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Fall Creek Vineyards Photo Gallery
Food Story  December 14, 2012

Tickets Left for Fall Creek Kickoff
Launching the 26th Texas Hill Country Wine and Food Festival
DAILY Food  March 23, 2011, by Wes Marshall
"...Ed and Susan Auler were instrumental in starting the original Texas Hill Country Wine and Food Festival in 1986. Most years since, they've helped start the festival by offering a delightful lunch prepared by Texas's top chefs with matching wine from our best vineyards...."

Yates Family Buys Spicewood Vineyards
Manigolds set to live the good life
Food Story  October 19, 2007, by Wes Marshall
"...Spicewood Vineyards has long been one of our favorite Texas wineries, producing a Sauvignon Blanc that is consistently one of the best in the U.S. Beginning with a dream in 1987, owners Ed and Madeleine Manigold mortgaged their future to create Spicewood Vineyards..."

The Hill Country Fall Fest & Wine Auction
Sept. 15-17
Food Story  August 4, 2006
"...Local legend John Arthur Martinez will provide the entertainment; $50 per person.Saturday, Sept. 1610:30am-12:30pm: Be at Fall Creek Vineyards ( when Pastry Queen Rebecca Rather of Fredericksburg "Cooks up a Storm," demonstrating the preparation of some Hill Country favorites that will be served with Texas wines..."

Thirty Years of Texas Wine
Fall Creek Vineyards celebrates a milestone
Food Story  December 14, 2012, by MM Pack
"...Deep in the heart of the Fall Creek Vineyards is a set of massive wooden doors. They're obviously far older than the rest of the structure, and they bear a small brass plaque that reads, "Original Stable Doors, Louis Pasteur Hospital, Paris, France." There's also a quote from Pasteur, the 19th century scientist who discovered the nature of fermentation: "Wine is the most healthful and most hygienic of beverages."..."

Culinary Ladies of the Eighties: Susan Auler
Winery owner helped define Austin as wine and food destination
DAILY Food  November 17, 2014, by Virginia B. Wood
"...Fall Creek Vineyards has long been one of the most successful and well-respected wineries in Texas. In the Eighties, founders Ed and Susan Auler set out to establish the Texas Hill Country as an American Viticultural Area (AVA) and wound up helping to put Austin on the national culinary map in the process...."

Halloween Events
Don't be scared, boo; it's good to have options
DAILY Food  October 24, 2011, by Virginia B. Wood
"...At the Fall Creek Vineyards ( Saturday Spook-tacular, enjoy a tasting of six Fall Creek and Twin Springs wines in souvenir glasses, tours, live music, a pumpkin decorating contest with prizes for adults and kids, and a gourmet picnic (by reservation only). $18 per person; make reservations at 325/379-5361..."

Fall Deluge
Food Column  October 16, 1998, by Virginia B. Wood
"...Celebrate Texas Wine Month at the weekly wine tastings held every Thursday at Whole Foods Gateway (Gateway Center, 345-5003). Wine maven April Lowe has scheduled: Becker Vineyards on October 15; an Oktoberfest party with German food, music, and wine on Tuesday, October 20; Fall Creek Vineyards for October 22; and a Halloween Bash with wine and costumes for October 29......"

Day Trips
Bacterial assault on Hill Country wineries.
Columns  February 23, 2001, by Gerald E. McLeod
"...In the 1880s a strand of the disease decimated the wine industry in Southern California. More recently, it has wiped out thousands of acres of vineyards in California since 1990...."

Liquid Assets
Texas Hill Country Wine Lover's Wine Trail
Food Column  February 9, 2001, by Wes Marshall
"...Ed and Madeline Manigold operate one of our favorite vineyards in Texas. They are warm, honest, and modest people with good land and the ability to take its fruit and make excellent wine..."

Hill Country Highlights
An afternoon at a vineyard uncovering what Texas wines have to offer
Food Column  September 10, 2010, by Wes Marshall
"...She's just been assigned to write The Oxford Companion to Wine's American edition, and she was here to taste and learn. While at Fall Creek Vineyards, Jay Knepp of the Salt Lick Vineyard was delivering his new harvest of Tempranillo..."

Food Events
Grape-stomping goodness, Marfa hosts a climate change and sustainability symposium, and more
Food Column  August 31, 2012, by Virginia B. Wood
"...• Fall Creek Vineyards Labor Day Gourmet Getaway Celebrate Fall Creek's 30th anniversary with a casual lunch on the vineyard patio ($17.50), or take a guided tour of the 100-foot Fall Creek Falls with rancher/winemaker Ed Auler, complete with a gourmet picnic lunch ($42.50). RSVP by phone..."

Much ado about Manor Road; plus, Ahmad Modoni returns from Oaxca and sadness at the Chicago Dog House
Food Column  November 18, 2005, by Virginia B. Wood
"...Meet some of Central Texas' most talented artisans along the Texas Hill Country Art and Wine Trail this weekend. Stop along the way to taste wines at Fall Creek Vineyards, Lost Creek Vineyards, and Spicewood Vineyards..."

Updates on the upcoming winery Harvest Festivities.
Food Column  August 4, 2000, by Virginia B. Wood
"...Central Texas grape growers spent early July checking the sugar concentration in their fruit, and many folks began harvesting white grapes in mid-July. Moderate weather during most of the growing season and evenly spaced spring rains followed by consistent but not overwhelming June heat should deliver a good yield at most Hill Country vineyards..."

Liquid Assets
October is Texas Wine Month. Why not celebrate it by taking the Texas Wine Trail? Beautiful weather, a pretty drive, and some delicious wines await.
Food Column  October 6, 2000, by Wes Marshall
"...Becker Vineyards Jenschke Lane, 1.8 miles south of Hwy. 290 W., Fredericksburg, 830/644-2681 Don't miss: Claret, Viognier, Provence..."

Inside the Texas Wine Trade
Four Texas wineries are joining to launch Texas Fine Wine
Food Story  March 21, 2014, by Wes Marshall
"...Traditionally, one of the primary solutions to the image problem has been for wineries to band together in geographical groups and offer events with wine, food, and prizes for folks visiting on the weekend. Susan Auler, co-owner of Fall Creek Vineyards with her husband Ed, was there in the early days..."

Wine of the Week
Local wines are just over the next hill
Food Column  October 8, 2010, by Wes Marshall
"...The two largest wineries in the area are Fall Creek Vine­yards in Tow and Becker Vineyards in Stonewall. Both are 60-90 minutes from town and each makes a remarkably high percentage of top-notch wine..."

Hill Country Grape Harvest
Food Story  August 19, 1999
"...Though the weather this year was somewhat less than congenial for growing grapes, all the Hill Country vintners we contacted were very optimistic about their respective harvests. Becker Vineyards general manager Jim Brown reported a "better-than-expected" quantity of the temperamental viogner grapes, which is great news to those of us who enjoy that varietal..."

Head for the Hills
Driftwood is Central Texas' hottest culinary destination
Food Story  December 17, 2015, by Virginia B. Wood
"...Twenty years ago, the bucolic rolling hills southwest of Austin were dotted with ranches, a well-known family barbecue operation, and a lone vineyard. These days, the Driftwood area is bustling with new housing developments, busy wineries, vineyards, and tasting rooms, in addition to event venues and three culinary hot spots..."

Liquid Assets
Texas Wine Month
Food Column  October 10, 2003, by Wes Marshall
"...Traveling to the wineries too daunting for you? During the next few weeks, you'll have the chance to try lots of Texas wines without ever going to the vineyards. One of the best will be at Grape Vine Market (7938 Great Northern Blvd., 323-5900) on Saturday, Oct..."

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