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First Look: Dai Due
New eatery focuses on local
DAILY Food  August 20, 2014, by Virginia B. Wood
"...After taking inspiration for his business model from an old Italian proverb, Dai Due Butcher Shop and Supper Club proprietor Jesse Griffiths stuck with the famous Texas adage about "dancing with the ones who brung you" when his new brick-and-mortar eatery opened this week...."

In the Blind
A weekend at Dai Due's Hunting School for Women
Food Story  November 30, 2012, by Jessi Cape
"...Born into a Texas lineage of hunters and gun owners, I have a deep-rooted respect for the raw power of firearms, and I love the flavors of wild game. Apart from a brief flirtation with vegetarianism in my early twenties, I'm a lifelong omnivore with a profound passion for the intersection of food and culture, so I did not hesitate for a second when presented with the opportunity to gain a firsthand education in direct sourcing my food at Dai Due's Hunting School for Women..."

Local Pork Gets Schooled
Austin restaurants and businesses are prepped to help you eat local and use everything but the oink
Food Story  April 10, 2009, by Mick Vann
"...No one in Austin is more passionate about local, fresh, natural pork than Jesse Griffiths of Dai Due Supper Club (, 769-7261). With any class or dinner that Dai Due presents, everything is all-natural and grown, harvested, and consumed in season..."

Dancing Circles
Dai Due's sure footing
Food Story  December 18, 2014, by Brandon Watson
"...When you order a dish named "persimmons and tangerine" in 2014, it's a bit of a surprise to get just that. We would have hardly raised an eyebrow if the lunch side ($5) appeared shaved or squawked, but Dai Due gave no such displays of technique..."

A New Gig for Janina O'Leary, a New Shop for Nicole Patel
More daily Austin food news
DAILY Food  November 6, 2015, by Virginia B. Wood
"...Chameleon Group expands, Dai Due goes whole hog, and Hopdoddy salutes the troops...."

Vandals on camera, plus Dai Due nears opening day
Food Column  June 5, 2014, by Virginia B. Wood
"...Jesse Griffiths is excited that the debut of the brick-and-mortar location of Dai Due (2406 Manor Rd.) is just a few weeks away. Since the butcher shop and restaurant will maintain his dedication to local sourcing, he's been busy choosing local beers and Texas wines (made from only Texas grapes), pickling like crazy to put up seasonal crops such as cucumbers for the coming year, developing recipes for seasonal sodas and aguas frescas, and choosing a team of professionals who share his vision about both food and hospitality..."

Farmers Market Report: Jan. 19-20
Perfect farmers market weather!
DAILY Food  January 18, 2013, by Kate Thornberry
"...The Sunday farmers markets were tough last weekend, weather-wise, due to that icy polar wind just whipping across town...."

Locavore Chef
Jesse Griffiths on fishing, hunting, and 'French encouragement'
Food Story  September 14, 2012, by Virginia B. Wood
"...Jesse Griffiths' reputation as a devoted locavore chef and artisan butcher began to develop when he created the Dai Due Supper Club in 2006, offering seasonal supper club menus and a line of prepared foods based on local, sustainable ingredients. The supper club eventually evolved to include an online butcher shop with a popular retail outlet at the Sustainable Food Center's Downtown Farmers' Market on Saturday mornings..."

Sambhar in the City
Anjore redefines Indian cuisine
Food Story  June 4, 2015, by Veronica Meewes
"...From there, Shridhar decided she needed to learn how to butcher. "I thought that was really the next step in becoming a wholly realized cook, I guess." An Internet search led her to Dai Due (then a supper club and butcher shop pop-up at the farmers' market) and a move to Austin..."

Barr's back, cookies are coming, and more
Food Column  June 17, 2011, by Virginia B. Wood
"...Speaking of baking, summer fruits are showing up in area farmers' markets, so Dai Due invites home bakers to participate in a pie-baking contest. To enter, just take a generous slice of pie made with Dai Due's organic leaf lard and local fruit to the Dai Due booth at the Downtown Farmers' Market (Fourth & Guadalupe) any Saturday morning through July 2..."

Holiday Treats for the Locavore Carnivore
With local meats, you and your holiday guests can eat healthily and humanely
Food Story  November 20, 2009, by Mick Vann
"...It is currently available by subscription only at $15-16 per pound. To get on the waiting list for a subscription slot, e-mail Dai Due769-7261"

Give a Chef for the Holidays
Food Story  December 7, 2007, by MM Pack
"...Dai Due Supper, 769-7261..."

March Hares
Hopping on the rabbit bandwagon
Food Story  March 26, 2015, by Anna Toon
"...According to Dai Due chef/owner Jesse Griffiths, the restaurant is going through 20-30 rabbits a week, a particularly high volume. Because Dai Due generally serves it as a whole half-rabbit, that represents close to 40-60 servings..."

Farmers Market Report: September 28-29, 2013
Meat Fest at the HOPE Market on Sunday, and maybe a little rain
DAILY Food  September 27, 2013, by Kate Thornberry
"...Dewberry Hill Farm (Really Good Chicken) will only be at the Sunset Valley Market this Saturday. [image-1] Sweet bell peppers are beginning to hit their stride right about now, so it is a great time to make Italian sausage and peppers. As luck would have it (and I mean good luck), Dai Due Butcher Shop is selling sweet Italian sausage this week ($12/lb.) Jesse Griffiths and company also have Sweet Potato Sausage this weekend ($12/lb.), made with pork, sweet potatoes, and sweet potato greens..."

Farmers Market Report: June 22-23, 2013
Melons, corn, peppers!
DAILY Food  June 21, 2013, by Kate Thornberry
"...Jesse Griffiths of Dai Due Butcher Shop will begin his yearly Peach Pie contest next Saturday, June 29. Just bring a big slice of your peach pie made with Dai Due Lard in the crust, and the winner will be announced on Tuesday, July 2..."

Top 10 Underrated Restaurants
Good eats you might have missed in 2016
Food Story  December 29, 2016, by Mary Bryce
"...These sandwiches are some of the best in town, and it's just the kind of food you want to eat when totally sloshed. From the generous portions to the unpretentious and fast service, Luke's has it down. 8) Dai Due..."

Austin Restaurants Make Bon Appétit's Top 50
Dai Due and Gardner impress national critics
DAILY Food  August 5, 2015, by Virginia B. Wood
"...Knowlton and Kramer obviously invested some time eating in Austin again this year, because both Dai Due Butcher Shop & Supper Club (2406 Manor Rd) and Gardner (1914 E. Sixth) made their Top 50 list..."

Chef Genealogy
Tracing culinary family trees to the roots of four local mentors
DAILY Food  September 16, 2014, by Virginia B. Wood
"...Jesse Griffiths - owner Dai Due Butcher Shop & Supper Club..."

Dai Due sets up shop on Manor Rd., and thumbs up for A-OK Chinese
Food Column  August 23, 2013, by Virginia B. Wood
"...It is official: Another welcome addition is headed to Manor Road's continually expanding restaurant row. Locavore chef Jesse Griffiths and wife Tamara Mayfield are bringing the brick-and-mortar outlet of their popular Dai Due Butcher Shop and Supper Club to the building at 2406 Manor Rd..."

Farmers Market Report: July 6-7, 2013
Midsummer: melons, onions, squash, blackberries
DAILY Food  July 5, 2013, by Kate Thornberry
"...Not when he can sell his coconut oil fried organic tortilla chips at the Pearl Brewery Farmers Market! That makes two vendors Austin has lost to the Pearl Market: Peeler Farms and now Blanco Valley Farms. It is just barely possible that Tracy might be able to find someone willing to drive up here and sell his chips and tortillas and spice blends; all we can do is hope! [image-4] Dai Due Butcher Shop will be cooking up these items at the Downtown SFC Market on Saturday and the Mueller Market on Sunday:..."

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