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Confituras Wins at Good Food Awards in San Francisco
Go figure!
Food Story  January 28, 2011, by MM Pack
"...Start a small, locally sourced, handcrafted preserves business in September and win a national award by January? However unlikely, it's all in a day's work for Austin's talented Stephanie McClenny of Confituras...."

Changes at Swift’s, Growth at Confituras
Today’s Austin food news
DAILY Food  September 16, 2015, by Brandon Watson
"...Stephanie McClenny is looking to take her business to the next level and help make Austin’s burgeoning artisan food community even stronger at the same time. On September 23, the Confituras jam virtuoso will be launching a Kickstarter campaign to build a community kitchen and retail storefront..."

Confituras to Open in Fall, Sophia’s to Open in July
Plus the debut of Kitty Cohen’s
DAILY Food  June 20, 2016, by Brandon Watson
"...Preserve genius Stephanie McClenny has signed the lease to her first Confituras retail shop featuring jams and biscuits. The space will also serve as a community kitchen and entrepreneurial incubator..."

Fancy Salt, We Exalt
Finishing salts by Confituras
Food Story  December 20, 2013, by Kate Thornberry
"...Even though I am a big fan of Confituras' small-batch jams and jellies, I passed up their finishing salts for nearly a year before I finally tried them. I simply figured that I already had fancy salt in my kitchen, and I didn't need any more..."

Pop-up Pastries, DIY Bitters
Today's Austin food news
DAILY Food  October 27, 2015, by Virginia B. Wood
"...Stiles Switch expands, Confituras celebrates, and more in your morning food news...."

Farmers’ Market Report: Nov. 30-Dec. 1, 2013
Greens and winter squash, frozen custard, finishing salt, and basil
DAILY Food  November 29, 2013, by Kate Thornberry
"...Now lets talk about Confituras' Finishing Salts. More than a year ago I figured out that economy was better served by buying half-pints of Confituras' artisan, locally sourced jams and jellies, than by putting up my own and never being able to eat it all..."

Farmers Market Report: July 27-28, 2013
Baking pears, watermelon, sweet peppers, popcorn
DAILY Food  July 26, 2013, by Kate Thornberry
"...The sweet supermarket Bartlett pears are great for eating out of hand, but try to cook with them and you end up with a soppy mess, they are just too juicy. Our local Texas hard pears are just so much better for baking; I can’t wait to make some pear butter. [image-5] Or – maybe Stephanie McClenny will have some pear butter at Confituras in the coming weeks? As a canner myself, I kind of hate to admit it, but it is slowly dawning on me that it is better economy to buy a jar of preserves from Stephanie, than buy a flat of fruit, can it, and then fail to eat it fast enough..."

Mrs. Santa's Last-Minute Foodie Stocking Stuffers
What to get for the foodie who noms everything?
Food Story  December 23, 2011, by Virginia B. Wood
"...Confituras jams and preserves Find the online menu for these award-winning delights at www.confituras.net; purchase at Con' Olio Oils & Vinegars, Breed & Co., Whip In, Monument Market, Antonelli's Cheese Shop, or the Downtown, Triangle, or Barton Creek farmers' markets...."

Culinary Checklist
Be sure to check our list for great tasty culinary gift ideas!
Food Story  December 3, 2010
"...Preserves from Confituras Stuff your loved ones' stockings and mouths with salted caramel pear butter and cranberry tangerine sauce from master canner and cosmic cowgirl Stephanie McClenny. In business only a few months, Confituras is already a finalist in the national Good Food Awards..."

Last Minute Gifts for Mom
For once, don't be a disappointment
DAILY Food  May 8, 2015, by Virginia B. Wood
"...Vintage jam boxes from Confituras While you're strolling the Downtown or Sunset Valley farmers' markets on Saturday morning, be sure to stop by the Confituras booth to check out their one-of-a-kind vintage jam boxes filled with vintage cups and saucers, napkins, and silver jam spoons. Complete the box with Mom's favorite flavors of jam and you're good to go...."

Celebrity Judges
This year's distinguished panel of judges includes ...
Food Story  August 21, 2014
"...Stephanie McClenny: McClenny formed her small company, Confituras, in 2010. It did not take long for Austin's food community to recognize her commitment to good jam..."

Food Events
Mar. 29-April 1
Food Column  March 28, 2014
"...› Confituras Citrus and Herb Jelly Class Stephanie McClenny teaches this beginners' class. Register online..."

Farmers Market Report: Oct. 5-6, 2013
Pumpkins, pomegranates, salmon, squash blossoms, and pastrami
DAILY Food  October 4, 2013, by Kate Thornberry
"...I have been watching the Confituras table to see when Stephanie was going to make something with our native pears, and it is finally here: Pear Jam with Sage and Honey. Confituras is the gold standard of jams and jellies, and this one is amazing...."

Food-O-File
Virginia's got meat on her mind
Food Column  March 29, 2013, by Virginia B. Wood
"...Seventh) has recently added evening service hours from 6-9pm on Friday and Saturday nights, with craft beer, wine, and small plates. They are also now offering brunch service on Sundays from 11am-3pm, with a menu that includes picnic fried chicken, corned beef hash, breads and pastries from Baked in Austin complemented by jams and jellies from Confituras, and coffees from Cuvée..."

Farmers Market Report: February 2-3
It might be Spring already
DAILY Food  February 1, 2013, by Kate Thornberry
"...Back from being a judge at the Good Food Awards, Stephanie McClenny of Confituras is back at the Markets. This weekend she has prepared Orange and Chile Arbol Marmalade, Rio Star Grapefruit and Vanilla Bean Jam, Fig and Walnut Conserve, and Persian Lime Curd..."

Farmers Market Report: Sept. 1
What to expect at the market tomorrow
DAILY Food  August 31, 2012, by Kate Thornberry
"...The famous Stephanie of Confituras was manning her own booth last week at Sunset Valley (you never know which market she will be at! Right now Confituras is selling at the SFC markets, Downtown and Sunset Valley) and here is what she will be bringing to market tomorrow: Ginger Pear Preserves, Apple Hatch Chile Chutney, Texas Fig Preserves, and Bourbon Brown Sugar Peach Preserves.[image-3]..."

Gluten-Free Edible Gifts
Mmmmmm, chocolate
Food Story  February 11, 2011, by Kate Thornberry
"...Packaged in shiny-red lips-shaped boxes, this gluten-free version of the classic confection (the little hearts with the corny sayings) is also available at Whole Foods Market's Candy Island ($7.99). Confituras Gift Box..."

Coming Into Bloom
In Austin, edible flowers are more than a trend
Food Story  November 19, 2015, by Adrienne Whitehorse
"...Blooms aren't only showing up on composed plates, however. Local artisan jelly maker Confituras cooks up an aromatic strawberry rose petal jam using Springdale Farm roses..."

Food-o-File
We'll take the drumstick
Food Column  March 12, 2015, by Virginia B. Wood
"...Edible Austin has announced their list of Local Hero Awards for 2015, as voted by the readers of the magazine. Winners include: Restaurant/Chef – Dai Due chef-owner Jesse Griffiths; Food Shop – Antonelli's Cheese Shop; Farm/Farmer – Springdale Farm, Glenn and Paula Foore; Food Artisan – Confituras; Beverage Artisan – Tipsy Texan; and Nonprofit – Sustainable Food Center..."

Food-o-File
More stops on Austin's culinary map
Food Column  October 30, 2014, by Virginia B. Wood
"...The Good Food Awards finalists for 2015 include several Austinites: Jester King Brewery for the Atrial Rubicite and Montmorency vs. Balaton beers; White Mountain Foods for Bulgarian yogurt; Pogue Mahone Pickles for Texas Sweet Heat pickles; and Confituras for wild plum jam..."

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