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Paggi House Closed; Garrido's Sold
Two popular eateries close for good this weekend
DAILY Food  May 24, 2014, by Virginia B. Wood
"...Though the Paggi House (200 Lee Barton Dr.) and Garrido's (360 Nueces) are going out of business for very different reasons and neither restaurant has failed, their closings demonstrate the rapid state of transition in the local restaurant scene...."

Garrido's
The latest from former Jeffrey's Executive Chef David Garrido is this Mexican restaurant across from Austin Music Hall, and its budget-conscious menu touts tiny but pleasant selections
Food Review  September 18, 2009, by Katherine Gregor
"...GARRIDO'S360 Nueces #10, 320-TACO (8226) www.garridosaustin.com Sunday-Thursday, 11am-10pm; Friday-Saturday, 11am-11pm Brunch Saturday-Sunday, starting at 9:30am Happy hour daily, 4-7pm..."

Open Secret
The not-so-hidden pleasures of dine
Food Story  December 23, 2015, by Virginia B. Wood
"...The ground floor space at the recently refurbished Radisson is very attractive, offering one of the city's best views of Lady Bird Lake. The hotel's executive chef, David Garrido, has a well-earned fine-dining reputation based on his years at Jeffrey's and the eponymous Garrido's Downtown..."

Food-o-File
March comes in like a SXSW and Virginia B. Wood gets down to business, in this week's "Food-o-File."
Food Column  February 28, 2003, by Virginia B. Wood
"...As always, if you have foodie movie suggestions, please e-mail them to me at vbwahotr@austinchronicle.com... It's all good news around the Garrido household these days..."

Celebrity Judges
Food Story  August 20, 2015
"...David Garrido European-born Garrido began his cooking career under Southwestern cuisine pioneers Stephan Pyles and Bruce Auden. For many years, Garrido was executive chef of Jeffrey's restaurants in Austin and Washington, D.C., and was also the former executive chef of Chuy's Comida Deluxe and owner of Garrido's..."

Food-O-File
Austin Bakes for West a winner, plus accolades and openings
Food Column  May 10, 2013, by Virginia B. Wood
"...Uchiko sushi chef Angela Majko recently made it as far as the second round before getting Chopped, but two more local competitors will be diving into those mystery baskets for a chance to win $10,000 sometime soon. We're told longtime Austin chef David Garrido will appear on the program in June, and we learned this week that a segment of Chopped featuring Nate Echelberger, of the Holy Smokers cooking competition team, is set to air on Tuesday, May 14, 9pm..."

Food-o-File
Feb. 16 is the day for changes on the restaurant news beat, Mighty Fine is the place for families during the recession, and more
Food Column  January 30, 2009, by Virginia B. Wood
"...Second, 499-0300, www.lacondesaaustin.com), a hip Interior Mexican bistro named for the bohemian Mexico City entertainment district, set to open under the direction of chef Rene Ortiz in the AMLI building at West Second and Guada­lupe in mid-February, and Perla's Seafood & Oyster Bar, the casual seafood spot that will take over the former Mars location on South Congress in time for South by Southwest... Fans of longtime Austin chef David Garrido will be pleased to note that he has a new restaurant in the works..."

Food-o-File: Friday Lagniappe
A little extra Austin food news
DAILY Food  June 5, 2015, by Virginia B. Wood
"...• Longtime Austin chef David Garrido is the new executive chef at the Radisson Hotel (111 E. Cesar Chavez) overlooking Lady Bird Lake in Downtown Austin..."

Celebrity Judges
Food Story  August 27, 2010
"...David Garrido: European-born Garrido began his cooking career under Southwestern cuisine pioneers Stephan Pyles and Bruce Auden. For many years, Garrido was the executive chef of the Jeffrey's restaurants in Austin and Washington, D.C.; he is also co-owner of the popular O's Campus Cafe on the UT campus..."

Celebrity Judges
Food Story  August 23, 2013, by Robb Walsh
"...David Garrido: European-born Garrido began his cooking career under Southwestern cuisine pioneers Stephan Pyles and Bruce Auden. For many years, Garrido was executive chef of Jeffrey's restaurants in Austin and Washington, D.C., and is also co-owner of O's Campus Cafe on the UT campus..."

Chefs' Night Out
Some top local chefs talk about where they go when they eat out
Food Story  September 16, 2011, by Mick Vann
"...• David Garrido of Garrido's has a short list: Kenichi, Jeffrey's (his alma mater), Uchiko, and Enoteca...."

Food-o-File
IACP conference brings 1,000 more foodies to town
Food Column  June 3, 2011, by Virginia B. Wood
"...Welcome to the nearly 1,000 members of the International Association of Culinary Professionals who are in Austin this week for their annual conference. Austinites David Bull, executive chef of Congress, Second Bar + Kitchen, and Bar Congress, and Rene Ortiz, executive chef of La Condesa, have been tapped as chefs-in-residence for the conference, while chefs Tyson Cole of Uchi, Kelly Casey of Hudson's on the Bend, David Garrido of Garrido's, Hoover Alexander of Hoover's Cooking, Larry McGuire and Lou Lambert of Lamberts, and Jesse Griffiths of Dai Due will be cooking at some of the conference events that are open to the public, and a number of local chefs, food artisans, food writers, and bloggers will participate in other aspects of the conference spotlighting the diverse flavors of Austin...."

Food-o-File
After 15 years, David Garrido departs Jeffrey's, and the timing's right for Alma Alcocer-Thomas to take over; plus, more food and wine options on Valentine's Day.
Food Column  February 10, 2006, by Virginia B. Wood
"...New Horizons The local restaurant grapevine is buzzing with the news that chef David Garrido is leaving the executive chef position at Jeffrey's (1204 W. Lynn, 477-5584) after a tenure of 15 years..."

The Contest
Food Story  August 26, 2005
"...Her new book is titled The Peppers Cookbook: 200 Recipes From the Pepper Lady's Kitchen. Rebecca Rather Author of The Pastry Queen: Royally Good Recipes From the Texas Hill Country's Rather Sweet Bakery & Cafe, Rebecca Rather is the chef and owner of Rather Sweet Bakery & Cafe in Fredericksburg, former dessert chef for Tony's restaurant in Houston, and head baker of Bread Alone bakery in Austin.David Garrido David Garrido is the executive chef at Jeffrey's and executive chef and co-owner of O's Campus Cafe..."

Celebrity Judges
Food Story  August 22, 2008
"...David Garrido: European-born Garrido began his cooking career training under Southwestern cuisine pioneers Stephan Pyles and Bruce Auden. For many years, Garrido was executive chef of Jeffrey's restaurants in Austin and Washington, D.C., and is also co-owner of O's Campus Cafe on the UT campus..."

The Whole Woman
The profound underexposure of women among Austin's food luminaries causes one to wonder whether a certain locker-room mentality still prevails in kitchens around the city.
Food Story  May 5, 2000, by Rachel Feit
"...The few that are out there are largely unknown to restaurant-goers and foodies. Most people who follow food in Austin have heard of Jeffrey's executive chef David Garrido, former Fonda San Miguel chef Miguel Ravago, Brio Vista chef and general manager Stuart Scruggs, or Texas Hill Country Wine and Food Festival president Wm..."

Nuevo Tex-Mex: Festive New Recipes From Just North of the Border,
Food Story  May 1, 1998
"...by David Garrido and Robb Walsh (Chronicle Books, $19.95 paper)..."

Celebrity Judges
This year's distinguished panel of judges includes ...
Food Story  August 21, 2014
"...David Garrido: European-born Garrido began his cooking career under Southwestern cuisine pioneers Stephan Pyles and Bruce Auden. For many years, Garrido was executive chef of Jeffrey's restaurants in Austin and Washington, D.C., and is also co-owner of O's Campus Cafe on the UT campus..."

New Technology Provides Instant Restaurant Customer Feedback
Technology finally caught up with local software developer's vision
DAILY Food  February 21, 2014, by Virginia B. Wood
"...“There are a few guests who don’t use it, but people who are already interested in technology are really excited to participate,” said Austin chef/restaurateur David Garrido, who uses the Humm system at Garrido’s (360 Nueces)...."

Celebrity Judges
This year's distinguished panel of judges includes …
Food Story  August 24, 2012, by Robb Walsh
"...David Garrido: Garrido is the owner and executive chef at the eponymous Garrido's in Downtown Austin. His other local executive chef positions have been with Chuy's and Jeffrey's, and he began his career working with Stephan Pyles at Routh Street Cafe in Dallas..."

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