Washington, D.C., and is also co-owner of O's Campus Cafe on the UT campus. Currently the corporate chef of Chuy's Comida Deluxe, Garrido is the co-author (with Robb Walsh) of Nuevo Tex-Mex and expects to open the eponymous Garrido's restaurant here by the end of the year...."

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