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Vespaio Is Still Buzzin' After All These Years
SoCo mainstay celebrates 15th anniversary tonight
DAILY Food  October 2, 2013, by Virginia B. Wood
"...When business partners Claude Benayoun, Alan Lazarus, and Scott Bolin chose a building at 1610 S. Congress Ave..."

Food-o-File
Restaurants scramble to open in time for SXSW
Food Column  February 28, 2014, by Virginia B. Wood
"...The advent of South by Southwest means we're in for a flurry of restaurant openings. Daniel Brooks and Claude Benayoun held soft openings for Licha's Cantina (1306 E..."

Good Mexico City Food Has a Home on the Eastside
There's still room for improvement, but so far we're enchanted with Licha's Cantina
Food Story  May 22, 2014, by Claudia Alarcón
"...Daniel O. Brooks, former general manager at Vespaio and Mettle, has partnered with Claude Benayoun, one of Vespaio's co-owners, to realize his dream of a comfortable cantina featuring Mexico City-style botanas..."

Food-o-File
Mettle GM Daniel Brooks stakes a new claim at Papi Tino's old stomping ground
Food Column  January 17, 2014, by Virginia B. Wood
"...Sixth) in the cottage that was formerly home to Papi Tino's. His business partner in this endeavor is Claude Benayoun..."

Food-o-File
The sustained explosion of South Congress; plus, Garden Parties, farmers' markets, and Sunday Musical Mystery Series
Food Column  April 29, 2005, by Virginia B. Wood
"...Congress, 441-6100) chef/co-owner Alan Lazarus was more than happy to go on the record about the coming expansion of his restaurant. Lazarus and partners Claude Benayoun and Scott Bolin have taken over the next-door space formerly occupied by Rock 'n' Roll Rentals, where they will triple their current kitchen capacity and add a private dining room for wine dinners and special occasions..."

The Return of 8 ½ Souvenirs
Speakeasy phenomenon reunites after 20 years
DAILY Music  September 16, 2014, by William Harries Graham
"...Calling all dancers, have you heard the word? Happy days are here again. Olivier Giraud, Glover Gill, and Kathy Kiser Benayoun have returned as 8 ½ Souvenirs..."

Food-o-File
Food Column  July 4, 1997, by Virginia B. Wood
"...And up at 1610 S. Congress, Alan Lazarus, founding chef of one of Austin's longtime favorite Italian restaurants, Basil's, and partners Claude Benayoun and Scott Bolin, hope to locate Trattoria Congresso in the former Lariat Ranchwear store..."

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