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The Year in Food
The 2014 tastes we just couldn't stop thinking about
Food Story  December 31, 2014, by Kate Thornberry
"...8) FOIE GRAS HOT DOG This charming, iconoclastic blog presents the foodways and recipes of Julie and Ryan, a young Austin pair with a laudable amount of style and confidence, not to mention excellent taste."

Papaquiles from the Munchie Mobile
Local food bloggers make good with a creative spin on a Tex-Mex classic.
DAILY Food  March 11, 2012, by Melanie Haupt
"...The papaquiles, as featured on the couple's blog, Foie Gras Hot Dog, features crispy hash browns as their base instead of tortilla chips, which are then topped with onion, salsa verde, and sour cream. The crowning touch is a fried egg for added richness...."

VBW's Best Savory Bites of 2010
Food Story  January 7, 2011, by Virginia B. Wood
"...8) Scallop and Foie Gras 'Corn Dog' with kumquat ice cream from the Driskill Grill This innovative dish was my favorite thing at AMOA's La Dolce Vita festival in the fall...."

The Brunch Bunch
Heavenly hash, Bloody Mary bars, and eggs six ways to Sunday
Food Story  March 14, 2014
"...This casual joint is a beloved weekend haunt in its neighborhood. Folks stake out tables in the comfortable interior or on the sunny, kid and dog-friendly patio, refreshing themselves with a full complement of coffee drinks and fresh juices, not to mention draft beers..."

Artisan sausage debuts in Austin, all wrapped up in bacon
Food Review  November 6, 2009, by Claudia Alarcón
"...Frank407 Colorado, 494-6916, Monday-Wednesday, 8am-10pm; Thursday-Saturday, 8am-2am; Sunday brunch, 11am-3pm..."

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